Pālaʻiʻuala ma ka home - 8 mau mea maikaʻi loa no nā meaʻai kaulana

ʻO kaʻuala pīpī ma ka home,ʻo ka meaʻono likeʻole, he meaʻai punahele. ʻAʻohe paʻakikī kēia meaʻai. Nui nāʻano hoihoi o ke kukeʻana - mai nā kuki, nā pīpī palaoa, nā pīkiki. Hiki i nā kānaka a pau ke koho i kahi koho no lākou iho.

Pehea e hana ai i ka pālana'atila?

ʻOi aku ka maikaʻi o kaʻuala i ka home, aʻoi aku ka maikaʻi ma mua o ke kūʻaiʻana i nā meaʻono. Hiki ke kohoʻia ke kumu a me ka cream i kou leʻaleʻa, ma muli o nā makemake pilikino. Ma lalo iho nei nā kulekele maʻamau, e pili ana i nā pōpō eʻoluʻolu loa ia:

1. No ka hoʻokuʻuʻana i ka puʻupaʻa likeʻole, ke kumu i keʻano o nā kuki, nā kuki, a me nā mākū e pono eʻoki loaʻia.
2. ʻO kahi'ūpī me kaʻaila ka maikaʻi i hui pūʻia me nā lima.
3. Hiki ke'ōwiliʻia nā pōpō i hanaʻia i loko o ke koena o nā pahuhuna, ka koko, ka niu niu.

ʻOi ka'ōlala e like me GOST

ʻAʻole iʻike nā kānaka a pau i ka'ōmoleʻo "Potato" i loko,ʻaʻole ia he kekaleka, akāʻo ka mālamalama. No laila, ka mea momona a loaʻa ka inoa. A ma ke kūʻaiʻana he nui nā meaʻai maʻamau. Pehea e kuke ai i ka pīpī kīʻaha maikaʻi me kou mau lima pono'ī,'ānō eʻike.

Mea Kai:

• nā hua - 3 mau'āpana;
• kuke - 100 g;
• palaoa - 75 g;
• ka maloʻo - 15 g.

No ka'ōmole:

• aila - 130 g;
• ʻo ka powred sugar - 65 g;
• waiū paʻa - 50 g;
• ka paila - 50 ml.

Ka berena:

• koko - 70 g;
• ʻo ka powred sugar - 100 g.

Hoʻomākaukau

1. Kōleʻaʻo Yolks me 2/3 ka kō.
2. Hoʻopi pāpale, e hoʻonui i ke kō a hoʻomau i ke kī.
3. E hoʻohui i nā pū'ālua, e hoʻopili i ka palaoa, ka'opena me ka hui.
4. E pīpī i ka palapalapalaʻana i loko o ka pepa bakena ma ka pepa bakena a me ka baʻa i 200 mau hemi no 15 mau minuke.
5. Hoʻomaʻakaʻia ka'ākena i hoʻopauʻia, a uhaʻi'āpana a me ka lepo.
6. No kaʻaila, paʻi i ka waiū me ka lepo a hoʻonui i ka waiū.
7. Hoʻomoʻaʻia kahi meaʻalaʻuʻuku no ka hoʻonaniʻana, a waihoʻia ke koena i loko o nā hunahuna.
8. Ua nininiʻiaʻo Cognac i laila a ua hui pūʻia.
9. E hana i nā pōpō palaoa, e'ōwili i loko o ka huʻi koko a me ka lepo.
10. Hana i nā mea nani ma luna o nā huahana a hoʻomaʻemaʻe i ke anu no hoʻokahi hola.

Cake o kaʻuala - i ka meaʻono

ʻO ka'atila pīpī ma ka home, he meaʻai hoʻokipa i hōʻikeʻia maʻaneʻi, hiki ke hanaʻia mai nā mea kānana. Hiki ke hoʻolapiliʻia a lilo i meaʻaʻai maikaʻi. ʻOi mai ka'ōlaʻi mai nā lāʻau mai me ka hoʻokuʻiʻana o ka palekana e puka mai ana i keʻano o ke aloha. He mea hikiʻole i kekahi ke koho i ka mea i'ānena maoliʻia.

Mea Kai:

• kakaha - 300 g;
• waiu - 100 ml;
• kuke - 100 g;
• nā'ōpili - 1 aniani;
• aila - 150 g;
• koko - 50 g.

