No ka poʻe aloha i ka Caucasian cuisine, ke hāʻawi nei mākou i nā meaʻai no ka hoʻomākaukauʻana i nā meaʻala a me ka maikaʻiʻole o dolma. A ināʻaʻoleʻoe i maʻaʻole i kēia pāʻina kupaianaha, makemake mākou e ho'āʻo iā ia, no ka meaʻaʻole paʻakikī ke kukeʻana i ke kī.
Nā Dolma ma'Azerbaijani -ʻo ka meaʻai
Mea Kai:
- nā kumu waina - 250 g;
- kaʻiʻo no ka meaʻono - 0,7 kg;
- rice rice - 75 g;
- ono - 135 g;
- Kālaka - 4 mau pale;
- nā'ōmole hou o cilantro - eʻono;
- ʻO ka mimiki hou - eʻono;
- Greens hou - eʻono;
- paʻakai - eʻono;
- nā meaʻala likeʻole - eʻono;
- ka pepa pepaʻeleʻele - eʻono;
No ka maʻalahi:
- kaʻiʻo maoli me kaʻole he mau mea aiʻole ka kirimalu - 200 ml;
- Kālaka - 4 mau pale;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻaʻia kaʻiʻo, hōʻano mākou i ka wai me nā kāwele pepa a me nā lole lole a me ka lepo i loko o nā mea i'ālaʻia ma kekahi ala kūpono. Hoʻopili mākou i nā'ōmole holoi mua, maloʻo maloʻo a me nā'āpana o coriander, Mint a me Dill. Hoʻomoʻa mākou i kaʻaila'iela a me ke kālaʻiʻaila maikaʻi loa, kāheaʻia a paʻiʻia me nā kopa. Hāʻawi mākou i ka nui o ka paʻakai, pepaʻeleʻele'āina, nā mea kanu me nā mea ulu. Inā pono, inā nui ka lepo, hiki iāʻoe ke hoʻomoʻi i kahi wai liʻiliʻi a hui hou.
No ka hoʻomākaukauʻana i dolma ma Azeri i hoʻohana pinepineʻia e like me ke kumu no ka hānaiʻana i nā eggplants, nā hua Bulgarian maikaʻi a me nā'ōmato hou. Akā,ʻo keʻano kūlana o ka pāʻani, he dolma ia o nā lāina waina.
Hoʻomaʻaʻia nā lau waina, hoʻohemoʻia i nā koʻi ikaika, eʻokiʻoki iā lākou me ka pahi a iʻole nā'alakeke, e hoʻoulu i ka wai e hoʻolapalapa ai no hoʻokahi aʻelua mau minuke a hoʻoulu i ka wai. Inā he'ōpiopio nā lālā i hoʻohanaʻia aʻaʻole paʻakikī, ua lawa ia e kālaiʻia i loko o ka waiʻauʻau no kekona kekona.
I kēlā me kēia lau, waiho i kahi mea liʻiliʻi a paʻi i kahi envelop. Ma ka lalo o ka ipuhao a iʻole ka ipu ka waiho i kekahi mau lālā waina a kau i ka momona i hanaʻia. Hoʻokomo mākou i ka dolma me kahi pāpale iʻoi aku ka liʻiliʻi ma mua o ka pā, e ninini i ke kīʻaha me ka wai, e hoʻomoʻakai i ka paʻakai,ʻo nā kīʻaha liʻiliʻi, hoʻomehana i kahiʻeha a me ka kuke no 1.5-2 mau manawa inā paʻakikī nā pepa a hoʻokahi hola a me ka hapalua, inā he'ōpiopio a me ka palupalu. ʻO ke ahi ka mea liʻiliʻi a me ka waiʻole e hoʻolapalapa i ka hoʻomākaukauʻana i ka dolma.
Ma kēia manawa, e hoʻomākaukau mākou i ka mīkini iʻa no kahi meaʻono loa. Hoʻopiliʻia ka'anakena āpau a iʻole ka kirimaila maikaʻi me ke kālaki ma waena o ke kālaiki a me ka paʻakai a paʻakai i ka hopena o ka huiʻana me ka pāʻani i ka lawelawe a lawelaweʻana paha i ka milo ma keʻano'ē.
ʻO ka dolma Armenian he meaʻai i loko o kahi pāʻokoʻa
Mea Kai:
- nā hua waina - 50-60 mau'āpana;
- pork pulp - 250 g;
- pipi pipi - 250 g;
- ʻo ka pulp hipa keiki - 150 g;
- kahiiki laiki - 100 g;
- onioni - 220 g;
- ka'ōpiʻomati - 75 g;
- ka kirīpiʻula - 50 g;
- nā kīʻahi paʻakai hou - eʻono;
- nā kīʻale basil hou - eʻono;
- Greens hou - eʻono;
- oregano - eʻono;
- ke kuhumu (tarragon) - eʻono;
- paʻakai - eʻono;
- ka pepa pepaʻeleʻele - eʻono;
- ʻohi;
No ka maʻalahi:
- ka nuku - 200 ml;
- kekala - 4-5 denticles;
- paʻakai - eʻono.
Hoʻomākaukau
ʻO ka puaʻa,ʻo ka hipa a me ka meli, holoiʻia, maloʻo a waihoʻia ma waena o ka mea mīhiniʻai me nā'aleʻa i'ōpala. E hoʻoulu i ka lepo a me nā'ōkākā maloʻo o ka paʻi, ka basil, ka pi, ka oregano a me ka tarragon, ka paʻakai, kaʻeleʻeleʻeleʻele, kahi kūkī laiki a me ka hui.
Hiki i nā kumu waina ke mālama i nā koʻi ikaika a me nā māmā a waihoʻia i loko o ka waiʻauʻau no ka hapalua
No kēlā me kēia'ōleʻa, e kau i kahi mea liʻiliʻi a paʻi i kahi envelopp a iʻole kekahi paipu. Hiki ke hoʻohuiʻia ka lalo o ka mana nui me kahi papa o nā lāina. Mai ka papahele e hāʻawi i kaʻaila o kaʻona'alapī a me ka paʻi mīmī a hoʻokomo i ka dolma i kahi paʻa loa. E uhi i nā'ōwili me ka papa o nā lāina o ka hua waina, e uhi i ka pā, e ninini i kaʻaila a me kaʻaila ma ka papahana "Hoʻopale" hoʻokahi hola a me ka hapalua.
Hoʻokaniʻia ka dolma mākaukau me kaʻaila i kāwiliʻia me ke kāleka i kālaiʻia a me ke kui o ka paʻakai.