Pehea ka paʻakai paʻakai - nā pōmaikaʻi, nā pōʻino a me nā hana maikaʻi loa no nā'ōlaʻi kope

Pehea ka paʻakai o ka paʻakai, i hele aku ai lākou he mea hikiʻole keʻai, akā he meaʻono nō hoʻi - he nīnau e hoʻopono i nā mea nona nā mea nui. Ma muli o kaʻawaʻawaʻawaʻawa,ʻaʻole i maʻalahi kēia mau hamo i ka kukeʻana, akā inā i kuʻi ponoʻia, he meaʻono loa ia.

'Oiho - maikaʻi a hewa

Māheleʻia nā'ōpū, nā pōmaikaʻi a me nā kīʻaha e kūkāʻia ma lalo nei, e nānā i kēlā mau mele a nā mea nuiʻole e'āʻiliʻili, no ka meaʻaʻohe o lākou makemake i ko lākou leʻaleʻa, aʻo kekahi poʻe e pili ana i ka meaʻawaʻawa. I kēia manawa, me ka hoʻomākaukau ponoʻana, hiki i kēia mau halololo ke maikaʻi.

1. Loaʻa i loko o ka waihona loko ka nui o ka mea kanu C a me ka pāpona.
2. ʻO ka hoʻohanaʻana i kaʻawaʻawa i loko o ka mea nui ka hopena maikaʻi ma kaʻili, e hoʻohaʻahaʻa ana i ke kaheʻokoʻa a hoʻomaʻemaʻe i ke koko koko.
3. Loaʻa nā meaʻai kūpono a me nā haʻahaʻa haʻahaʻa haʻahaʻa.

E like me kēlā me kēia huahana, a me nā halola ma keʻano,ʻawaʻawa, he nui nā hōʻai'ē. Ināʻaʻoleʻoe iʻike i kēiaʻike, haʻalele iā ia aʻaʻohe hoʻokomo i ia mea ma ka hana, hiki i ka hoʻohanaʻana i kēia mau haʻalulu ke hoʻopilikia i ke kino.

1. Hoʻohanaʻia ka hoʻohanaʻana i nā haʻaliki i ka gastritis, nā maʻi o ka ate, pancreatitis a me ka maʻi maʻi maʻi peptic.
2. Hoʻopiʻiʻia nā lāpili momona no ka hoʻohanaʻia e nā keiki ma lalo o ke 6 makahiki.
3. Hoʻomaʻaʻia ka'ōpala i nā mea lāʻauʻino, a no laila he mea nui e hōʻiliʻili iā lākou ma nā wahi maʻemaʻe e pili ana i kaʻike.

Pehea e hoʻomaʻemaʻe ai i kaʻawaʻawa?

Hoʻopukaʻia ka holoi muaʻana a me ka hamo o nā hauhi. Aia wale nō me ka hoʻomākaukau maikaʻiʻana e loaʻa nā haʻakai i ka mea maʻamau a kūpono i kaʻaiʻana. A laila, hiki iā lākou ke paʻakai, hoʻokaheʻia, kaʻaila a me ka palala.

1. Hoʻokahe muaʻia nā'ōlaʻa me ka wai no ka hapalua hora, a laila e maʻalahi ka maʻalahi.
2. Hoʻopukaʻia nā pakuhi, eʻokiʻoki i nā wahiʻeha a me ka lepo.
3. Kūʻokiʻia nā wāwae o nāʻawaʻawaʻawaʻawa, me ka waihoʻana i 1 knm mai ka pāpale.
4. Hoʻonohoʻia ka'ōmole momona i loko o kahi pahu a piha i ka wai.

Pehea ka paʻakai i ka hale?

ʻO nā pihi Pickling ma ka home -ʻaʻole pono loa, akā ponoʻoe eʻike i nā kiko'ī o kā lākou hoʻomākaukau. No ka weheʻana i kaʻawaʻawa, pono e hoʻomohoʻia nā hamo i ka wai no 5 mau lā, e hoʻololi ana i ka wai i kēlā me kēia lā. E mālama i nā meaʻawaʻawa i ka wā e lele ai lākou, makemakeʻoe i kahi wahiʻoluʻolu - he puhi a he hale waihona.

Mea Kai:

• paʻakai - 2 tbsp. koko;
• awaawa - 1 kg;
• ka pālaʻi, nā meaʻala - eʻono.

Hoʻomākaukau

1. Hoʻomaʻaʻia nā pūpūʻawaʻawa i keʻoʻia a kiolaʻia.
2. E hohola i loko o kahi pahu, ka wā me ka paʻakai, nā meaʻala a me ke kāleka.
3. E uhi i nā hauhi me ka wai, e kau i ka ukana ma luna a waiho no hoʻokahi malama.