Hoʻomākaukau

1. E'ōwili pū me ka huapalapala kiku.
2. I kahi pūpū e nininiʻia i ka waiū, e hāʻawi i ka sugar, koko, lawe mai i kahiʻeha.
3. E hoʻomoʻi i kaʻaila a hoʻonāukiuki a hiki i kaʻoki.
4. Hoʻomaʻakaʻia ka nui, a nininiʻia i loko o nā kuki, a hoʻoulu a hana i nā pōpō.
5. E kāleka iā lākou i loko o ke kuʻulu paʻakai, ka koko a iʻole ka nīpala i ka lepo.

Cake - he meaʻai no nā kuki a me ka waiū

ʻO kaʻuala pīpī ma ka home,ʻo ka mea i hāʻawiʻia ma lalo -ʻo kaʻoi aku ka maʻalahi loa o ka hoʻomākaukauʻana i kēia meaʻai. He maʻalahi ke kukeʻana, no ka mea, ua hoʻohanaʻia nā huahana i hoʻomākaukauʻia. ʻAʻohe mea e pālua ai aʻoki. ʻO ka manawa like,ʻo ka hapanui o nā kānaka e like me kēia kīʻahaʻuala me ka waiu condensed i kēiaʻano.

Mea Kai:

• nā kuki pōkole kuki - 300 g;
• wai wai paʻa - 3 tbsp. koko;
• aila - 100 g;
• koko - 70 g.

Hoʻomākaukau

1. Hoʻopiʻiʻia nā kukui i kahi kuhū.
2. E hoʻopili i ka hapalua o ka koko, ka wai mūlū a me ka waiū wai.
3. I loko o kahiʻala e pāhaʻi i ka pahuhu a me ka hui.
4. E hana i nā huahana, e loli i ka koko a hoʻomaʻemaʻe i ke anu.
5. ʻO ka pīlaʻa mai i nā meaʻai me ka waiū me ka waiū e mākaukau i ka hora.

Cake o ka pipi -ʻo ka palaoa

ʻO ka'atila pīpī ma ka home, he meaʻono likeʻole i hōʻikeʻia ma lalo, kahi kokoke i ka mea i hoʻomākaukauʻia e like me GOST. Hiki i ka pīkī keʻoki iāʻoe iho a hoʻohana paha i nā pōpō i hanaʻia, a laila e pono eʻoki loaʻia. Hiki ke hoʻololiʻia ka paila i loko o ka pāʻina me ka margarine.

Mea Kai:

• baker - 500 g;
• nui - 1 wahi;
• aila - 200 g;
• waiu - 130 ml;
• ke kō - 200 g;
• ka huki niu.

Hoʻomākaukau

1. Māiʻa kapuni no ka'ōwili.
2. Eʻai i kaʻaila me ka paʻakai, e nininiʻia i ka waiū a me ka paʻi.
3. E kau i kahi pahu o kaʻaila ma luna o ka pahu a 'aiʻini a mīlī, a laila eʻoluʻolu.
4. E luhi i ka wai pīpī, e ninini i ka nui o nā mea nui, e hoʻomahaʻole.
5. E hoʻopili i ka'ōpuni kuki a me kaʻaila.
6. Nā pōpō pepa.
7. Hoʻokuʻi lākou iā lākou i nāʻale niu a hoʻomaʻemaʻe iā lākou i ke anu e maloo ai.
8. E mākaukau ka popo bīkeke e lawelawe i loko o ka hola.

E mālama i ka pilali me ka pale

Hiki keʻono ke kukui iā ia, no laila,ʻaʻole i kūpono kaʻona maikaʻi loa i loko o kēia hihia. Ma lalo nei ua weheweheʻia i keʻano o ka kukeʻana i ka pōpō palaoa'alala me ka waiū o ka momona, a me ka pale pale. Mai kēia nui o nā meaʻai, e hoʻolakoʻia he 10 mau lālā o kahi momona momona.

Mea Kai:

• nā kuki pōkole kuki - 300 g;
• koko - 50 g;
• ʻoho - 50 g;
• waiu - 200 ml;
• aila - 100 g;
• ke kō - 50 g;
• ka palaoa - 1 tbsp. koko;
• nui - 1 wahi;
• ka vanillin.

