Nui nā huaʻai maʻaliʻa maʻamau mai ka meaʻai me ka laiki a makemake mākou e māhele, i ko mākou manaʻo, i ka mea i kaulana loa iā lākou.
ʻO ka mladoa Mimosa me nā lae kalo a me ka laiki
ʻO nā mea nui o kēia salakeke maikaʻi a pau,ʻo ia ka sīhi, ka laiki, ka iʻa, a me nā mālama iʻa.
Mea Kai:
- ka lawaiʻa iʻa (ʻeleʻele, sardine) - 1 ipu;
- huahelu, paʻakīpī pa'ū - 4 pcs.;
- rice raihi - 1 kapu;
- mayonnaise - 180 g;
- keʻokeʻo keʻokeʻo keʻokeʻo - 1 poʻo;
- ka hulu cream - 2 pcs.;
- kāloti -ʻelua mau'āpana;
- kuke pāʻani.
Hoʻomākaukau
Ua holoi ponoʻia nā kāleti a uaʻokiʻia i kahiʻaʻahu. ʻOiaiʻaʻole hiki keʻokiʻia nā kāloti, akā, pono eʻoki ponoʻia. 'Apona kahiʻaila maikaʻi a nininiʻia ka wai marinade (wai, wainaka, sugar, paʻakai) no 20 mau minuke.
Lawe mākou i ka iʻa mai ka pahu a me ka wai, e kau ma luna o kahi pāpale, kāpīpī me ka'ioka a momona me ka mayonnaise. Inā he iwi nui - pono e hemo. A laila, līpī i kaʻaila, a me ka maheleʻana i ka iʻa. Hoʻonui mākou i ka laiki,ʻaʻole ka hoʻopiliʻana, akā, e like me ka pipiʻana. A laila, hoʻopili ka hua sala. I luna me ka wai mayonnaise. Hoʻomālaha mākou i ke kāloti kālaiʻia. Māhele mākou i nā hua i loko o ka'ōmole a me ka protein. Ke kuʻi, i kālaiʻia i kahi kiʻini nui, kau i luna o nā kāloti a me nā mea i holoʻia me ka mayonnaise. I kēia manawa, hiki ke paniʻia ka mayonnaise me ka paʻakai paʻakīpī, a hiki ke hoʻopiliʻia i ka paʻakai liʻiliʻi,ʻo ia hoʻiʻekolu, a kāpīpī iā lākou me kā mākou huamata a me ka mayonnaise.
Ma ka'ōmaʻomaʻo, lawe wale mākou i kahi hapa wale me nā lau (no ka mea,ʻo ka saladi he mau momona palupalu a paʻa ke hao i nā mea a pau), uaʻoki mākou i ka melenko. Kohu melenko me ka'ōpala a kāpalaʻia a kāpīpī i ka waenakonu o kā mākou hua saladi, a ma nāʻaoʻao i ka'āpana'ōpala. Hāpai nā pua i nā pua, aʻo nā mea kanu ka lālā o mimosa.
ʻO ka huamela me ka iʻa hiki keʻai i kaʻai a me ka laiki
Mea Kai:
- nā hua iʻohiʻia i kahi pali - 3 pcs.;
- kahiiki i kāpiliʻia - 4 tbsp. koko;
- sāhaki hauka (letus) - 1 pūpū;
- ka kānana, ka hauʻihue a me ke kēne - 200 g;
- nā'ōmato - 2 pcs.;
- lemona wai - 2 tbsp. koko;
- Wasabi - 1 teaspoon;
- kaʻaila hau (almond, ka pīnī, a me nā mea'ē aʻe) a me kaʻailaʻala - 2 tbsp a kēlā me kēia. koko;
- walnuts - 1 lima;
- soy sauce - 2 tbsp. koko.
Hoʻomākaukau
E holoiʻia nā lau lau parani a hoʻomaʻemaʻeʻia "nā waimaka", nā hua a me nā'ōmato iʻokiʻokiʻia i loko o ka nui, add tuna, raiki a me ka palaoa. Inā ua maloʻo ka kānana - e hoʻopiha mākou i ka waiʻaila.
No ka haʻina, ua pulu liʻiliʻi ka walnuts aʻokiʻia i loko o ka paila i loko o ka mea holoi pū me ka wai lemon a me ka wai momona. A laila, he wahi hakahaka hoʻi o ka hamena, kaʻaila a me ka milo. E hoʻoikaika a pai i ko mākou huamata ma mua o ka lawelaweʻana, ma mua o ke kīʻaha.
ʻAla sala iʻa me ka raiki a me ka hua manu i loko o ka pita
Mea Kai:
- nā kānana palaoa nui - 3 pcs.;
- hiki i kahi iʻa e laʻa - 1 ipuhao;
- ka paʻi maka'ōmaʻomaʻo, ka'ōpū, nā'enuʻomaʻomaʻo'ōmaʻomaʻomaʻo - hoʻokahi mea liʻiliʻi;
- nā hua'ūpī - 3 mau'āpana;
- kahi (kekahi āu e like ai) - 300 g;
- kahiiki i kāpiliʻia - 4 tbsp. koko;
Hoʻomākaukau
Nūniʻia nā nūnī, kaʻie kapala, ka'akiʻoki i kaʻokiʻoki.
ʻO ka lavash mua loa ke hoʻonuiʻia me ka mayonnaise,ʻaʻole nui, akāʻaʻole kahi mau maloʻo i koe. Hoʻomahele ponoʻia ka'ōwili i ka'ōpū o ka pita, kāpīpīʻia me nā mea kanu a kāwili maikaʻiʻia i loko o ka paopao. ʻOhi
He mea maʻalahi kēia salad, keʻoleʻoe e makemake e hana ia mea i meaʻai i ke pikiniki aiʻole kahi papaʻaina.