ʻAʻohe papaʻaina a papaʻaina paha i ko mākou manawa e hikiʻole ke hana me kaʻole kauʻu. ʻO mākou ke aloha iā lākou no ko lākou māmā, keʻano o nā meaʻono, a me ka maʻalahi a me ka wikiwiki o ka kukeʻana. Eia kekahi,ʻo ka sāladai,ʻo ka mea maʻalahi loa, lilo ia i mea hoʻonani maoli me ka lawelawe maikaʻiʻana.
ʻO kahi o nā meaʻono no nā salama, he saladi me nā'ōkoʻomaʻa a me nā'ōmato, a he nui nāʻano likeʻole, a na mākou e kaʻana i nā hua e hana ai i ka sāleta me nā meaʻai, nā'ōmato a me nā mea'ē aʻe.
Salame me nā'ōpona, nā'ōmato a me ka paʻakai
He sālaina maikaʻi loa kēia, a ua mākaukau kokoke i ka manawa koke, akā, uaʻano maikaʻi loa.
Mea Kai:
- nā'ōmato - 5 pcs.;
- ka paʻakai - 200 g;
- nā mākiki - 3 mau paʻi liʻiliʻi;
- mayonnaise - eʻono.
Hoʻomākaukau
E holoi i nā'ōmato aʻokiʻoki i loko o nā pahu. Kupa i ka palaoa ma luna o ka mea nui. E hoʻoulu i loko o ka pīlani pīlane, nā kuki a me nā'ōmato, ke kau me ka mayonnaise a lawelawe i ka papaʻaina.
Inā makemakeʻoe e hoʻomaikaʻi i ka sālemona, hiki iāʻoe ke hōʻolo i ka lole hausa i ia, a loaʻa iāʻoe kahiʻainaʻaina,ʻaʻole kaumaha nui aʻahaʻaina paha.
Salame me nā kuʻi, ham a me nā tumato
Mea Kai:
- ham - 300 g;
- nā'ōmato - 2 pcs.;
- kukama -ʻelua mau'āpana;
- nā mākiki - 1 polo;
- ka paʻakai - 200 g;
- mayonnaise;
- ka paʻakai, ka pepa eʻono ai.
Hoʻomākaukau
E holoi i nā'ōmato a me nā kukama aʻokiʻoki i loko o nā pahu. Eʻokiʻia hoʻi ka ham. E kālai i ka'ati i ka papa. ʻAlaʻai, ham a me nā kūmole, ka wā me ka mayonnaise, e pākuʻi i ka paʻakai a me ka pepa, a kāpīpī i luna me ka papaʻeleʻele.
ʻAʻole i maʻalahi ka paʻakikī i ka saladi aʻaʻole i lilo i'ōpala, pono e hoʻokomo kokeʻia ma mua o ka lawelaweʻana. Hoʻopili kēia i ka palena palemele me ka mayonnaise. Eia hou, hiki iāʻoe ke hoʻololi i kahi kūkono no kēia huapalapala Bulgarian. ʻO ka ho'āʻoʻana o ka sāleta me ia eʻoi aku ka'ōlelo a piha.
Salame me nā'ōmato, ka moa a me nā kuʻi
ʻO kēia huamona he kūpono no ka lā hānau a iʻole kekahi mau lā hoʻomaha, no ka mea, he mea maikaʻi loa a me ka kukeʻanaʻaʻole e nui ka manawa.
Mea Kai:
- ka moa lili - 1 piece;
- nā'ōmato - 2-3 pcs.
- nā hua - 3 mau'āpana;
- ka paʻakai - 100 g;
- nā'ōpala palaoa - 1 pack;
- kākāka - 5-6 mau lāʻau maʻi;
- mayonnaise;
- ka pepa pepaʻeleʻele a me ka paʻakai.
Hoʻomākaukau
E holoi ka'ōpena'āpena a hōpala a hanaʻia. Eʻokiʻoki i nā'āpana liʻiliʻi. Hoʻopiliʻia ka puaʻa a me nā'ōmomo i loko o nā pahu. Mālaʻi nā pua aʻoki hoʻi i nā'āpana liʻiliʻi. Kāpīʻo Garlic i ke kāla. Hoʻohui i nā mea i luna ma luna o ka ipu saladi, ka wā me ka mayonnaise, eʻomi i ka paʻakai a me ka pepa eʻono.
E hoʻopili i ka hua salakeke i hoʻomākaukauʻia i loko o ka friji no 30 mau minuke, a laila e wehe a kāpīpī i nā pahuhuna ma mua o ka lawelawe. Inā makemakeʻoe, hiki iāʻoe ke hōʻiliʻili i ka Bulgarian pepa ¬-pele i kahi kukui, aiʻole ka pineapple canned - a laila eʻoi aku kaʻono o ka meaʻono.
Salameme me nā'ōpoki, nā pī a me nā'ōmato
ʻO ka sākeke hou e pili ana i ka poʻeʻaiʻole i kaʻiʻo, me he meaʻole ia, mahalo i kaʻikeʻana i nā beana,ʻo ia hoʻi he mea eʻoluʻolu ai.
Mea Kai:
- nā'ōmato - 100 g;
- Pupa uila - 50 g;
- Pākī Parmesan - 50 g;
- ka kirīpiʻula - 50 g;
- kukupa - 50 g;
- aila olila no ka hoʻouluʻana.
Hoʻomākaukau
E holoi i nā'ōmato aʻokiʻoki i nā'āpana liʻiliʻi E hoʻonui i nā beana mai ka baila iā lākou, akā, me kaʻole o ka wai. A laila e hoʻouna i nā mea'ōpili a me ka palaoa i kāhiʻia ma kahi kaomi nui. Hoʻohui i kaʻailaʻala a me kaʻailaʻaila a me ka manawa me kēia huiʻana i kou saladi. ʻO ka paʻakai ka paʻakai a lawelawe i ka papaʻaina.
E hoʻomanaʻo i kāu hua baleʻaʻole e loli,ʻaʻole e hoʻonāukiukiʻia nā mea lapaʻau, pono e hoʻohuiʻia i ka saladi ma mua o ka lawelaweʻana i ka papaʻaina, a me ka ulanaʻana i ka sāleta me ka hani e pono ke hana kokeʻia ma mua o ka lawelaweʻana.