Inā he mea alohaʻoe i kaʻahaʻaina o ka māla , a laila,ʻo ka shaurma me ka moa e loaʻa i kāu makemake. ʻO ka home o kēia pāpale kahi i lapalapa aiʻo Turkey, a laila ua hoʻomaka kokeʻia ka papahele o kēia meaʻaiʻono a puni ka honua. I kēia manawa, hiki ke kūʻaiʻia i loko o kekahi kioko, a hiki nō iāʻoe ke kuke i ka hale.
Shaurma me ka moaʻano home
Mea Kai:
- ka moa lili - 500 g;
- kaʻailaʻaila;
- nā meaʻala;
- ke kāpili keʻokeʻo - 300 g;
- kūmaʻa hou - 2 pcs.
- nā'ōmato - 2 pcs.;
- ʻO Armenia lavash;
- ketchup - 2 tbsp. koko;
- mayonnaise - eʻono
- kāloka ma Korean - 100 g.
Hoʻomākaukau
I kēia manawa e haʻi iāʻoe pehea e kuke ai i kahi shawarma mai ka moa. No laila,ʻokiʻokiʻia ka moa moa i loko o nā'āpana liʻiliʻi a me ka paʻi i kaʻailaʻaila, hoʻomaʻemaʻe i kaʻiʻo me ka pepa a me ka paʻakai i ka meaʻono. A laila hoʻolaula i ka pāpale a waiho e hoʻomaha.
A i kēia manawa mākou i kāpīpī i ka kāpena i loko o ka pola, a kau pū me koʻu mau lima. Hoʻomaʻaʻia nā kukumba hou, ka'ōmole, a me nā'ōmato - nā kupa liʻiliʻi. A laila, e pālahalaha i ka lapalapa Armenian ma ka papaʻaina, e waiho i kahi kāpī liʻiliʻi, kaʻiʻo moa, a kāpīpī me ka pahu ketchup. ʻO ka'ōpala ma hope iho he kūkamo a me nā'ōmato, ma luna o mākou e kau aku ana i nā kāloti i ka Korean. Hoʻopihaʻia ka piha piha i ka mayonnaise a nakinakiʻia i loko o ka pita. I kēia manawa, hoʻouna mākou i ka shaurma me ka moa no kekahi mau minuke i ka microwave, a ma hope iho e lawelawe mākou i ka pāʻina i ka papa.
Shaurma me ka moa
Mea Kai:
- ka waihona moa - 300 g;
- pita - 2 pcs.
No ka hoʻopihaʻana:
- kaʻiʻo - 3 tbsp. koko;
- ke kapi keʻokeʻo - 100 g;
- ʻO ka Bulgarian pepper - 1 pc.;
- kukoma - 1'āpana;
- ka pi, ke pā pāla;
- kekala - 2 cloves;
- nā'ōmato - 1 pc.
No marinade:
- Paleʻala - 0,5 tsp.
- aila olila - 2 tbsp. koko;
- lemon - 0,5 mau apa;
- ka 'aina paprika - pine;
- ka paʻakai, ka pepa honua.
Hoʻomākaukau
No laila, e hoʻomākaukau i ka marinade no ka moa moa. No ka hanaʻana i kēia, hoʻohuiʻia nā meaʻala a pau, kaʻaila a me ka wai lemon i loko o ke pola, e hui maikaʻi.
I kēia manawa e haʻi iāʻoe i ka mea e puhi ai i ka moa no ka shawarma. Hoʻomolei mākou i nā'āpana lole a hoʻokuʻuʻia noʻehā mau hola i loko o ka pahu hau. Hoʻomaʻaʻia kaʻiʻo i kohoʻia aʻokiʻia i ka mahana. Nā huahana a pau no ka hoʻokumuʻana i ka shawarma me nā mīkini koʻikoʻi o ka moa - kūkono, meaʻono, kāpena a me nā'ōmato. I kēia manawa, hoʻopuni mākou i ka lua me kahi'ōmole'ōmole o ke kālani kapala, e waiho i kaʻiʻo me nā huaʻai a loli i ka'ōwili.
ʻO Shaurma me ka moa ma ka home
Mea Kai:
- wai - 300 ml;
- lavash - 4 lau;
- ka umauma omo - 2 pcs.;
- puʻupuʻu - 1'āpana;
- nā'ōmato - 1 pc.;
- kūkono i kālaiʻia - 1'āpana;
- Kāpena Kāpena;
- winika 9% - 2 tbsp. koko;
- Mero, ketchup, mayonnaise - eʻono;
- nā meaʻala.
Hoʻomākaukau
Eʻokiʻokiʻia ka'ōpoki'āhiʻi i nā'āpana lahilahi, e paʻiʻia me nā'oʻaila liʻiliʻi loa, ka pepa, ka paʻakai, e pākuʻi i kahi kōmole o ke kō, e ninini i loko o ka vīnega a waiho i 30 mau minuke i ka wela. Kāpenaʻokiʻia nā shred, kūkono a me nā'ōmato i loko o nā liʻiliʻi liʻiliʻi. ʻO ka moa i hoʻomapalaʻia i ka'ōniu a hoʻomoʻaʻia i loko o ka pā. E puʻunaueʻia kēlā me kēia pita i ka hapalua, e kau i kahi moa liʻiliʻi ma kekahiʻaoʻao, he mau kukama a me nā'ōmato, kāpīpelu, aniani, manawa me nā meaʻala, kaʻaila me kaʻaila hinu, mayonnaise, ketchup a hoʻopomo i ka pita me ka envelop.
ʻO Shaurma me ka moa e puhiʻia
Mea Kai:
- Ka moa kuala - 70 g;
- lavash - 1 wahi;
- nā'ōmato - 1 pc.;
- kukoma - 1'āpana;
- pōpō;
- ka meaʻalani - 4 tbsp. koko;
- kāpena.
Hoʻomākaukau
Lubricate i ka pita me ke kinai me ka palahalaha i ka hoʻopihaʻiaʻana i luna: ka moa hehi miki, kaʻaila, ke kāpuni i kāpiliʻia, nā'ōpoki paʻipaʻi a me ka kukama. A laila, ninini aku mākou i nā mea kanu a pau me ka paʻi a me ka'ōwili me ka'ōwili. Wehe ka wela i ka mīkini'enewe, aiʻole e kinaki pono i loko o kahi ipu wela maloʻo.