ʻO nā huamoa i nā mea'Ālika e komo pinepine i nā moa i loko o kā lākou hana, aʻo kahi o Beijing o ka haleʻai he mea'ē aʻe. ʻO kahi'ōmaʻa māmā o nā lālā nani o ka Peking Peking hou a me ka moa palupalu e lilo i kāu punahele.
ʻO ka mikina a me ka pineapple me ka kāpena Pekinese
Mea Kai:
- wai 750 ml;
- me ka soy sau - 80 ml;
- ke kō - 3 tbsp. koko;
- kahi'āpana - 1 wahi (6 knm);
- cinnamon - 1 lāʻau;
- Kaomi palapala - 8 pcs.;
- anis - 3 mau hoku;
- ka'ōpū moa - 600 g;
- Kaloka o Beijing - 1 wahi;
- pineapple - 600 g;
- nā lau o peppermint - 3/4;
- nā lau o ka coriander - 3/4 mau mea;
- ka puna lime - 60 ml;
- ka iʻa iʻa - 2 tbsp. koko;
- ʻOhana chilli - eʻono.
Hoʻomākaukau
I ka wai, hoʻopau mākou i ka hapakena o ke kō, ke kumulā, kaʻili, ka kinamona, ka anise a kau i ka pua moa . E puhi i ka moa a hiki i ka wā e mākaukau ai, eʻoluʻolu aʻoki loa. Hoʻopakele mākou i 125 ml o ka mea huapalapala hope, ka mea a mākou e ninini aku ai i ka moa'āpala.
No ka mīpala paʻakai i ke koena o ke kō me ka wai o ka lime, ka chili a me ka mea iʻa. Hoʻokomo mākou i nā kīʻaha hou i loko o ke kīʻaha, nā kāpena paʻipaʻi, nā'āpana momona a me ka moa. E ninini i ka huamata Peking me ka lole moa a lawelawe i ka papa.
Inā makemakeʻoe e hoʻonui i kahi kiko'ī i ke kīʻaha, a laila hoʻomākaukau i ka saladi me ka kāpena Pekinese, ka moa a me nā kuʻi.
Salame me ka mele kāpena, ka moa a me nā hua waina
Mea Kai:
- ka waihona moa - 2 pcs.;
- apple i - 1 pc.
- Kāpena Peking - 1 poʻo;
- hua waina - 1/3 o kahi haneli;
- makaʻala - 2ʻoki;
- ʻAmelikaʻulaʻula - 1/4 pcs.;
- lemona wai - 1 tbsp. koko;
- mayonnaise - 1/3;
- ka pahu - 1 teaspoon;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Hoʻopili i ke kāpena kāpili me nā'āpana'ōpiopio o ka'ōʻalo, nā hapa waina, nā'āpana o ka meli a me ka hapalua o nā'āpana o nā anianiʻulaʻula. Hoʻokomo mākou i kahi liʻiliʻi o nā'ōpū a me ka moa moa, hoʻohuiʻia i nā lālā, i loko o ka saladi. Hoʻopiha mākou i ke kīʻaha me ka huiʻana o ka mayonnaise, lemon, a me ka lime wai, ka paʻakai a me ka pepa.
Inā makemakeʻoe e hoʻohui i kahi liʻiliʻi loa i ka pālahalaha, e hoʻomākaukau i kahi salakeke me ka'ōpena Pekinese a me ka mīmū puhi, ma kahi o ka mea i kōpaʻa.
Ka hopena o ka salame Peking me ka moa a me ka palaoa
Mea Kai:
- Kāpena Peke - 1 poʻo;
- maize - 1/3 o kahi haneli;
- ʻeleʻeleʻeleʻele - 1/3 o kahi haneli;
- nā'ōmato - 1 piece;
- ka pāʻani - 2 tbsp. koko;
- kahi cheddar grated - 3/4ʻelima;
- ka moa lili - 1 piece;
- mea kanu kalo - 3 tbsp. koko;
- soy sauce - 1 tbsp. koko.
Hoʻomākaukau
E hoʻokuʻu i ke kāpena i kālaiʻia me nā paʻipiʻomaka, ka palaoa, ka pi, ka paʻi a me ka palaoa kahi. E kāpīpī i ka pāʻina me ka pāʻala, e hāʻawi i ka'ōpena o ka moa i kāpīʻia ma luna o luna a ninini i ka ipu me kaʻaʻahu mai ka pānaʻi o ka hānai a me ka meaʻai . Hāʻawi mākou i ka sālata me ka kāpena Pekinese, ka kulina a me ka moa i ka papaʻaina ma hope koke o ka hoʻomākaukauʻana.