No ka mālamaʻana i ka laulima o ke kohu me ka meaʻono, ke makemake mākou e kinai i nā halaha me nāʻuala i nā ipu hao ma kahi haʻahaʻa a no ka manawa lōʻihi. Hiki ke hoʻonuiʻia me ka'ailala i nāʻano mea likeʻole, e hoʻomaka me ka iʻa a me nā huaʻai'ē aʻe, e pau me nā meaʻai maikaʻi a me nā meaʻala.
ʻO ka'ōpēpī i ka papaʻa me nā halaha
Mea Kai:
- kahe - 2.8 liters;
- ka potato potato - 530 g;
- ka champignons - 470 g;
- ka pipi - 75 g;
- mustard - 15 g;
- paprika, ka paʻakai maloʻo - 1 tsp kēlā me kēia;
- nā hua lapaʻepa, greens aniani - 2 tbsp. koko.
Hoʻomākaukau
E koli i nā'āpana puaʻa a hoʻohana i ka momona melted e wikiwiki eʻoki i nā'āpana o kaʻuala potato i kahi'ōpū gula. E kńka ahi i nń halaha me ka pailala ma na ipu hao, e kanu i ka musela, mau laau maloo me na mea ala, a ninini iloko o kela ipu keia ipu o ka paila a hiki i ka wai e lawe i 2/3 o ke kaha. ʻO ka'ōlaʻiʻuala me nā halo i loko o nā pāhao no kahi hola a me ka hapa i 160 helu.
ʻO ka pīpī me nā pūlaʻi maloʻo i loko o ka ipuhao me ka kirīpiʻula
Mea Kai:
- nā cloves o ke kāleka - 6 pcs.;
- ka potato potato - 530 g;
- aila olila - 35 ml;
- meaʻono - 140 g;
- Nā hauhi keʻokeʻo iʻeliʻia - 65 g;
- ka palaoa - 25 g;
- ka kirimoaʻona - 210 g;
- onioni - 95 g;
- ʻohi - 1.9 lī.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana i nā kehi me nā'alala i loko o nā ipu, e ninini i nā haohao me nā pūʻalā wela a waiho i ka puhi. Eʻoki i ka pepa momona a me nāʻaila, a laila e hoʻopakele iā lākou i kaʻailaʻaila. E kāpīpī i nā huaʻai me ka palaoa, e hoʻonui i ka wai mai nā halao a me nā haloo. E waiho i nā mea a pau e hoʻoulu, a laila e pālahalaha ma luna o nā ipuhao me nā'ōlaha. E nininiʻia i loko o ka huluhulu e koe, e hoʻopili i ka kiriminaʻona, hoʻonāuki a waiho i nā ipuwai ma 170 mau hekelima no 40 mau minuke.
ʻO ka pīpī me ka meaʻai a me nā haloo iʻokiʻia i loko o ka ipu
Mea Kai:
- pipi - 540 g;
- ono - 160 g;
- nā niho āpau - 4 pcs.;
- ka waina uila (maloʻo) - 55 ml;
- ka'ōmato hapa - 15 g;
- 'ohua pipi - 2.2 liters;
- ulana paprika - 1 teaspoon;
- ka uala - 420 g;
- ka champignons - 340 g;
- Hoʻopiliʻia salvia, marjoram - 1/2 tsp.
Hoʻomākaukau
Ma ka loaʻaʻana o ka pipi liʻiliʻi, e hoʻohui i nā'ōniʻona'āpana a waiho iā lākou e hoʻomalulu. E hoʻopili i ka paila kīpī i loko o ka hulu me ka waina. Kuiʻia nā'āpana hamo. I loko o nā ipuhao, e hui pū i nā mea hana mua a me ka hoʻomoʻiʻana i nā paila kīlaʻau me nā meaʻala. E pīpī i nā mea i loko o nā ipuhao me ka paila me ka waina a waiho i nā mea a pau i loko o ka umu no 2.5 mau hola i 165 nākelē.