Hoʻomākaukau

1. Hoʻopiliʻia nā kuki i loko o ka'ōwili.
2. E hoʻopili i ka koko me nā huapalapalaʻoki.
3. No ka mea mālamaʻia, kaʻaila, ka palaoa a me ka vanillin, ua nininiʻia me ka waiū liʻiliʻi a me ka pāpaʻi.
4. E hoʻoikaika i ka hua.
5. Waipiʻi ka waiū o ka mea i koe, ka'ōmole lahilahi i ka pākaukau i hoʻonohonohoʻia, e waiho i ka waiu a me ka kuke a hiki i ka mānoanoa.
6. Hoʻomoʻiʻia ka'ōmole'alama i loko o nā kuhū, hoʻoulu, e hana i nā pōpō a'ōwili iā lākou i loko o nā'ōhū i koe.

Lentenʻuala - meaʻai

I ka wā o ka pou, makemake wau i kahi meaʻono. Akāʻo nāʻaʻai he nui nā hua, ka bele - a pāpāʻia kēia mau hua i kēlā manawa. E hoʻopakeleʻia ka'ōlaʻi'alalaina i kēia kūlana. ʻAʻole ia i loko o nā mea i pāpāʻia o nā mea holoholona, ​​akā, ua hele keʻano e maʻalahi a maikaʻi.

Mea Kai:

• kukui - 500 g;
• margarine punahele - 1 packet;
• ka wai e kohua ai - 500 ml;
• ke kō - 6 tbsp. koko;
• koko - 6 tbsp. koko;
• ka'ōpī māmā - 1/3 kapu.

Hoʻomākaukau

1. Mai ka wai, ke kō a me ka koko a me ka paʻakai, a laila eʻoluʻolu.
2. Hanaʻia ka margarine māmā i ka hui.
3. E nininiʻia i loko o ka syrup.
4. Hoʻopiʻia nā'ōpū, a me nā'ōpala'āpala no ka pūpū i loko o kaʻaila i kuʻiʻia a me ka huʻi maikaʻi.
5. Pīpī pepa,'ōwili i ka koko a iʻole ka'ōhū i koe a hoʻomaʻemaʻe i ke anu.

Cake o ka palaoa

ʻO ka'atila pipi,ʻo ka meaʻoi loa o ka mea i penaʻia ma lalo nei, he meaʻala hiki ke kuke i loko o nā minuke. Ma keʻano he kumu,ʻo kēlā me kēia pīpī palaoa,ʻoiai ināʻaʻole lākou i ulu hou a waiho liʻiliʻi iki, e hana nō. Mai ka helu i hōʻikeʻia o nāʻano, 8-10 mau paʻiʻai e loaʻa.

Mea Kai:

• nā pōpō palaoa gingerbread - 500 g;
• waiū paʻa - 100 g;
• kalekaleka maloʻo - 50 g;
• mea inu - 1 tbsp. koko.

Hoʻomākaukau

1. Kōmele Chocolate, hoʻonā i ka waiū, liqueur a hoʻoulu.
2. E hoʻomoʻa i ka pīpī palaoa'āpala, kāwili a hana i nā pōpō.
3. ʻO ka Cake me kaʻailaʻole, e mākaukau no ka lawelawe ma hope o 40-50 mau minuke.

Pālua me nāʻuala

ʻO ka'atila pīpī ma ka home,ʻo ka mea i hāʻawiʻia ma lalo nei,ʻaʻole ia he kiko o ka meaʻai. I kēia manawa, e aʻo aiʻoe pehea eʻaila ai i ka pōla palaoa'alala ma muli o ka oatmeal me ka hoʻohuiʻana i ka nihi. ʻAʻole iʻoluʻolu waleʻo Delicacy, akā he mea maikaʻi loa.

Mea Kai:

• 'ōpala oat-200 g;
• kahi nihi - 200 g;
• hua hua puree - 150 g;
• Kalepona punahele - 50 ml;
• koko - 50 g;
• rum - 1 tbsp. koko;
• mea kanu - 1 teaspoon.

Hoʻomākaukau

1. ʻO nā kīkī'alea me ka kinamona e paʻiʻia i loko o ke pā, kahi liʻiliʻi i loko o ka mea holoi.
2. Eia kekahi, ua hoʻonuiʻia nā mea i koe i ka ipu a me ka puna maikaʻi.
3. Mai nā paʻi pepa nui i laweʻia, e loli i ka koko a hoʻomaʻemaʻe i ke anu.