E hoʻololi i ka palena o microflora e noho ana ma nā mīkini mucous o ka'ōpū, i kapaʻia he dysbiosis a iʻole dysbiosis. I loko o nā lāʻau lapaʻau,ʻaʻole kēiaʻano i manaʻoʻia he diagnostics kūʻokoʻa, uaʻikeʻia heʻano nui o nā hōʻailona hōʻailona e pili ana i nā maʻi kūikawā a me nā maʻi o ka'ōnaehana hoʻopunipuni. No laila, he mea nui ka hoʻopauʻana i nā kumu i hopena i ka maʻi dysbacteriosis - ka hōʻailona a me ka mālamaʻana i nā mea maʻamau o kēiaʻano pilikino e pili ana i ka maʻi i hoʻololiʻia i ka pale o nā meaʻano i ka maʻi pathogenic a iʻole ka maʻi pīpī.
Nā hōʻailona o ka dysbacteriosis o ka mucosa'ōpū i nā poʻe mākua a me kāna mau lāʻau me nā lāʻau lapaʻau
ʻO nā hōʻike o ka hōʻailona hōʻailona i hoʻohālikelikeʻia ma muli o ke kaʻina o dysbiosis:
1. Ka hanaʻuʻuku i ka microflora. ʻAʻole hiki keʻike makaʻia nā dysbacteriosis māmā, i kekahi manawa he wāwae i loko o ka'ōpū.
2. ka hoʻonui ikiʻana i ka helu o ka bacteria maikaʻi:
- he meaʻoluʻolu ma hope o ka waha o ka waha;
- ka hopena o kaʻona;
- hoʻomalu;
- nausea;
- flatulence;
- ka hopena a iʻole ka pahū.
3. Ka hoʻopili houʻana o nā microorganic pathogenic a me ka hoʻomakaʻana o ka hoʻonaʻeha:
- ka piʻiʻana o nā hōʻailona o ka wā ma mua;
- ka eha nui ma ka epigastrium ma ka'ōpū;
- nā'āpana o ka meaʻaiʻole i hoʻokūʻoleʻia, ka pahu i loko o ka pahu.
4. ka hoʻopihapiha pihaʻana i ka microflora maikaʻi ma muli o nā maʻi pākiko a me nā huapalapala pathogenic:
- beriberi;
- ʻoluʻolu;
- pōʻino;
- anemia ;
- nā maʻi dyspeptic;
- ka uluʻana i nā maʻi kino.
ʻO ka lōʻihi o ka hōʻikeʻana o kēia mau hōʻailona ma muli o ka hanaʻana o ka'ōnaehana kūlohelohe o ke kino, ka meaʻai a me keʻano o ka nohona.
ʻO ka papa hana maʻamau no ka hoʻomōhalaʻana i nā dysbiosis'ōpū i loko o nā mākua e komo i kahi alaina i hoʻohuiʻia, e like me ka hoʻohanaʻana i nā hōʻailona ho'ōla. ʻOiai,ʻaʻole hiki iā lākou ke hoʻopau loa i nā lāʻau lapaʻau i kauohaʻia, akā, e kōkua lākou i ka wikiwiki e hoʻihoʻi i ka microflora a hoʻololi i ka noho olakino, e hoʻolei i nā maʻi dyspeptic.
Hana nā lāʻau
Mea Kai:
- ʻO ka homebedail - 15 g (1 punetū);
- hua waina o ka'īlio - 30 g;
- yarrow - 75 g;
- ka meaainana (waiho wale) - 45 g;
- nā pua chamomile - 30 g;
- keokeo - 30 g;
- ʻO ka wort St. John - 30 g;
- o ka wai kohua - 0,5 l.
Hoʻomākaukau a hoʻohana
E hoʻohui i nā mea i loko o nā mea i'ōleloʻia, e hoʻolapalapa i loko o ka wai paila no nā hola 1/2/2 1 tbsp. ka puna o ka wai laʻau i loko o kahi waiʻauʻau. Eʻae i ka hopena e hōʻalili, e hoʻoulu. E inu i ka mlml o decoction 3 mau manawa ma mua o ka 'ai, i ke awakea, a me 1 manawa ma mua o ka moe. E hoʻomau no 3 mau wiki.
Eia kekahi, he mea hōʻoia nā kānaka hōʻailona e lawe i kahi'āpana propolis ma ka waiʻona - 15 mau'ōmole, i kahe muaʻia i loko o ka wai mahana mahana, hoʻokahi hola hola ma mua o kaʻaiʻana. E hana hou i ka hōʻailona ma mua o 3 manawa i ka lā. ʻO ka papa hana hōʻailona mai 7 a 10 mau lā.
Nā hana maʻamau o nā lāʻau dysbacteriosis o ka mucosa'ōpū i loko o nā mākua
Ma muli o nā kumu i hoʻololiʻia ai ke ana o microflora,'ōlelo ke kāpena o ka mea'onike i nā mea hoʻomākaukau no nā hui penei:
- nā lāʻau'alopero a me nā mea hana'āpena;
- enzymes;
- ka choleretic;
- hepatoprotector ;
- nā mea hoʻonāukiuki o ka motility;
- nā'ānela;
- nā kupua;
- nā hōʻailona;
- nā pākuʻi;
- Nā Synbiotics.
ʻAʻole hiki ke'āpono i nā lāʻau kūʻokoʻa, akā, i nā hua'ōlelo antibacterial, no ka mea, hiki i kēia ke kumuʻole i keʻanoʻole o nāʻano microorganisms.
I ka wā e hana pālua ai i nā poʻeʻeleʻele me nā hōʻailona o ka dysbacteriosis o ka maʻi pīpī, nā mea immunomodulators a me nā māla huapili e hoʻopuka houʻia, akā,ʻo ka mea nui loa -ʻo ka pilina i kahi meaʻai.
Ka mālamaʻana i nā hōʻailona o nā dysbiosis āpau i nā mākua ma o kaʻai ponoʻana
No ka hoihoi i ka microflora, pono ia e hoʻokaʻawale mai kaʻai i nā huahana nei:
- ka waiū a pau, ice cream;
- nā mea momona, nā mea paʻakai, nā mea paʻakai;
- waipiʻona;
- welo;
- kapala;
- nā mea i kōlehuʻia;
- ka meaʻai e hoʻolaha i nā hana hana hoʻopunipuni (kāpena, nā hua waina, kaʻeleʻele, nā huaʻona a me nā huaʻai);
- ka palaoa mai ka palaoa ala.
He mea pono e hoʻohui i ka papa inoa o ka lā me ka hoʻohana ponoʻia o ka hua waiū o ka waiū - yoghurt, kefir, bifilife, ka niʻi, kaʻailaʻono momona a me ka ryazhenka, ka waina. ʻO ka hopena e pili ana i ka pale o nā microorganisms i loko o ka'ōpū a me ka hoʻohanaʻana i ka fiber mea kanu, i loko o ka palaoa, ka palaoa a me ka palaoa.