ʻO ka wai inuʻona loa loa - he mau makahiki i hala aku i 10 mau makahiki i nā kola lāʻau'oloke mai ka aristocratic France. Akā,ʻaʻole maikaʻi ka waina maikaʻi, a hāʻule pinepine ma luna o nā papa o nā hale kūʻai waena, aʻo ka mea e ulu pinepine ai nā hui waina o ko kākou'āina a me nā'āina e pili ana i ka mea e makemake nuiʻia, e hiki ai i kēlā mea inu ke hoʻopau i ka lā hoʻomaha. He mea maʻalahi ka huahana - e haʻi mākou iāʻoe pehea e hana ai i kahi momona maikaʻi ma ka home. ʻO ke kūpono, inā iāʻoe he puʻupuʻu aiʻole ma kahi liʻiliʻi paha kahi e mālama aiʻoe i kahi mahana a me ka wai wela no ka hapalua o ka makahiki. Manaʻo nō naʻe i kahi'olaʻoka - maikaʻi kēia.
ʻO ka koho no ka poʻe i wikiwikiʻole
No laila, ke hāʻawi nei mākou i ke ala mua e hana aiʻoe i ke koko.
Mea Kai:
- me ka huaʻona (grape) - 5 mau puke me ka ikaika o 70 degrees;
- ke kō - 300 g;
- ka wai i hoʻomaʻemaʻeʻia - 3,3 l;
- vanilla.
Hoʻomākaukau
Ponoʻoe eʻimi i ka hanu hauʻoli maikaʻi - hiki ke kūʻaiʻia mai ma nā hua waina he nui. I keʻano o ka hanaʻana i kahiʻano maikaʻi a me ka meaʻono maikaʻi i ka homemade cognac,ʻo ka mea nui loa ka maikaʻi o ka'ōpala, no ka mea,ʻo ka waiʻona maikaʻi a me ka cognac e lilo i mea haʻahaʻa.
No laila, ke hoʻomākaukau nei mākou i ka cognac. Hoʻokumu mua i ka waiʻona - no laila, maʻalahi ka huahana. Pono e puhi i ke ahi,ʻo ia hoʻi, e hoʻoheheʻeʻia i loko o kahi panakū maloʻo e hiki ai i ka caramel'āmaʻomaʻo -ʻo kēia ka'ūnua maʻamau e hāʻawi ana i ke kala i ka cognac. Hoʻopau mākou i ka caramel ma nā wai'āpala, ke hoʻouna pū nei mākou i ka vanilla ma laila -ʻoi aku ka maikaʻi o ka loaʻaʻana o ka'ōmole o ka vanilla maʻamau a lawe aku i nāʻanoʻano, akā hiki iāʻoe ke loaʻa me kahiʻeke o vanillin. E ninini i ka wai i loko o ka waiʻona, eʻoluʻolu me kaʻoluʻolu e hoʻohui i ka paila i loko o ka pahu'ola he 10-lita. Ua'āhewaʻia a kaliʻia. ʻO kaʻoiʻana o kaʻelemakule,ʻo kaʻoi aku o kaʻoluʻolu o ka cognac.
ʻO kahi ala maʻalahi e hana ai i ka cognac home
ʻAʻole hiki i nā mea a pau ke kali i nā makahiki e ho'āʻo ai i ka mīkini home, aʻaʻole loa i loaʻa ka manawa e loaʻa ai ka waiʻona waiū - e haʻi ana iā mākou i ka hanaʻana i ka momi mai ka waiʻona. ʻO kaʻoiaʻiʻo, pono ke laweʻia ka waiʻona ma ka maikaʻiʻoi aku, no lailaʻaʻole e minamina i ka hopena o nā hana i hanaʻia.
Mea Kai:
- ka waiʻona maʻemaʻe (distillate) - 4 mau puke me ka ikaika o 96 kiʻekiʻe;
- ke kō - 300 g;
- walnuts - 25 mau'āpana;
- vanillin - 2 sachets;
- ka wai i hoʻomaʻemaʻe - 4,5 l;
- ka pāpiko pākiko - 3-4 kalikā;
- wai puna citric a waiʻona paha ½ lemon;
- nā'ōpū - 5-6 mau'ō;
- ke kani o keʻolo - 2-3 mau lihi;
- ʻeleʻele lau lau (ʻaʻohe hoʻokomo) - 1 tbsp. koko.
Hoʻomākaukau
Ma kēiaʻano meaʻai, e haʻi mākou iāʻoe pehea e hana ai i ke kaupena ma luna o kaʻolo. ʻO ka mua, hoʻomākaukau mākou i nā'ahuʻula - melted sugar, pākī i ka wai, e hoʻopili i nā mea'ē aʻe a pau: vanillin, cloves,ʻohe, kahe a wela i ka huʻi o ke kiʻekiʻe i ka 80. E hoʻolū ke ea no 10-15 mau minuke. I kēia manawa, hoʻolei akuʻoe i ka waiʻona i loko o ka pāhare potassium a kali i ka pali. Hiki iāʻoe ke pale aʻaʻole hiki i ka makaʻu i ka lāʻauʻawaʻawa - ua kāpaeʻia ka hinula o ka waila a lilo i meaʻole. I kēia manawa ke hoʻopiha nei mākou i ka waiʻona me ko mākou'ōwili, ua ninini mākou i nā mea a pau i 10 l kaʻaila, e hoʻopili a waiho i kahi pouli no nā pule heʻelua, a maikaʻi paha no hoʻokahi malama. E huli a ninini i loko o nā hue.