ʻO ka pīpī a me ka meaʻai i ka lani. ʻO kēia mau huahanaʻelua e aneane hiki ke kaʻawale, a inā pili i ka uala,ʻo ia ka mea maʻamau no kā mākouʻai e hoʻohuiʻia me nāʻanoʻanoʻano o nā meaʻai, a ma ka manawa hoʻokahi e kuke i kēlā me kēiaʻano.
'Apala no nā pūlaʻi'ūla me ka meaʻai a me ka mea kanu
Mea Kai:
- pipi pulp - 2 kg;
- ka paʻakai, ka pepa - eʻono;
- koume - 3 mau lālā;
- alalia - 3 lala;
- aila olila - 4 tbsp. koko;
- nā'ōmato i loko o ka wai pono'ī - 250 g;
- kāloti -ʻekolu mau'āpana;
- kahulu - 300 g;
- poteto - 3 pcs.;
- aniana - 1 pc.;
- makaʻala - 2ʻoki;
- kaleka - 6 mau lāʻauʻona;
- wainaʻulaʻula - 1 mea;
- ʻAhi palaoa - 1/2 tbsp.
Hoʻomākaukau
ʻO ka pipi i paʻakai me ka paʻakai a me ka pepa. I loko o ka pāpaʻi, ninini mākou i kaʻaila a hoʻomaʻamaʻa. Ma luna o kaʻaila wela eʻeli koke i kaʻiʻo a hiki i ke gula'ōmaʻomaʻo. I loko o ke kīʻaha'ē aʻe, e hoʻopili i nā'ōmato i loko o kā lākou wai pono'ī , me nā kāloti kalo, ka meaʻai, nā haloo a me nā uala. E hohola i nā mea kanu ma luna o ka meaʻai a me ka kuke a hiki i ka palupalu, i kahi o 15 mau minuke. Ma hope o ka hala, ua hoʻohui mākou i ke kālani, ka waina a me ka paila meli i ka mea pala, e waiho i nā'ōpuʻu o ka rosemary a me kāume. I ka hikiʻana o ka wai i ka polzier i kahiʻeha - e unuhi kākou i ke ahi a e uhi i ke kīʻaha me kahi poʻi. ʻOhi a me kaʻaila no nā hola he 3-4.
Inā makemakeʻoe e kuke i ka meaʻai, nā haloo a me nā'olola i nā ipu i kōwiliʻia, e pāʻina i kaʻiʻo i kālaiʻia i mua, waiho i lalo o nā ipuhao, e kau i nā huaʻai ma luna ae hoʻopiha i kaʻaila a me ka waina. ʻO ka kukeʻana i kēlāʻano iʻa e like me ka mahana o 160 degrees e pili ana i 1.5-2 mau hola.
Hoʻopiʻia ka'ōpī me ka meaʻai a me nā halo
Mea Kai:
- paila (nui) - 2 pcs.
- kaʻaila aila - 1 teaspoon;
- ka paʻakai, ka pepa - eʻono;
- ka pipiʻai - 250 g;
- me ka bevebec - 1/4 tbs. + 2 tbsp. koko;
- ka palaoa i kālaiʻia "Cheddar" - 1/4;
- nā'āpanaʻeleʻele;
- kahupu - 120 g;
- hoʻopihapihaʻona - 2 tbsp. koko.
Hoʻomākaukau
ʻO koʻu kīlaʻau a holoi i ka maloʻo. Hoʻouka mākou i ke kōpiʻi me ka mālō ma nā wahi likeʻole a lūlū me kaʻaila, e holoi i ka paʻakai a me ka pepa. Hoʻomālahalaha mākou i kaʻuala ma luna o kahi pepa pani e uhiʻia me ka pāpale a me kaʻai i hoʻokahi hora i 200 mau māka, aiʻole ia,
ʻOiai e kukeʻia kaʻuala, e hana pū me ka pipi. E hoʻokuʻu i ka iʻa mīkini me ka 1/4 kapu o ka meaʻai BBQ a me kaʻailaʻeleʻele. ʻAiʻia nā pūmakai i ka'āpala, i'ōlehu a hoʻokomoʻia i kaʻiʻo o ka honua.
I ka manawa e mākaukau ai kaʻuala, eʻokiʻoki i kēlā me kēlā me kēia'āpana i ka hapa, akā,ʻaʻole i ka hopena. Lawe mākou i kahi'āpana o ka pulp, hoʻopiliʻia me ka iʻa mīkini a hoʻopiha i ka mea kanu. E kau i luna o kahi kinai o ka mīkini a kāpīpī i ka palaoa kuʻi. ʻO kaʻai, nā haloo a me kaʻuala eʻai i loko o ka umu a hōʻuluʻia ka paʻakai, a laila e lawelawe i kahi kīʻahaʻaila kawa i hoʻonaniʻia me nā greens.