ʻO wai marinade

Hiki i nāʻanoʻawaʻawa momona no ka hoʻoilo. I kekahi manawa hoʻohana wale i hoʻokahi mea saline . A i kekahi manawa ua hoʻopihaʻia nā hamo i ka marinade a me ka vīnega. A laila, hele lākou e hukiʻia a loaʻa iā lākou kekahi meaʻono, nani. Ma hope o ka kukeʻana, ua uhiʻia nā haohao me ka wai anuanu eʻoi aku ka nani o ka hale.

Mea Kai:

• nui nā'ōpū - 1 kg;
• wai - 2 mau kia;
• ka winika - 60 ml;
• paʻakai - 1 tbsp. koko;
• ke kō - 1 teaspoon;
• pepaʻeleʻele - 10 peas;
• nā'ōpū o kaʻoki - 5 mau'āpana;
• laurel leaves - 2 mau apana;
• ono - 2 mau'āpana;
• kāloti - 1 pc.

Hoʻomākaukau

1. Hoʻopiliʻia nā paila no 20 mau minuke a nakinakiʻia.
2. I loko o ka ipuhao, ninini i ka wai, i ka paʻakai, ka paʻakai, nā huaʻala, nā meaʻala a me kaʻaila a hiki i ka mākaukauʻana o nā huaʻina
3. E nininiʻia i loko o ka vīnega, e kau i nā hamo aʻaila i 10 mau minuke.
4. E kau i nā pūla i nā kīʻaha, hoʻopiha waihale a uhiʻia me nā lids.

Pehea eʻono koke ai i nā halaʻiʻawaʻawa?

ʻO nā bitters maʻemaʻe, kahi hoʻomākaukau wikiwiki e kūkāʻia ma hope aku, he meaʻono loa ia me kahi kukuiʻala o nā meaʻala maikaʻi. ʻAʻole pono ka hoʻohanaʻana i nā meaʻala a pau e hōʻikeʻia ana i ka meaʻai. Inā makemakeʻole kekahi o lākou, hiki iāʻoe ke hana me kaʻole.

Mea Kai:

• awaawa - 2 kg;
• aniana - 1 kg;
• acetic essence - 3 tsp.
• ka pepaʻeleʻeleʻeleʻele - 9 pcs.;
• nā pale - 3 pcs.
• Waiwai Bay - 2 pcs.
• ke kō, ka paʻakai - 2 tbsp. koko;
• wai - 1ʻaila.

Hoʻomākaukau

1. Hoʻomoʻaʻia nā pūmoa i loko o kahi kōmole, nininiʻia me ka wai, iʻaila no 10 mau minuke, nininiʻia i loko o ka colander.
2. ʻAiʻia nāʻaila.
3. Mai ka wai, ka paʻakai, ka sugar, cloves, ka pepa a me ka vīnega, ua kukeʻia ka marinade.
4. E hoʻonoe i nā hamo i loko o ia mea a e hoʻolapalapa no 5 mau minuke.
5. I loko o nā pahu e hoʻomoʻi i nā haloha, e hoʻololi i nā papa o nāʻaila.
6. E ninini i ka wai suhima e hoʻopuku ai a ninini i loko o 10 ml o kaʻaila a me ka cap.

Pehea eʻohi ai i ka meaʻawaʻawa?

Pehea ka paʻakai i kaʻawaʻawa i hōʻiliʻiliʻia, i mea eʻoluʻolu ai kaʻono o ka huaʻai i hoʻopauʻia, e hoʻonāukiuki i nā kahu wahine a pau e hana nei i kēiaʻoihana no ka manawa mua. ʻO ka mea mua, e pono e hoʻonaniʻia nā hamo i ka hoʻololiʻana i ka wai i nā manawa. Hiki i ke kaʻina hana ke piʻi i 5 mau lā, akā, ma muli o ka hopena, e loaʻa i nā halo i kahi maikaʻi loa.

Mea Kai:

• awaawa - 1 kg;
• Kālaka - 4 mau pale;
• paʻakai - 1 tbsp. koko;
• pepaʻeleʻele a me kaʻala, ka pahu, kahi pepa currant.

Hoʻomākaukau

1. Hoʻopihaʻia nā'ōpū i ka wai, e hoʻololi i nā manawa he 1-2 i ka lā.
2. Hoʻomahaʻia nā lauʻawaʻawa i nā lā he 4-5.
3. Pupuhi ka waipū no 20 mau minuke, ka wai kahe, a me nā hauhi me ka hauʻoli.
4. E hoʻopaʻa i nā kalo me nā kāleka, ka paʻakai a me nā meaʻala i loko o ka pahu, hoʻokau ka hoʻokaumaha a waiho no 3-4 mau lā.
5. Hoʻomoʻaʻia nā pūpū i loko o nā kini, nininiʻia i loko o kaʻaila a hoʻomaʻemaʻe i ke anu.

