Pākuʻi pāpaʻi

ʻO ka Lapchevnik o pasta kahi ala maikaʻi loa no ka hoʻohanaʻana i ka pote i waihoʻia ma hope o kaʻainaʻana, e like me nā mea'ē aʻe i lilo i mea hou, nā meaʻai a me nā meaʻai maikaʻi.

Pāpō ka paku me nā hua i ka umu

Mea Kai:

• ka papa paoa - 280 g;
• ka momona momona - 220 ml;
• nā hua moa o ka nui - 10 pcs.;
• beka - 55 g;
• ʻo ka sugar granulated - 40 g;
• ʻO ka pōhaku paʻakai i ka paʻakai - eʻono.

Hoʻomākaukau

1. ʻO keʻano maʻalahi o nā noodles he maʻalahi loa ia e hoʻomākaukau. He lawa wale ka hoʻohuiʻana i nā hua i loko o ke pālaha me ka paʻakai, ka paʻakai, ka waiūmū a me ka'ūmū a paʻi a paʻiʻia, a laila ninini i ka hopena hopena i loko o ka paku i hoʻohuiʻia.
2. Ma hope o ka mālamaʻana i ka meaʻai i ka umu i 215 ka lōʻihi no ka hapalua hola, loaʻa iā mākou he pāʻina hou loa, kahi hikiʻole i nā mākua a me nā keiki ke hōʻole.

Pākuʻi pasta me kaʻiʻo

Mea Kai:

• ka papa paoa - 320 g;
• kaʻiʻo (pulp) - 495 g;
• ʻohi palaoa - 230 g;
• ʻO ka Bulgarian pepa paʻi - 140 g;
• nā hua moa o ka nui - 5 mau pcs.;
• ka hinu momona - 110 ml;
• Ua maloʻoʻo Oregano a me Basil - ma kahi'āpana lima;
• ʻO ka paʻakai paʻakai a me ka huiʻana o ka pepa - eʻono;
• ka lālā a me kaʻaila olive i hoʻoheheʻeʻia - 40 ml;
• ka paʻakai paʻakīʻai nā mea piquant - 110 g.

Hoʻomākaukau

1. Pono e holoi muaʻia ka meaʻai no ka hoʻouluʻana i nā noodles, eʻokiʻia i loko o nā'āpana liʻiliʻi a hele i waena o ka mea mīkiniʻai me ka'eneʻeneʻe nani.
2. Hoʻomakaukau mākou i nā huaʻai. Hoʻopihaʻia nā'ōpili a hoʻokuʻuʻia i nā mea liʻiliʻi i hiki ke hiki, a hoʻopauʻia hoʻi nā pahu hua o nā Bulgarian pepa aʻokiʻoki i nā'āpana liʻiliʻi.
3. Ināʻaʻole i mākaukau ka pasta, e hoʻopau i nā hua i loko o ka wai paʻakai, e nininiʻia i loko o ka colander ae hoʻokuʻuʻia.
4. I kēia manawa, hoʻohui mākou i ka paku i loko o ke pola me nā pepa Bulgarian, eʻoki i ke kui o ka pepa, oregano a me ka basil, e hui me ka hoʻokau mau i loko o ka pahu bakena.
5. E hoʻohuli i kaʻiʻo. E hoʻohui me nā'ālika, e hoʻomoʻakai i ka paʻakai i ka meaʻono, i ka pepa a me nā mea kanu maloʻo e hoʻonā.
6. E hoʻonāukiuki i ka iʻa, e kau aku ma luna o ka pasta me ka pepa, a kaulike i ka'āina.
7. E uhi i nāʻaʻahu noodles me kahi papa o ka hīnaʻi kuʻi a ninini i ka huiʻana o nā hua a me ka'ōmole i hōʻemiʻia, ma hope o ka mīniʻana eʻono a hoʻoulu me nā meaʻala maikaʻi.
8. ʻO ka Lapchevnik o ka pātaʻi me ka mea mīmū a me ka meaʻono paʻina i ka mahana o 195 mau no ka hapalua hora aiʻole he kanahā mau minuke, e hilinaʻi ana i ka helu i makemakeʻia o ka'ōpalaʻulaʻula.
9. Ma mua o ka lawelaweʻana, hiki i kahi meaʻai wela, hiki ke kāpīpīʻia i ka meaʻono maikaʻi loa inā makemakeʻia.

Lapchevnik mai ka pasta me ka puaʻa

Mea Kai:

• ka papa paoa - 320 g;
• kakanua - 320 g;
• nā paʻi keʻokeʻo keʻokeʻo no kaʻai - 60 g;
• ka nui i ka wai - 80 g;
• nā hua moa o ka nui - 2 pcs.;
• Butter - 60 g;
• ʻO ka paʻakai paʻakai - eʻono.

Hoʻomākaukau

1. Inā pono (ināʻaʻohe nā mea i hoʻomākaukauʻia), e hoʻolapalapa i ka paʻa no ka noodle, e hoʻohui iā lākou i kahi sieve a hoʻokahe.
2. ʻO ka papaʻahi mākou e'ōleʻa ai i kahi kānana kūpaʻa a iʻole mākou e uhaki i ka hoʻokuʻuʻana i ka meaʻai ma kahi mea holoi.
3. Kūleʻa nā pua i kahi nani i ka nani me ka pitch pitch, e hoʻakai i ka paʻakai a me ka hui.
4. E hoʻohui i ka ipu o ka pīpī panakō, ka puaʻa, ka huʻi iʻa a me ka hui.
5. Ke waiho nei mākou i ke kumu o ka noodle i loko o ka pahu i hoʻoliliʻia no ka kukeʻana, me ka holoiʻana i kona mau paia me kaʻaila lapalapa.
6. Hoʻopiha mākou i ka meaʻai, kāpīpī iā lākou me ka meaʻai a hoʻomoʻu me ka waiheheʻe melted.
7. Hoʻoholo wale ia i ka laweʻana i nā noodle i ka mākaukau i ka wela he 195 i ka wela no iwakālua mau minuke a hiki iāʻoe ke lawelawe i ka meaʻono me ka kiriminaʻula, ka meli, a me ka jam.