ʻO ka hua salame me ka ham ka meaʻai āpau loa, no ka mea e hilinaʻi ana i ka hopena a me kaʻano o ka ham, hiki ke ho'āʻoʻia ka ho'āʻoʻana i ka saladi. E kākau i loko o ka puke o ka mea hoʻonāuki i kahiʻano likeʻole o kahi meaʻaiʻono loa a hiki ke maʻa.
Salame me ka pepa, ka ham a me ka paʻakai
Mea Kai:
- aila olila;
- ʻO ka Bulgarian pepper - 1 pc.;
- nā'āpanaʻeleʻele;
- hou koume;
- nā'ōmato - 1 pc.;
- waina winika - 4 teaspoons;
- ʻO Dijon mustard - 1 teaspoon;
- aila olila - 1 teaspoon;
- ka paʻakai, ka pepa - eʻono;
- ham - 70 g;
- kahi - 40 g;
- arugula.
Hoʻomākaukau
Ma kahi pākī, e hoʻomehana mākou i kaʻailaʻaila a paʻi i ka pepa iʻokiʻia no loko o 2-3 mau minuke. I ka hopena o ka kukeʻana, eʻoki aku i nā āla a me kāume. Uaʻokiʻoki mākou i ka ham a me nā'ōpiʻomaʻa i loko o nā pahu.
I loko o ke kīʻaha liʻiliʻi i ka vīnega, ka'ulani Dijon, kāpīpī koume, ka pata, ka paʻakai a me ka pepa.
Hoʻomoʻa mākou i nā meaʻai a pau o ka saladi i loko o kekahi pola, hoʻokuʻu a ninini i ka pāpale. Inā makemakeʻoe e lawe i kahi sālemona me ka pepa , ham, kahi a me nā tōmato meʻoe, a laila e ninini i ka pāpale i lalo o ka pahu, aiʻole ka pahu, a kau i nā mea a pau i luna. Ma mua o ka hoʻohanaʻana, e hoʻoluliluli i ka pahu e hoʻohui i nā meaʻai me ka lole.
Salamele me ka ham, ka cheese, ka pepa a me ka kukumba
Mea Kai:
- kukama kūkā - 1-2 mau'āpana;
- ham - 300 g;
- nā'āpanaʻeleʻele;
- ʻO ka Bulgarian pepper - 1 pc.;
- paʻakai, pepa;
- kahi - 100 g;
- mayonnaise.
Hoʻomākaukau
ʻO nā meaʻai a pau: ka kukumba, ka ham, ka lihi a me ka pepa, iʻokiʻia i loko o nā pūpū a hui pū i loko o kahi kīla sala. Hoʻopiha mākou i ka salati me ka mayonnaise, ka paʻakai, ka pepa a me ka lawelaweʻana, i kāhikoʻia me kaʻailaʻeleʻele. Ināʻaʻoleʻoe makemake i ka sālemona me ka kukama - hoʻololi iā lākou me nā huapalaʻa'ē aʻe'ē aʻe, e like me keʻano, hoʻomākaukau i ka saladi me ka pepa, nā'ōmato a me ka ham.
Salameme me ka ham, nā haloo a me nā mele bell
Mea Kai:
- ham - 200 g;
- nā hua - 2 mau'āpana;
- me nā pūpū i kohoʻia - 200 g;
- pepa - 1 wahi;
- ʻAmelikaʻulaʻula - 1 pc.;
- celery - 1 mile;
- mayonnaise;
- ʻO Dijon mustard - 2 teaspoons;
- lemona wai - 1 tbsp. koko;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Kūpīʻia nā pua aʻokiʻoki i loko o nā pahu. Pēlā pū, eʻokiʻoki i nā mea kanu, a me nā'ōpū. Eʻokiʻoki i ka'āpana a maikaʻi loa. No kaʻaʻahuʻana i ka mayonnaise (1/4 kapu) me ka lama Dijon a me ka wai lemon. E hoʻopili i nā meaʻai a pau i loko o ka kīla salani a me ke kau me ka paʻi ma muli o ka mayonnaise.
Hiki keʻaiʻia kēia saladina e like me kēlā, a i hoʻohanaʻia no nā sandwiches, a me nā'ōwili.