ʻO Ciabatta ka'ilina keʻokeʻo'Elsalia me kahi pulp pulupulu a me ka'ōwili paʻakikī, akā mai ka hopena o nā makahiki he 90 ua lilo kēia berena i mea kaulana ma Notalia wale nō naʻe ma US a meʻEulopa. I kēia manawa ua hoʻohana nuiʻia ia i ka hoʻomākaukauʻana i nā pōpē e like me bruschetta , aiʻoleʻai i kahi kaʻawale. Ma kēiaʻatikala, e haʻi mākou iāʻoe pehea e hoʻomākaukau ai i ka pēpē ma loko o ka mea hana meaʻai.
Ciabatta ma ka hale kuke palaoa Muleinex
Mea Kai:
- Ka palaoa palaoa - 250 g;
- wai - 180 ml;
- paʻakai - 1 teaspoon;
- lelo maloʻo - 1 teaspoon;
- ailaʻaila no ka hoʻonaniʻana.
Hoʻomākaukau
Mai kēia'ōpili huahana e loaʻa iā mākou he 2 ciabats. No laila, e hana: waiho mākou i ka meaʻai ma loko o ka pahu meaʻai ma kēia kauoha: ka wai, ka paʻakai, ka paʻakai, ka palaoa a me ka hope, akā,ʻaʻole ka nui loa. Hoʻokomo mākou i ka pahu i ka bakena, koho i ka papahana 2, kaʻula o ka'ōpū e makemake anaʻoe e loaʻa, a pēhi i ke pihi "Start-stop". Ma hope o ka hōʻailona, e kani ke kani ma hope o 80 mau minuke, e wehe i ka mea hana palaoa a lawe i waho i ka palaoa. E mahele i 2 mau'āpana like, e hoʻohui i kēlā me kēiaʻano oval. Hoʻonoho mākou i nā hana hana ma ka pā palahalaha no ka kukeʻana, ka momona o kā mākou pīpī me kaʻailaʻaila a hoʻomaka hou i ke pihi hoʻomaka "hoʻomaka". Ke kani hou ka puzzer, a i loko o 35 mau minuke, ua mākaukau ka berena o ka pīpī i loko o ka pākena, lawe mākou i ka mea e hoʻomaha ai i ka papa.
No kēlāʻano hoʻomākaukauʻana, hiki iāʻoe ke hana i ka pīpī i ka mea hana palaoa Panasonik,ʻo kahi wale nō o ka mea e hana ai, e like me ka mea e pono ai ka mea hana.
ʻO ka berena Italia no ka pīpī i loko o ka mea kahu meaʻai
Mea Kai:
- ka palaoa - 500 g;
- wai mahana - 260 g;
- lehua maloʻo - 3 tsp.
- aila olila - 70 g;
- ke kō - 2 tsp.
- paʻakai - 2 teaspoons;
- ka waiūpaʻa - 2 tbsp. koko.
Hoʻomākaukau
I loko o ka baila o ka mea kahu meaʻai, ke waiho nei mākou i nā meaʻai ma ka papahana e koi ana ka mea hana i kāu hana. Hoʻopaʻi mākou i ka papa hana hōʻolo no ke aupuni lōʻihi loa, e like me ka laʻana, hiki iā ia ke "berena Farani" a iʻole kekahi mea'ē aʻe me kahi lōʻihi lōʻihi. E koho i keʻano o ka'ōpala - "Medium". He 10 mau minuke ma hope o ka hoʻomakaʻana o ka'ōpala e nānā i ka palapalapala, pono ia e palupalu a palula. Inā pono, e hoʻopili i ka palaoa a me ka wai. Ke kani ke kani, e hoʻomaopopo e pili ana i ka hopena o ka pahu, e hele pololei i ka bakena o ka meaʻai.
ʻO ka "Lazy" ka pīpī ka meaʻai i ka mea kahu
Mea Kai:
- loa - 1 tsp;
- 'ai ka palaoa rye - 35 g;
- palaoa palaoa - 220 g;
- aila olila - 1.5 tbsp. koko;
- paʻakai - 1 teaspoon;
- serum - 160 ml.
Hoʻomākaukau
Ma loko o ka pahu e hoʻokomo mākou i nā huahana i loko o ke kauoha, e like me ka mea i makemakeʻia e ka mea hanahana o kāuʻano hana meaʻai. Hoʻokumu mākou i ka mode baking "Basic", hoʻopauʻia ka "Medium" a me ka kaumaha - 0,5 kg a hoʻomaka i ka kuke kuke.
Hiki ke pāʻinaʻia i ka palaoa Italia o ka pīpī i ka meaʻai meaʻai me ka hoʻokuʻiʻana o ka malt, a hiki ke kāpīpīʻia i luna i ka palaoa.