Kūleʻa pinepine ka kaulana o ka haʻalulu kele, akā e hoʻi hou. ʻO ka poʻe i aʻo mua e pili ana i ka inu mai ka haʻakai a me nā waiwai waiwai, hauʻoli lākou i ka mālamaʻana i ka "pipi" ma ka'ake a inu i ka meaʻonaʻole. Eia naʻe, ua nalowale ka loiloi loa o ia mea, a ua make ka'ōhū tea. Inā loaʻa iāʻoe kekahi pū mushroom, e ho'āʻo e mālama, no ka mea, he mau hōʻailona maikaʻi kona.
Kapaʻia ka inoa mushroom i ka mushroom japania, kaʻaina tile, ka hīpī Japanese, ka kvass kī. ʻO ka inoaʻepekema o ka haʻalulu he "meduzomitset", no ka mea, ua like keʻano o ka maʻa. Mai kahi o nā mea olaʻole,ʻo ke kalo kēpau kahi kaiāulu kalo a me ka bacteria acetic acid. ʻO kā lākou mau pilina e pili ana i ka hoʻokumuʻiaʻana o ka kvass me nā meaʻai nui a me nā waiwai lapaʻau.
ʻOiai uaʻike lōʻihi nā kānaka e pili ana i kā khi kvass, ua hoʻomaka koke nā meaʻepekema e aʻo i ka hopena o ka mele mushroom. Ua loaʻa iā lākou he pale hoʻopunipuni maikaʻi loa, akā,ʻoiaiʻo ka'ōhi haʻuki ke ulu a ola wale i loko o ka solution wale,ʻaʻole ia e komo i kekahi o nā mea kī. Me ke kōkuaʻana o kahi hōʻaiʻana o ka wai,ʻo ka haʻiki ka synthesizes i kona mau meaʻono, no lailaʻaʻole e hiki ke noho me kaʻole o ia.
He mea maikaʻi ke kalo?
Keʻikeʻia inā he maikaʻi ka tea mushroom, ua hoʻoholo ka poʻeʻepekema i ka wai inu e like me ka kvass maoli. Akā mahalo i kekahi mau meaʻai,ʻo ka'ōniuʻoi aʻe i ka kvass no kona mau waiwai waiwai.
He nui nā mea waiwai maikaʻi i ka meaʻona me ka meaʻona, a he mea paʻakikī hoʻi e koho. Hōʻike kēia i ka maikaʻi o ia tea no nā mea a pau,ʻo nā wāhine hāpai a me nā keiki. Eia nō naʻe, no ka nui o ka waiʻa i loko o ia mea,ʻaʻoleʻoe eʻai ma mua oʻekolu aniani o ka mīkini miki i ka lā.
He mea paʻakikī ke pane pololeiʻole i ka nīnau inā he meaʻeha a he pono paha ka mīkini no ka maʻi diabetic. Ke hōʻike nei ke kōpaʻa i loko o ka mea inu no nā kānaka me ka maʻi dia e hoʻohana pono me ia. Akā, me ke kōkuaʻana o kahi kalo mushroom ma ke kumu o ka'ōmaʻomaʻo uliuli Kepani, e hoʻokomo i kahi inuʻona - Kom-Bancha, iʻaeʻia i ka maʻi maʻi.
ʻO kahi o nā pono waiwai maikaʻi o ka haʻakai kalo,ʻo ia ka hoihoi pono i ka microflora kino. Mahalo i kēia, ua hoʻomaʻemaʻeʻia ke kino a maikaʻi ke kū'ē i kaʻelemakule. ʻO ka hoʻonuiʻia o ka hopena o ke olakino e alakaʻi i ke kūpaʻa kūpono i nā maʻi a pau, e like me ke kanesa.
ʻO ka huiʻana o ka mushroom tii
ʻO ka hoʻohuiʻana o ka haʻina haʻuki i hiki ke hoʻokūkī i nāʻepekema me kona paʻakikī. ʻAʻole hiki ke loaʻa iā ia nāʻano mea maʻalahi ma keʻano hana hana, kahi e hoʻonui ai i ka waiwai o ka mea inu meaʻai. ʻO nā'āpanaʻawaʻawa, ka waiʻona ethyl a me ka waina, ka glucose, ka'alapelu , ka paʻakikī o nā huaora, nāʻano enzymes, lipid, pigments a me purine bases, ka caffeine - ua aneane hikiʻole ke loaʻa.
Hoʻohana i kahi meaʻai i ke kalo ma ka liloʻana o ke kaumaha
ʻO ka inu mea inu kekahi mea pono loa aku: kōkua ia e kāpae i ka kaumaha kaumaha. Hoʻomaʻamaʻaʻia kēia ma ka hoʻonuiʻana i ka hiʻonaʻana a me ka holomua o nā kaʻina hana make.
No ka hoʻomakaʻana i ke kaʻina o ka liloʻana o ke kaumaha, pono ia e inu i hoʻokahi hola ma mua o kaʻaiʻana ma ke aniani
ʻO ka'ōlelo mushroom kahi kumu maoli o ke olakino a me ka nani, no laila e hoʻohana me ka kānaluaʻole i kona pono. E hoʻopōmaikaʻi ai i kou kino a lōʻihi i ka'ōpio.