ʻO ka huamela me nā pīni a me ka moa, e lilo i ka paʻona momona, pāʻani maikaʻi no kaʻai kīnāʻole, aiʻole inā, inā i hoʻonaninani maikaʻiʻia, e hoʻokō i ka papa pāʻani ma ke ala kūpono loa. ʻO ka hoʻololiʻana o ka pāʻani eʻae iāʻoe e hana i nā mele, e like me kāu makemake a me ka loaʻaʻana o nā huahana.
Salamele me nā pīni a me ka moa -ʻo ka meaʻai
E ukuʻia me ka moa a me nā pī, kahi mea hoʻomaʻemaʻe e hoʻomaopopo muaʻia, i mua o ka umaumaʻai a me ka umauma i hanaʻia i loko o nā minuke. Hiki ke hoʻololiʻiaʻo Mayonnaise, i hoʻohanaʻia e like me ka hoʻopihaʻana, me ka huiʻana o kaʻaila kirīmi a me ka mūmona, a me ka Peking cabbage, ka hau hau a me nā hua sāladai e koho mai.
Mea Kai:
- ka'ōpū mīpī a me ka moa - 2 pcs.
- nā pī bei a me ka palaoa - 1'elina;
- Kāpena piʻi - 1'okena;
- kukupa - 50 g;
- ka paʻakai, mayonnaise.
Hoʻomākaukau
- E kālua i ka moa me nā kānana a brusochkami paha.
- Kāpena kāpena i kahi iki, i hui pūʻia me ka moa, e hoʻomāhuahua i ka palaoa, ka pi, ka mayonnaise.
- Ma mua o ka lawelaweʻana, e hoʻolaha i kahi salakeke me nā pīni a me ka moa ma kahi pālahalaha, e pīpīʻia me nā kuʻi.
"Munich" salame me ka moa a me ka pī -ʻo ka meaʻai
ʻAʻohe momona maikaʻiʻole ka salad "Munich" me ka moa a me nā pī. ʻO ka piquancy kūikawā i ka pāla e hāʻawi i ka pīpī me nā kaumakai Bavarian a me ka'ōmaʻa paʻakai, a me nā'ōlaʻa i hoʻonāniu i ka meaʻala a hoʻomāmā maikaʻi i ka meaʻai. Ma hope o ka hoʻohanaʻana i 40 mau minuke o kou manawa, hiki iāʻoe ke hana i 4 mau kiko o nā meaʻai a me nā kope mua.
Mea Kai:
- ka moa hemoku - 200 g;
- nā mea'ūpehi e puhi ai i ka hopu - 100 g;
- nā pī niu - 1 ipu;
- kūkō salted,'ōpona a me ka'ōmole'ōmaʻomaʻo - 1 pc.;
- lemon - ½ pcs.;
- aila olila - 2 tbsp. koko;
- mustard - 2/3 tsp.
- nā hua saladi - 6 pcs.;
- ka paʻakai, ka pepa, nā mea kanu.
Hoʻomākaukau
- Eʻoki i ka moa'ohua, kukumba, aporo a me kaʻaila i loko o nā kumukū, a me nā kuʻi koko.
- E hoʻokuʻu i nā meaʻai i loko o ka pāladi sala, e hoʻokuʻu i nā lau līpī liʻiliʻi, piʻi.
- Hoʻohui i ka wai lemon, kaʻaila, me ka mīmona, ka paʻakai a me ka pepa,ʻo ka hola me ka huʻi huamela me nā pīni a me ka moa.
Salame me nā pāʻani uliuli a me ka moa
Hiki ke hoʻomākaukau i ka salamālā me ka moa a me nā pīnī me kaʻole he mayonnaise me ke kāhuhu meaʻai i meaʻai no kaʻaina awakea a iʻole he luaʻaina. Hiki keʻono kahi meaʻai inā loaʻa ka mīkini mea kanu a me ka moa moa i loko o kaʻailaʻaila i kahiʻeleʻeleʻulaʻula a hoʻohuiʻia i nā mea i koe e mahana mau ana ma mua o ka lawelaweʻana.
Mea Kai:
- ka waihona moa - 300 g;
- nā'ōmaʻa'ōmaʻomaʻo - 400 g;
- nā'ōmato a me ke kāleka - 4 pcs.;
- soy sauce - 2 tbsp. koko;
- aila olila - 4 tbsp. koko;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- E hoʻomākaukau i ka moa.
- E hānai i ka aho no 7 mau minuke, e hoʻoulu, e hāʻawi i ka wai.
- E kālai i nā'ōmato, eʻoki i ke kālaiki.
- E hoʻohui i nā meaʻai a pau i loko o ka pāladi sala.
