ʻO ka'atila, i kāhikoʻia me ka pātaʻi, he meaʻai maʻamau ia i nāʻohana he nui. ʻO kekahi eʻai i kēlā me kēia meaʻai i kā lākou mau papa i kahi kaʻawale, nā mea'ē aʻe e hui pū,ʻaʻole no ka manaʻoʻana aia he mahele likeʻole o nā'āpala,ʻo ia ka sālaina macaroni. Ināʻaʻoleʻoe e hoʻolapalapa i kēlāʻano pālahalaha, a laila e paipai mākou iāʻoe e hana ia me ka hopena mai kā mākou mea.
Hoʻolālā maikaʻi me ka pātaʻi a me ka ham
Mea Kai:
- paste penne - 3 mau mea;
- aila olila - 3 tbsp. koko;
- ka waina wili waina - 1 tbsp. koko;
- ʻO Dijon mustard - 1/2 tsp;
- kekala - 2 cloves;
- ka paʻakai, ka pepa - kahi pinki;
- nā hua kōkihi - 4 mau mea;
- ham - 200 g;
- nā'ōmaʻomaʻi - 250 g;
- ke kao - 120 g;
- nā'ālikaʻeleʻele.
Hoʻomākaukau
Hoʻomaʻa mākou i ka pasta a hiki i ka wa eʻoluʻolu ai i ka wai paʻakai.
ʻOiaiʻo ka mīnironi e kukeʻia, i loko o ke pola, hui pū mākou i kaʻailaʻoliva, ka pua nani, ke kālaiki āpau, ka paʻakai a me ka pepa. Hoʻokipaʻia ka Ham i loko o nā kumukū a waiho i loko o ka pā palai me nā'ōmato.
Hoʻopihaʻia ka paʻi pīpī i kahi huiʻana e pili ana i kaʻailaʻaila, e hoʻokipa i ka ham me nā'ōmato, nā lālā hou a me ka hulu kao , e hui maikaʻi me nā mea a pau a lawelawe koke i ka saladi me ka paʻi a me nā'ōmato i ka papaʻaʻahu.
Salamele me ka tuna a me ka pasta
Mea Kai:
- pasta - 250 g;
- 'ōmaʻa'ōmaʻomaʻo - 1 mea;
- tuna - 300 g;
- mayonnaise - 1 mea;
- hua saladi - 1 piece;
- makaʻala - 2ʻoki;
- Kāpena "Cheddar" - 1 mea;
- lemona wai - 2 tsp.
- paʻakai - 3/4 teaspoons;
- pepa - 1/2 tsp.
Hoʻomākaukau
Hoʻomoʻa i ka meaʻai i ka wai paʻakai. No 4-6 mau minuke a hiki i ka mākaukau, hoʻonui mākou i ka peʻa i ka pā.
I loko o ka pola nui, hoʻokuʻu i ka pātaʻi, me ka tuna, ka sēniʻoki, ka mea soʻi a me ka palaoa kāhi. Hoʻopiha mākou i ka salati me ka hui pūʻia o ka mayonnaise, ka wai lemon, ka paʻakai a me ka pepa.
Salameme me ka moa a me ka pasta
Mea Kai:
- ʻO ka Bulgarian pepper - 1 pc.;
- ʻAmelikaʻulaʻula - 1 pc.;
- aila olila - 1 tbsp. koko;
- pasta penne - 300 g;
- ka umauma omo - 4 pcs.;
- ʻeha kou thy - 2 tbsp. koko;
- nā paʻi o ke kuili;
- keka - 2 mau'āpana;
- nā'ōmaʻa kilia - 150 g;
- huiʻia o nā salam - 50 g;
- ka waina wili waina - 1 tbsp. koko.
Hoʻomākaukau
'Akūʻia nāʻemo a me nā pepa a paʻiʻia i kaʻailaʻaila no ka 20 mau minuke. Hoʻopili i ka paku i loko o ka wai paʻakai a paniʻia.
Hoʻopili ka'ōpena'ā'ī i kaʻeleʻele o 1 cm, e hoʻonā i kaʻiʻo me nāʻaila o kaʻaila, nā mea kanu a me nā meaʻala. E paʻi i ka'ōpū ma nāʻaoʻaoʻelua no 3-4 mau minuke, a ma hope iho uaʻokiʻia i loko o nāʻie.
Hoʻohui i ka paʻi me ka moa a me nā huaʻai a pau, ka wā me ka vīnega a kāpīpīʻia me ka paʻakai a me ka pepa. Hiki iāʻoe ke lawelawe i kahi salati o ka pasita me nā huaʻai ma ka mahana a me ke anu. Hiki iāʻoe ke hoʻomākaukau i kahi sāleta o ka pasta paʻi, ma kahi o ka monochrome maʻamau.
Salameme me nā pali a me nā pali
Mea Kai:
- pasi - 150 g;
- nā'ōpala kūpala (nui) - 1 kg;
- ʻO ka Bulgarian pepper - 1 pc.;
- aniana - 1 pc.;
- kaleka - 1 waikiko;
- papa basil - 1 mea;
- aila olila - 3/4 mau mea;
- lemon peel - 1 teaspoon;
- lemona wai - 1/4 o ke kenekulia;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopili i ka paku i loko o ka wai paʻakai e like me nā kuhikuhi ma ka pūʻali. E hoʻomanaʻo i ka paʻi nui o ka pakuhi paʻa
ʻO ka'alakeke i kālaiʻia i kaʻailaʻaila me ka hoʻopoinaʻole i ka manawa me ka paʻakai a me ka pepa. E kīʻaʻi pū i nā pepa'āpala a me nā'ālika, a hiki i ka lauwiliʻana o nā lauʻai.
Ma kahi kīʻaha'ē aʻe, e hoʻomākaukau i ka lole no ka salala: i kaʻailaʻaila, ka wai, a me ka lemon zest, ka pepa a me ka paʻakai a me ka paʻakaiʻeleʻele. E hoʻopili i nā meaʻai a pau o ka saladi a hui pū me ka mila e pili ana i kaʻailaʻaila.