ʻO Italian Mozzarella he līlī Italian nui. Ua kūʻaiʻia ma keʻano o nā pōpō e hoʻonaniʻia i ke koko. I kekahi manawa he paʻakī kēia kī. Hanaʻia kēia hulu no ka hanaʻana i ka pizza, ka paila, i nā manawa kaumā. Akā, hoʻohanaʻia ka mozzarella i nā pōleʻa i nā'ākena a me nā anuʻai maʻamau. Pehea e hoʻomākaukau ai i kahi sāleta me ka mozzarella a me nā'ōmato, e haʻi ana iāʻoe i kēia manawa.
Mozzarella me nā'ōmato a me ka basil
Mea Kai:
- mozzarella (pōpō) - 200 g;
- nā'ōmaʻomaʻi - 200 g;
- ka'ōpala'ōpēpī kohua - 200 g;
- avocados - 2 mau apana;
- ke poʻo - 1 tbsp. koko;
- nā hua'ōmaʻomaʻo'ōmaʻomaʻo, basil.
No ka hoʻouluʻana:
- kaʻaila aila - 5 tbsp. koko;
- lime ka wai - 1 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻokipaʻiaʻo Mozzarella i loko o nā'āpana liʻiliʻi,ʻo nā mīmī cherry - i ka hapalua. Ināʻoe e hoʻohana i nā tōmato maʻamau, eʻokiʻokiʻia i loko o nā kopa. E hoʻomaʻemaʻe kaʻawaʻawa , e wehe i ka pōhaku, aʻokiʻoki i ke kino i loko o nā pahu. E hoʻohui i kaʻailaʻaila, ka wai lime, ka paʻakai a me ka pepa. Hoʻopili mākou i ka'ōmato, ka mozzarella, ka'ahuhuka, ka'ūpuni a me ke poʻo, e ninini i ka pāpale a hui me nā mea a pau. ʻO nā lau o ka salakeke'ōmaʻomaʻo e haʻalulu i nā'āpana, a kauʻia ma luna o kahi pāpale pālahalaha, ma luna o ka pākeke e kau i ka salati a hoʻoliliʻia me nā lau o ke kīhā.
ʻO ka huamata tomati me ka mozzarella a me ke basil
Mea Kai:
- mozzarella - 1 bead;
- nā'ōmato - 2 pcs.;
- balsamic winika - 1 tbsp. koko;
- aila olila - 1 tbsp. koko;
- basil;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Eʻokiʻoki i ka mozzarella i loko o nā paina 5-7 mm ka mānoanoa. Pela nō mākou iʻokiʻoki ai i nā'ōmato. Pākuʻi a hoʻomaloʻo. Ma kahi pālahalaha nui e kau i ka mozzarella a me nā'ōmato. E hoʻopihaʻia ka uku salaʻi me ka paʻakai, ka pepa a me ka pīpī me ka waikale balsamic a me kaʻailaʻaila. Ma luna o ka hale e hoʻolālā i kahi huamati maʻoma me ka lau basil cheese cheese.
Salameme me arugula me nā'ōmato a me ka mozzarella
Mea Kai:
- mozzarella - 0,5 kg;
- nā'ōmato - 4 mau pcs.;
- arugula - 1 pūpū;
- Basil - 1 paipu;
- aila olila - 30 g;
- Balsamic winika - 2 tbsp. koko;
- ʻo ka paʻakai kai - eʻono.
Hoʻomākaukau
Uaʻokiʻoki mākou i nā'ōmato a me ka basil i loko o nāʻeke a me nā'āpana. Ma kahi pālahalaha mākou e hoʻokuʻu ai i ka mozzarella, ma luna o ka'ōmato. Hoʻokomoʻo Basil i loko o ka mea holoi, hoʻonā i kaʻailaʻaila, ka paʻakai a me ka balsamic vinegar. Kūkulu a loaʻa kahi pūlike like. Me ka hopena o ka miki, ka wai mozzarella me nā tōmato. E kau i luna i ka polugula. Hoʻokau 'ia ka leka pāʻani ma hope koke o ka hoʻomākaukau.
Ka meaʻai no ka mozzarella salame me nā tōmato
Mea Kai:
- mozzarella - 125 g;
- nā'ōmaʻomaʻi - 10 pcs.;
- aila olila - 2 tbsp. koko;
- Basil - 6 lālani;
- Balsamic winika - 1 tbsp. koko;
- 'ōniʻomaʻa'ōniʻona,'ati, letus - eʻono;
- ka paʻakai, ka lepoʻeleʻele - eʻono.
Hoʻomākaukau
Hoʻomoʻaʻia nā'ōmato maʻamau i ka hapalua. Mai ka pīkī e hoʻomaʻemaʻe i ka wai aʻokiʻoki i loko o nā'ōpena nui. Māiʻakai mākou i kaʻaila a me ka dill, aʻokiʻoki i ka basil i nā'āpana lahilahi. Hoʻokomo mākou i ka'ōmato, ka paʻakai a me nā greens. E hoʻohui i kaʻailaʻaila a me ka vailaʻau balsamic. E hoʻopiha i ka hua salaʻi me ka hopena o ka paʻakai, ka paʻakai a me ka pepa eʻono ai. Kāleʻaʻia nā lau lehi i nā'āpana a ma laila mākou e kau ai i kahi salakeke tomati me ka mozzarella a me ke basil.
ʻO ka huamata Tomato me ka cheese a mozzarella a me nā oliveʻeleʻele
Mea Kai:
- nā'ōmato - 2 pcs.;
- mozzarella - 150 g;
- Olive me nā lua - 70 g;
- aila olila - 40 ml;
- lemona wai - 20 ml;
- ka paʻakai.
Hoʻomākaukau
Uaʻokiʻiaʻo Mozzarella i loko o nā kapi nui. Uaʻokiʻoki mākou i nā tōmato ma keʻano like. I ka 2 kremanki hāpai i ka hapalua o nā'ōmato, ma luna mākou e hoʻokomo i ka mozzarella, ma luna o nā māmoma hou, a laila nāʻoliva. I kēia manawa, ke hoʻomākaukau nei mākou i ka hoʻouluʻana: hoʻohui mākou i ka wai puna lemoni hou, kaʻailaʻaila, ka paʻakai a me ka hui. Hoʻolei mākou i ka hua salari me ka hoʻopiha pihaʻia a hoʻokauwā koke aku i ka papa.