Kaʻiʻo kaʻina i ka umu

ʻO kaʻiʻo kalo ka mea maʻamau o nā mea Iuliana, nā mea aloha a nā poʻe he nui o ko mākou'āina. Ua mākaukau maikaʻi ia, akā, ua loliʻo ia me keʻanoʻono, maikaʻi aʻala. A ma keʻano he waihona kālā, hiki iāʻoe ke lawelawe i ka papa me ka mīmoa , horseradish,ʻeleʻele a me nāʻeka'ekuhiʻia. ʻO kēia mau mea wale nō e hōʻoiaʻiʻo ai i ka momona maikaʻi o ka momona a hāʻawi i ka ipu i ka hana a me ka piquancy.

ʻO ka meaʻai no ka baʻa bakipi i ka umu

Mea Kai:

• kaona - 1 kg;
• Kālaka - 4 mau pale;
• nā meaʻala;
• laurel leaf - 4 pcs.;
• ka wai - 150 ml;
• ka palaoa;
• nā wini hua.

Hoʻomākaukau

Hoʻopiʻia ka Salo me ka paʻakai,ʻeleʻeleʻeleʻele āpau a waiho i waho no ka manawa. Kāpīʻiaʻo Garlic aʻokiʻoki i nā lāʻau lepe i nā papa. I kēia manawa, me kahi pahiʻoiʻoi mai nāʻaoʻao o ka momona, hana mākou i keʻokiʻoki hohonu, a kau i ke kāleka, ka lau laurel, a pēlā mākou e lawe i nā momona a pau. Hoʻouna mākou iā ia no 40 mau minuke i loko o ka pahu hauʻiwa e marinate.

No ka puleʻana, lawe mākou i keʻano, hoʻokomo mākou i nā lālā puaʻa hou i lalo, a laila ua kau i ka momona, a ma luna aʻe mākou e hana i kahi poʻi o ka palaoa. I kēia manawa, hoʻouna mākou i ke kīʻaha i ka umu wela aʻikeʻia he 45 mau minuke.

Hoʻokomoʻo Salo i ka lima

Mea Kai:

• kaleka - 5 mau lāʻauʻona;
• kaona - 1 kg;
• nā meaʻala.

Hoʻomākaukau

ʻO ka mea mua, koho mākou i kahi'āpana momona hou me kahi'āpana o kaʻiʻo a mākou mākou e hoʻohui i kēlā me kēiaʻaoʻao. Kukiʻia ke kele mai kaʻili mai,ʻokiʻia i loko o nā papa a hoʻokomoʻia i loko o nā kiʻi. Kāpala mākou i kekahi'āpana paʻakai, inā makemakeʻia, kaʻaila me ka mayonnaise a iʻole i hanaʻia me ka pua nani. No laila, e lawe i ka lima no ka kukeʻana, e kau i ka momona i loko, ka laurel rau a hoʻoponopono i kaʻeke ma nāʻaoʻaoʻelua me nā paʻi kiʻi.

Mai luna nei mākou e hana i nā pae he nui a kau mākou i nā mea a pau ma kahi pāpale bakena. Hoʻouna mākou i ka umu i hoʻomeʻeʻia a e hoʻomoʻa i ka pāhi no 1.5 mau hola. A laila lawe mai i ke momona mai ka lima, e hoʻololi i ka pele a lawelawe i keʻano anu, eʻokiʻoki i nā'āpana lahilahi.

ʻAhiʻia ka momona i ka palaoa

Mea Kai:

• ka'ōpū me ka meaʻai - 300 g;
• nā meaʻala;
• kākāka - 3 mau pale;
• ka palaoa i hoʻomaka me ka meaʻahaʻaina - 500 g;
• kaʻaila aila.

Hoʻomākaukau

No laila, e lawe mua i kahi momona, kūpono me ka papa meaʻai. A laila kāpīʻia me ka paʻakai, i'ōwiliʻia i loko o ka pāʻani me nā kāleka a me ka huiʻana o nā pepa. A laila mākou e hoʻololi i ka momona i loko o ke kīʻaha a waiho ma lalo o ka paʻi no 3 mau lā, i pīpī maikaʻiʻia. Ma hope o ka manawa i'ōleloʻia, lawe mākou i ka momona a lawe i nā meaʻala maikaʻi mai ia mea. No laila e hoʻokuʻu i ka palaoa a me ka lawe i ka pīpī hoʻopau. E huki i kahi pōpō mai loko mai, kau i ka momona a kāhili, me ke enveloppi. Ma hope o kēlā, kau i nā mea a pau ma luna o kahi pāpale bakena, luna me kaʻaila aila a me ka umu i loko o ka umu no 45 mau minuke, e hoʻonoho ana i ka mahana 180 kiʻekiʻe.

Hoʻopiʻia kaʻaila me ka puaʻa

Mea Kai:

• pipi - 8 pcs.;
• meaʻai kalo - 150 g;
• nā meaʻala;
• kekala - 4 mau pale.

Hoʻomākaukau

Holo mākou i ka uala me ka'ōpala, maloʻo a maloʻo aʻokiʻoki i nā'āpana. Ua holoiʻiaʻo Salo ka nui o ka paʻakai a me nā'ōmole 3-5 mm ka nui. Hoʻopiʻiaʻo Garlic ma ka papahana a ninini i ka paʻakai i loko o ke pola, no laila ua kūpono e huki i ka uala. I kēia manawa, e lawe i ka hapalua o kaʻuala, eʻoki i ka paʻakai, aeʻoki i kekahi me ke kāleka i kālaiʻia. Ma waena o lākou e kau i kahi'āpana momona a kāweleʻia kēlā me kēia kīlaʻau i nāʻanuʻu 2 ma ka pahu.

Hoʻokomo mākou i nā pelekane ma kahi pāpale bakena a hoʻouna aku i kahi umu wela i 180 degrees no kahi o 40-50 mau minuke. Mākaukauʻia ka mākaukau o kaʻualaʻuala me ka pua bale i loko o ka pāpale me kahi'ōnipaliko maʻamau, inā hiki ke komo, e mākaukau loa ke kīʻaha.