- ʻO ka hua salai me nā pīni'ōmaʻomaʻo a me ka moa me ka huʻi o ka mea soy a me ka paʻi pipi, hoʻohui.
Salame me nā pī baʻa a me ka moa
ʻO kekahi huamu maʻalahi me nā pīni ula a me ka moa, hiki iā ia keʻoluʻolu i nā hale ākea me ka papahana papahana a hoʻolālā i nā meaʻono o nā kīʻaha, hiki ke hoʻomākaukauʻia e like me ka meaʻai. Eʻaeʻia e hoʻohana i nā lālā sāladai'ē aʻe ma mua o ka arugula, a ma kahi o nā tōmato cherry.
Mea Kai:
- ka moa hemoku - 200 g;
- nā pī niu - 1 ipu;
- koa - 10 mau'āpana;
- arugula - 50 g;
- ʻo ka palaoaʻula - ½ pcs.;
- aila oliva a me ka wai lemon - 2 tbsp. koko;
- keka - 1 niho;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Hoʻopiʻia nā moa,ʻokiʻia i loko o nā'āpana liʻiliʻi.
- Eʻokiʻoki i nā'ōmaʻoma a me nā'ālika i loko o nā pa.
- E kau i ka kīʻaha ma ke kīʻaha, kaʻiʻo, nā'ulina, nā pīni a me ke kui.
- Hoʻohui i ka wai lemon, kaʻaila, ke kālaki paʻi, ka paʻakai, ka pepa a me ka wai iā ia me ka salani me nā pī baʻa a me ka moa.
Salameme me nā pūpū pīni a me nā haloo
ʻO ka ukuina me nā pīni ula, nā hamo a me ka moa ka mea i hanaʻoleʻia me kaʻole e ponoʻole ai, akā, e puka mai ana he meaʻono, maikaʻi, palekana a me ka meaʻai. He 30 mau minuke wale nō ka manawa - a ma kāu pākaukau eʻoluʻolu i nā meaʻono, nā meaʻaiʻono no nā meaʻehā. Hiki iāʻoe ke hoʻohana i nā hauhi kūkā a me nā haloha'ē aʻe e koho mai.
Mea Kai:
- ka waihona moa - 300 g;
- nā pīni hikila a me nā haloha - 1 bank;
- ka paʻakai - 150 g;
- Pāʻani Pāʻani - 1 pūpū;
- mayonnaise - 100-140 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Hoʻokomoʻia nā kīpiʻi paʻipaʻi a me ka sīni, i hui pūʻia me nā pūpū kalo a me nā halaʻiʻokiʻoki.
- E hoʻokuʻi i ka pāʻani liʻiliʻi, mayonnaise, paʻakai, pepa.
- E hoʻolālā i kahi hua salaʻi me nā pīni a me ka moa, e hānai.
ʻO ka mea ulana me ka beana a me ka moa
ʻO ka sāka hope loa me ka moa,ʻo ka pī a me ka palaoa eʻoluʻolu i nā mea aloha i nā pāʻani me ka ostrinka a me ka leo Mexico. ʻO nā mea kūikawā ma kēia hihia, e lilo ia i meaʻala a me nā hua Bulgarian huapiʻi o nāʻanoʻeleʻele likeʻole, e hāʻawi ai i ka meaʻai i ka lei i makemakeʻia. No ka hoʻopiliʻana i ka meaʻai maikaʻi o nā poʻeʻehā, pono e lilo i 30 mau minuke.
Mea Kai:
- ka moa hemoku - 200 g;
- beana - 1 ipu;
- ka palaoa - ½ can;
- nā meaʻono momona a me ka'ōmaʻomaʻo - ½ pcs.;
- pepaʻeleʻele a me chili - no ¼ tsp;
- ʻo ka palaoaʻula - ½ pcs.;
- aila olila - 2 tbsp. koko;
- waina winika - 1.5 tbsp. koko;
- lime ka wai - 1 tbsp. koko;
- ke kō - ½ tbsp. koko;
- keka - 1 niho;
- coriander - 3-5 lala;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- Eʻoki i ka moa i hoʻolapalapaʻia a me nā meaʻono, a me nā'ānela me nā apo.
- E hoʻohui i nā meaʻai i nā pī.
- ʻO nā mea i koe e hana i ka lole, e hoʻonui i ka saladi, hui pū.
Salame me ka pī moa a me ka liʻakai
ʻO ka'āpala o nā'āpala he pono e nānā i ka mea iʻoiʻole ma mua o nā mea i hala. E hoʻoneʻeneʻe i nāʻano o nā meaʻono maikaʻi loa o ka pālahalaha, keʻano maʻalahi o ka papahele a me nā manawa āpau a pau o nā waihona i komo. Mai ka helu i'ōleloʻia o nā huahana, e loaʻa iāʻoe kahi hōʻailona no 4 poʻe.
