ʻO ka hui pūʻana o ka pineapple a me ke kāleka i ka nānā muaʻana paha, he mea hopohopo paha ia, akā, e manaʻoʻiʻo mai iaʻu, inā wale nō ka lilo o ka lekaleʻa i ka māla o ka palena palemele, kahi pulupulu liʻiliʻi ma kahi kāwili nui -ʻo ka pāʻani wale nō ka waiwai.
Hiki ke hoʻohālikelikeʻia nā meaʻala a me nā mea momona maikaʻi me ka'ōmaʻa a me ke kāleka ma ka ho'āʻoʻana i nā kaʻina, a mākou e kūkākūkā hou aku ai.
Salameme me ka pineapple, ka moa, ka lihi, ke kāleka a me ka mayonnaise
Mea Kai:
- ka moa lili - 1 piece;
- Helene Gregurt - 3/4 mau mea;
- keka - 1 clove;
- pineapple canned - 120 g;
- celery - 1 mile;
- mayonnaise - 2 tsp.
- ka hulu cream - 2 tbsp. koko;
- ʻOi aku ka pahu macadamia - 1/2 st.
- paʻakai, pepa;
- Piʻi ka nalu - 1/4 tsp.
Hoʻomākaukau
Hiki i ka'ōpena i kaʻaila i ka wai paʻakai aʻokiʻia aʻokiʻoki i loko o nā pahu. Pēlā pū, uaʻokiʻoki mākou i ka'ōwili. Nā mea kanu o ke kulaʻi i'ōleʻa, ma nā'āpana liʻiliʻi. Kipiʻia nā pahi i nā'āpana liʻiliʻi. Hele pūʻia ka Greek yogurt i kaʻaila a me ka mayonnaise, hoʻopili mākou i ka'ōpala kālepa a me ka paukū palolo i heleʻia ma ka paomi, hoʻokomo mākou i ka paʻakai me ka paʻakai a me ka pepa eʻono ai. Hoʻopiliʻia nā mea hoʻomākaukau a pau a ua hoʻolimalimaʻia me kaʻaila yoghurt. E hoʻomaikaʻiʻia ka huamata me ka moa, keleka a me ka paʻaina ma mua o ka lawelaweʻana.
Salame me nā hua waina, ka pineapi, ka lihi a me ke kāleka
Mea Kai:
- ka hulu cream - 180 g;
- mayonnaise - 1/3;
- Pineaples canned - 240 g;
- ham boiled - 190 g;
- keka - 1 clove;
- ua hoʻomaʻemaʻeʻia nā almonds - 1 lima;
- nā hua waina - 1 1/2 mau mea;
- kukū.
Hoʻomākaukau
Hoʻopiliʻia ka Ham i loko o nā'āpana liʻiliʻi me ka paina. Eʻokiʻoki i nā hua waina a hemo nā iwi, inā pono. ʻAkiʻia nā'alemona a kālaiʻia i ka pahi. Hiki i ka mayonnaise a me ka pīpī pīpī i ka pīpī, inā pono, i ka wa me ka paʻakai a me ka pepa, e hoʻopau i ke kāleka i ka kaomi. E hoʻopili i nā meaʻai a pau, e hoʻopiha i ka salame me ka paina, nā hua waina a me ke kālepa a ka pīpī. Hoʻomahi mākou i nā pōpilikia i nā pīkī a i nā'āpana.
Salame me ka pinea, ka lihi a me ke kāleka
Mea Kai:
- nā pineappala canned - 3/4 mau mea;
- huiʻia o ka saladi - 120 g;
- nui paʻakai - 70 g;
- mayonnaise - hapa kenetene;
- keka - 1 clove;
- ke kō - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopiliʻia ka paʻakīpī ma luna o ka mea nui. Hoʻokipaʻia nā pineapa i loko o nā pahu. E hoʻokuʻu i nā meaʻai a pau i loko o ka pāladi sala a me ka lole me ka mila o ka mayonnaise, keleka, ke kō, a meʻelua mau punetēpuni o ka'ōponaʻona.
Salame me nā pākīpika a me nā kāleka kāleka
Ua ho'āʻo aneiʻoe i nā'āleleʻalani? Leʻaleʻa, akā heʻona a lahilahi naʻe, hiki iā lākou ke hoʻomāhelehele i ka hopena wale nō, akā,ʻo keʻano o ke kīʻaha.
Mea Kai:
- soy sauce - 1 tbsp. koko;
- Paʻa hou nā pineapina - 114 g;
- mehua hinu - 3 tbsp. koko;
- kekaomi raiiki - 1 tbsp. koko;
- ke kō - 1 teaspoon;
- nā'āpanaʻeleʻele;
- mik - 1/2 st. koko;
- nā'ōmato - 2 mau'āpana;
- nā'alapona māmā - 1/4 pcs.
- arugula - 120 g;
- keka - 1 poʻo;
- kaʻaila aila.
Hoʻomākaukau
I ka hoʻohanaʻana i ka mea holoi, kāpīpī i ka soy soce me 2 punetēpona o ka wai pineapple, kaʻaila o ka kulina, ka wīka raiki, ke kō, nā'eleʻaʻeleʻele āpau a me ka mura.
Hoʻokiʻoki mākou i nā'ōmato i loko o nā'āpana nui a kauʻia ma luna o ka pā. Ma luna e kau i nā'āpana lahilahi o nā anianiʻala, e hoʻopiha i ka hapalua o ka meaʻala i pau. ʻO Rukkola a me nā paina pīpī e hoʻokaʻawaleʻia me nā mea i koe o ka pāpale a me ka hui pūʻia. Hoʻomālaha mākou i ka rukkola me kahi paepae ma luna o ka'ōpiʻomaʻomaʻi-kaʻaila.
Mai ke kāleka, e hoʻohana ana i ka paʻi a iʻole ka pahiʻoi aku,ʻokiʻokiʻia i nā'āpana keʻokeʻo a me ka uila i kaʻaila wela a hiki i kaʻeleʻele'ōmaʻomaʻo. Inā kū'ēʻoe i kaʻenaʻena hohonu - e kau i nā'āpana mai ke kāleka ma luna o ka pepa pani a maloʻo i ka umu ma ke anawela. E kāpīpī i ka hua salari me nā pākiki kāleka a lawelawe i ka papaʻaina.