Pehea ka paʻakai o ka paʻakai i kahi ala wela?

Inā makemakeʻoe pehea i ka paʻakai i ka waiʻawaʻawa i kahi ala wela, aia no kēia meaʻai noʻoe. Manaʻoʻia ma kēiaʻano hoʻomākaukau, he meaʻono loa nā haloo. ʻO ka mea mua, e mālamaʻia ka pahu me kaʻawaʻawa i loko o ka wela no kahi o 10 mau lā, a laila, waihoʻia i kahi maloo no ka paʻakai hou.

Mea Kai:

• awaawa - 1 kg;
• wai - 1 liter;
• paʻakai - 2 tbsp. koko;
• ka'ōpū, nā lau lau, ka lau.

Hoʻomākaukau

1. Hoʻomakaʻia ka mīmī me ka wai a hoʻolapalapa no 10 mau minuke.
2. Ma hope o kēlā, ua hoʻoleiʻia lākou i loko o ka pola a me ka wai anuanu.
3. Mai ka wai a me ka paʻakai e paʻipaʻi i ka palaina, i hoʻoihoʻia i loko o kaʻawaʻawa a hoʻomoʻa no 15 mau minuke.
4. Ma ka lalo o ka pahu e waiho i nā pahu, nā lau lau, ke kāleka.
5. E nininiʻia i loko o ka mimina maikaʻi, e kau i ka pā ma nā haohao a kau i ka ukana.
6. I loko oʻelua mau pule, e mākaukau ana kaʻawaʻawa.

ʻO kahi alaʻeleʻele uila

ʻO ka paʻakai paʻakai o ka palaoaʻawaʻawa i ke ala anuanuʻaʻoleʻoi loa ia. Nui ka manawa e lawe wale i nā hauhi. ʻO ka hoʻomākaukau houʻana i ka huahana no ka hola hoʻokahi. ʻO nā meaʻala a me nā mea kanu i ka manawa o ka salting hiki ke kohoʻia wale nō i kāu leʻaleʻa. Hiki iāʻoe ke hana me kaʻole o nā mea a pau - paʻakai, paʻakai a me keleka.

Mea Kai:

• awaawa - 3 kg;
• paʻakai - 150 g;
• kekala - 10 mau kinakino;
• Waiwai Bay - 1-2 pcs.
• ka kumini, ka pepaʻeli;
• nā lau o ka cherry, currant, dill.

Hoʻomākaukau

1. Hoʻomaka ka waiʻawaʻawa momona ma kahi anu anu me kaʻoiaʻiʻo e hoʻomaʻemaʻeʻia nā kohu, holoiʻia aʻokiʻoki i nā wāwae.
2. E hoʻopiha iā lākou i ka wai a hoʻomaha i nā lāʻeono.
3. A laila'ālalaha nā pūpū me ka peʻa,ʻo kēlā me kēia mela e ninini ana i ka paʻakai a me nā meaʻala.
4. Ma waho o ka waihoʻana i nā'ōmaʻomaʻo a hoʻokomo i ka paʻi.
5. Laweʻia ka mana i ka hale no 2 mahina.

ʻO nā kohoʻana i nā mea kanu me nā momona a me nā haʻina'ē aʻe

Inā makemakeʻoe i ka meaʻono aʻoi loa no kaʻohi pihi a me nā freckles, pono kaʻike i hāʻawiʻia ma lalo nei. Hoʻomoe ke aloha ma luna o keʻano likeʻole e like me kaʻano hoʻokahi o ka mushroom. Uaʻoluʻolu, ua maloʻo a wela paha, i mālamaʻia ma kahi mahana o 20 mau māka, a hiki i kaʻikeʻana o ka meaʻona, a laila hoʻomaʻemaʻe ia i ke anu.

Mea Kai:

• nā pūmoku (nā bitters, nā'āpana, nā'āpala) - 1 kg;
• paʻakai - 2 tbsp. koko;
• Waiwai Bay - 2 pcs.
• nā lau cherry, currants - 3 pcs.;
• ka pea o ka pepaʻeleʻele a me nā'ōpū o cloves - 3 pcs.

Hoʻomākaukau

1. Hoʻomaka ke kinaki a me nā momona me ka hoʻonaniʻana i 4 mau lā, a laila e hoʻolapalapa no 15 mau minuke a me ka kānana.
2. Hulu i 200 ml o ka wai i loko o ke kōmole, e nininiʻia i ka paʻakai, nā meaʻala.
3. Ke hoʻonāʻia ka wai, waihoʻia nā pūpū, iʻaila no 10 mau minuke, kauʻia ma nā kēhao a hoʻopaʻaʻia.