ʻO kaʻai Vietnam, maʻalahi, olakino, nā meaʻono a me ka mea paʻakikī, keʻano o ka mālamaʻana i nāʻano kuhi mua, nā raiki, nā huaʻai a me nā huaʻai, a me nā meaʻala maikaʻi e ulu nei ma ka'āina.
He kūlana maikaʻi loa ka ulana Vietnamese no kahi pāʻina, he maʻalahi lākou, a he'ōlelo paha kekahi, he nani. Ma ka mālamaʻana i ke kiʻi hiki iāʻoe keʻoluʻolu eʻai i nā pāʻani like, ua like a maikaʻi a palekana.
I ka manawa maʻamau ma Vietnam, ua lawelaweʻia nā salama i ka hoʻomakaʻana o kaʻai. Nui nāʻike no nā meli maʻamau'ē aʻe, akā ma kaʻoihana maʻalahi a me ka kupaianaha hoʻi, hoʻohanaʻia kaʻona meaʻai Vietnamese. ʻAʻole i maʻalahi ka hoʻomākaukauʻana i kēlā mau sālemoa. Untypical no nā huahana Soviet post-i hiki ke kūʻaiʻia ma nā hale kūʻai kūikawā, nā keʻena kūʻai kūʻai, a ma nā māla'āinaʻo'Asia ma nā kūlanakauhale nui. Eia kekahi mauʻoihana.
ʻO ka huakī Vietnamese me ka squid
Mea Kai:
- nā kupapaʻu kolo - 3-4 pcs. (aiʻole ka'ōmole'ōpili e pili ana i 300 g);
- ke kāpili keʻokeʻo a iʻole ka Peking kāpili - e pili ana i 200 g;
- pepa'alaʻulaʻulaʻula - 1-2 pcs.;
- uliuli - 1 pc.;
- nā greens likeʻole (lemongrass, ka pā pāla, coriander, basil).
Nā meaʻai no ka hoʻouluʻana:
- soy sauce - 1 tbsp. koko;
- ʻO ka meaʻona Vietnamese - 1 tbsp. koko;
- lime puna - 1-2 tbsp. koko;
- ka meaʻualaʻulaʻula - 0,5-1 pcs.;
- kekala - 4-5 denticles;
- sesame hinu - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopiliʻia nā kupapaʻu i nā waiʻaila e hoʻomaʻemaʻeʻia a hoʻomaʻemaʻeʻia i nā kiʻiʻoniʻoni a me nā kālai. E hoʻomoʻi iā lākou i ka wai paʻakai no 3 mau minuke,ʻaʻole hou,ʻoluʻolu aʻokiʻoki i loko o nā mīmo (ʻoi aku -ʻoʻoleʻa) a me nā kaula. Hoʻohemoʻia ka kāpenaʻeleʻele, a me nā meaʻono a me nāʻokiʻoki iʻokiʻia i nā pale pokole. E'ānai loa i nā'ōkā.
Māhanaʻia a me ka pepa wela i loko o ka pila. E hoʻomoʻa i ka mīni soy, ka sesame kaʻaila a me ka iʻa. E hoʻopili i nā meaʻai a pau i loko o ka pāladi sala. E lawelawe me ka raiki.
ʻO kahi mīkini maikaʻi me ka puaʻa maeʻa a me nā noʻoki noiki
Mea Kai:
- kaʻiʻo momona (puaʻa a me ka brisket) - 300 g;
- uliuli - 1 pc.;
- noodle laiki - 200 g;
- pepa'alaʻulaʻulaʻula - 2 pcs.;
- kekaʻaka - 2-5'okikiko;
- pulu uila wela;
- nā greens (cilantro, ka paʻi, lemon sorghum);
- me ka soy sau;
- sesame hinu no ka'ūla;
- lime - 1 pc.
Hoʻomākaukau
'Alepani Peeled, eʻokiʻoki i nā'āpana o ka hapahā a paʻi i loko o ka pā ma ke kiʻekiʻe wela. Hoʻomoʻiʻia kaʻiʻo i loko o nā mea lahilahi a me nā'ōpana liʻiliʻi ma waena o nā lālā a hoʻonui i ka pā. E hui pū a hiki i ka malu a me ka hoʻonaniʻana o ka waha, e hoʻonāukiuki me ke kāhā a me ka haʻaluluʻana i ke pā.
Hoʻokomoʻia nā'aunu pīkole kīkole i loko o ke pola a nininiʻia me ka wai kahe e paila ana. Ma hope o 3 mau minuke, e hoʻohemo i ka wai (hiki iāʻoe ke hoʻolei i loko o kahi colander). ʻO nā kīʻaha,ʻo ka pepaʻulaʻula a me ke kālepa. Hoʻopiliʻia nā meaʻai a pau i loko o ka ipu saladi a ua hoʻolimalimaʻia me ka hui pūʻana o ka memele soy a me ka wai lime.
Salame me ka moa a me ka papaya'ōmaʻomaʻo
- kaʻiʻo moa (fillet) - 300 g;
- Papaya'ōmaʻomaʻo - 1 wahi (aiʻoleʻelua hua o ka mango);
- lime - 1 wahi;
- soy sauce - 1 tbsp. koko;
- nā mea kanu iʻa Panetania - 3 tbsp. koko;
- sesame hinu - 3 tbsp. koko;
- pepaʻulaʻula - 1-2 pcs.;
- pepaʻulaʻulaʻulaʻula aiʻole'ōmaʻomaʻo'ōmaʻomaʻo;
- sesame hua - 2 punetēpu me nā "slides";
- ke kālaka - 2-3 cloves;
- ʻohi (lemon sorghum, coriander, pāhiri, basil).
Hoʻomākaukau
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo i loko o nā paʻi a hoʻolapalapa no ka 25-30 mau minuke me nā'ālika a me nā meaʻala. E hoʻokaʻawale i kaʻiʻo mai ka hulu. Hoʻokiʻokiʻiaʻo Papaya aʻo ka mango paha, wehe mākou i nāʻanoʻano (iwi) aʻokiʻoki i nā'āpana lahilahi, me nā mea momona, a me ka pepaʻono - me nā'ūni pokole. ʻO Narubima ka'ōmaʻomaʻo. Hoʻopili mākou i kēia mau mea i loko o ka pāladi sala. E hoʻoukau i kahi huaʻano sesame.
Pāʻaniʻia nā pepa a me ke kālepa e like me ka mea hiki loa iʻole aiʻole i loko o ka mimina i loko o ka pila. E hoʻonui i ke kālani a me ka pepa soy a me ka mea iʻa, sesame
No nā salamala Vietnamese he maikaʻi ke hāʻawiʻana i nā meaʻona lama ma ka laiki, nā waina hua waina, nā waina waina Farani a me nā waina ikaika.
Inā makemakeʻoe i nā mea like likeʻole,'ōlelo mākou e ho'āʻo i nā moa i ka Mexican style ,ʻaʻole iʻoi aku ka maikaʻi a me ka koi.