ʻO nā hua waina ke hāʻawi i nā ipu i kahi piquancy kūikawā. Hoʻohanaʻia i ka kukeʻana, i ka hoʻomākaukauʻana i nā meaʻai, a pēlā pū kekahi me nā huaʻai a me kaʻiʻo. A laila, e haʻi aku mākou iāʻoe i ka mea no ka hoʻomaʻamaʻaʻana no ka hanaʻana i nā meli.
Salamele me nā beets a me nā māla waina
Mea Kai:
- beets - 300 g;
- nā hua waina - 2 tbsp. koko;
- walnuts - 2 tbsp. koko;
- kaomi - 1 teaspoon;
- aila olila - 3 tbsp. koko;
- i ka waina wilika - 1 tbsp. koko.
Hoʻomākaukau
Hoʻomaʻaʻia nā huaʻaina, maloʻo a nininiʻia ka brandy. Haʻalele i hoʻokahi hola aʻelua paha. Hoʻopiliʻia me ka mālamaʻana i ka paʻakai i ka palapalapala a hoʻomoʻaʻia a hiki i ka puhiʻia i kahi mahana o 180 degrees. E hoʻopaneʻi paha kēia i hoʻokahi hora. A laila, me ka weheʻoleʻana i ka pahu, e hoʻonani ke beets. A laila hoʻomaʻemaʻe mākou aʻekolu i kahi papa nui. Hoʻopili i nā hua'ōlelo. No ka hoʻopihapihaʻana, e hoʻohui i ka wainaʻulaʻula a me kaʻailaʻaila Kaomiʻiliahi. Hoʻopili mākou i nā beets, nā nati, nā hua waina, no kēia mea a pau me ka pāpale hoʻomākaukau a me ka hui.
Salame me nā hua waina a me ka moa
Mea Kai:
- ke kapi keʻokeʻo - 400 g;
- ka umauma omo - 1 pc.;
- hua waina - 100 g;
- greens o ka'ōpū a me ka pāhiri - 30 g;
- mayonnaise,
- paʻakai - eʻono.
Hoʻomākaukau
E hoʻomākaukau i ka moa o ka moa , a laila eʻoluʻolu aʻokiʻoki i nā poho. Kāpīpī ka'eliʻoki nui, a laila kāpīpī i kahi kui o ka paʻakai a me kuʻu mau lima. Hoʻopili mākou i nā moa, nā māla waina, ka kāpena, e hoʻokomo i ka mayonnaise, nā mea kanu a me nā mea kanu.
Ka meaʻai no kahi hua palaki "wahine" me nā hua waina
Mea Kai:
- beets - 150 g;
- kāloti - 120 g;
- nui paʻakai - 200 g;
- hua waina - 50 g;
- walnuts - 50 g;
- ʻO nā lūpō me ka huaʻole - 100 g;
- kākāka - 3 mau pale;
- mayonnaise;
- pomegerane.
Hoʻomākaukau
Hoʻomiʻia ka waina i ka wai wela no 15 mau minuke. Hoʻopihaʻia ka waiwai i ka wai. 'Ani mākou i walnuts. Me ka hua waina e hoʻopili i ka wai a huʻi me nā kāloka. Hoʻomālahalaha mākou i ka papatomo i loaʻa me ka papa mua i loko o kekahi kīla salari, ka momona me ka mayonnaise. ʻO kahi kiʻekiʻe me ka papa cheese. Hoʻomaʻaʻiaʻo Garlic ma o ka hale paipalapala a hoʻohuiʻia me 2 punetēpē o ka mayonnaise. Hoʻomoʻa mākou i ka mea i loaʻa mai ma luna o ka lihi.
Hoʻokipaʻia nā mākeke i loko o nā pahu. Hoʻokipaʻia nā meaʻai. ʻO nā pīpī kapalapalaʻekolu ma kahi kaomi nui a me nā mea i hui pūʻia me nā nati a me nā pākuʻi, e hoʻokomo i ka mayonnaise a me ka hui. ʻO kēia ka uku o ka salade. ʻO ka top o ka saladi me nā beets, kāloti a me nā māla waina ua hoʻonāʻia me ka mayonnaise a hoʻonaniʻia me nā pomegerane.
Ka'īmei saladi me nā hua waina
Mea Kai:
- ke kapi keʻokeʻo - 600 g;
- kāloti - 300 g;
- 'Ālika - 1 piece;
- ono - 2 mau'āpana;
- kekala - 2 cloves;
- paʻakai - 1 tbsp. koko;
- hua waina - 150 g;
- wai - 0,5 l;
- ke kō - 0.5 kapu;
- kaʻaila aila - 0.5 koko;
- winika 6% - 100 ml.
Hoʻomākaukau
Kāpena me ka mīkini nui, kāpīpīʻia me ka paʻakai a kāpī me kou mau lima a maʻa ka māmā a hoʻomaka e hoʻomaka i ka wai. Kaʻiʻia nā kāloti a me nā'ōʻahi aʻekolu ma luna o ka papa nui. ʻO kaʻaila kaʻona. Kālekaʻekolu ma kahi liʻiliʻi liʻiliʻi a iʻole e waihoʻia ma o ka paomi. Hoʻohui mākou i nā meaʻai a pau, e hoʻokomo i nā hua waina.
Hoʻomākaukau mākou i ka mīmala: lawe mai i ka wai i kahiʻeha, eʻaila i ka wai a nininiʻia i loko o kaʻaila hinu, e lawe mai i ka paila i kahiʻeha. A laila, hoʻopau i ke ahi a ninini i ka vīnega. E ninini i ka meli i loaʻa ma nā'āpana liʻiliʻi i loko o ka salad a me ka hui. E hoʻokuʻuʻiaʻo ia no kahi o 3 mau hola ma kahi hauʻoli, a laila, hiki iāʻoe ke lawelawe i ka papa.
Salame me nā kāleti, nā māla a me ka'ōlē
Mea Kai:
- nā'ōʻaʻaʻalani a me ka'ōpū - 3 pcs.;
- hua waina - 100 g;
- kāloti - 400 g;
- kirimalima - 4 tbsp. koko;
- ke kō - eʻono.
Hoʻomākaukau
Piʻiʻia a'ōpala nā'ōpala, iʻokiʻia i loko o nāʻene. Ke kālekaʻekolu ma kahi papa hana no nā kāloka i ka Korean. Hoʻopihaʻia nā hua waina no ka wai kaiʻaila no 15 mau minuke. E hui pū kākou i nā meaʻai a pau, e hoʻopili i kaʻaila kawa a me ka paʻakai eʻono ai, hoʻohui a lawelawe i ka papaʻaina.