Mea Kai:
- ka'ōpū moa kohua - 300 g;
- Nā pīni kuiki a me nā kukama kūkō - 200 g;
- ka paʻakai - 150 g;
- keka - 1 niho;
- mayonnaise - 150 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- ʻO ka puaʻa, ka kukama a me ka paʻakai iʻokiʻia i loko o nā pūpū a hui me nā pī.
- E hoʻopau i ke kāleka paʻakai, ka mayonnaise, ka paʻakai, ka pepa.
- E hoʻonā i ka hua salaʻi me ka moa boa a me nā pīni, e hāʻawi iki i kahi.
Salameme me nā mīnī me nā kāloka Korea
E hoʻonaninani loaʻia kaʻaiʻana o kahi kīʻaha pupuhi o ka moa a me ka legumes nā kāloka Korea e like me nā mea kālepa, hiki iāʻoe ke kūʻai iāʻoe iho a kūʻai paha i ka mākaukau ma ka mākeke. ʻOi aku ka maikaʻi o nā pīni ke keʻokeʻo a hoʻomea i ka momona. E like me ka lole e like ana me ka mayonnaise, a me ka kirīmiʻona - koho i ka huahana e like me kou makemake.
Mea Kai:
- ka'ōpū moa kohua - 400 g;
- i ka piʻa keʻokeʻo - 300 g;
- ka paʻakai - 100 g;
- kāloka i Korean - 200 g;
- ka mayonnaise a iʻole ka kirimalu - 150 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- E koli i nā'āma aiʻole nā liʻiliʻi liʻiliʻi liʻiliʻi, e hoʻolapalapa i nā pānaʻi i hoʻonāʻia.
- E hoʻonui i nā papa i kāhiʻia i ka nihi, kāloti.
- Hōʻaʻahu i ka saladi me nā pīni keʻokeʻo a me ka moa mīkini mayonnaise a iʻole ka kirimaila maikaʻi, e hoʻomohu i ka paʻakai, ka pepa a me ka hui.
Salame me nā pāʻani a me ka mīmū
ʻO kahi maikaʻi loa, he saladi me nā puluʻulaʻula a me ka moa'āpala. Hoʻopihaʻia ka papahana me nā cucumama hou a me nā kukui kūkō, aʻo ka leek ke hāʻawi i kahi pikaʻano kūikawā. Ma hope o ka hoʻomahaʻana i nā minuke he kanahā o kou manawa, hiki iāʻoe ke hōʻailona i kaʻahaʻaina nui me kahi'ākena maikaʻi a hoʻomāhele likeʻole i ka menu ma nā lā pule.
Mea Kai:
- ka moa ulaula - 300 g;
- ʻokoʻaʻele - 1 pāhao;
- kūkomo hou a me kaʻohi hou - 1 pc.;
- kāloti - 100 g;
- nā hua - 2 mau'āpana;
- Leek - ½ pcs.;
- mayonnaise - 100 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- ʻOhi i ka'ōpū a me ka paʻakai a me nā kāloka
- ʻO keʻano o nā moa a me nā kukama i hanaʻia, nā'ōpana'ōwili o nā leka.
- Ke hanaʻana i ka sālemina me nā pīni a me ka mīmū puhi, hoʻokuʻu i nā meaʻai i loko o ke pola, ka wā me ka mayonnaise, ka paʻakai, ka pepa.
Hoʻolālā maikaʻi me nā pīni a me ka moa
ʻO kahi hua palala maikaʻi me ka pīni me ka'ōmaʻomaʻo'ōmaʻomaʻo he mea maikaʻi loa ia no kaʻahaʻaina maʻalahi. E hoʻopihapiha ana kēia pāʻani,ʻaʻole e hoʻopilikia i ke kiʻi, a eʻoluʻolu me nāʻano maikaʻi o nā meaʻono. No ke kākau inoaʻana, ponoʻoe i kahiʻele momona'ōniʻoniʻo, kahi i hoʻomākaukau muaʻia a kokoke i ka mākaukau.
Mea Kai:
- ka waihona moa - 300 g;
- ke kui - 500 g;
- ʻO ka pahu Bulgarian a me ka poho - 1 pc.;
- ka ÿaila ÿaila - 50 ml;
- wai 50 ml;
- Balsamic winika - 2 tbsp. koko;
- ka paʻakai, ka pepa, ka pahu.
Hoʻomākaukau
- ʻO kaʻaila a me nā meaʻono ka lepo a i kaʻaila.
- E hoʻomoʻa i nā pī piʻupaʻa, nā'āpana mīni i mīmū a me ka wela no nā minuke.
- E hoʻokuʻu i nā mea i koe, e hoʻonui i ka saladi, hoʻohui.