Hoʻopukaʻia nā hopena no nā salam eʻai ai i ka papa pāʻina a me ka papa inoa maʻamau. Ua hoʻomākaukau mākaukau lākou, aʻo nā manaʻo o kā lākou ho'āʻoʻana he mea maikaʻi loa ia.
Ka huamataʻai pāʻani "Kaisara" - meaʻai
Ināʻoluʻolu kāuʻaiʻana iāʻoe e hana i nā mea lawaiʻa i ka meaʻai -ʻo kēia mea no ka hoʻopihapiha,ʻo ia ka mea āu i makemake ai, no ka mea, aia nā meaʻai i ka palaoa a me kaʻaila. Ināʻaʻole iʻaeʻia kēia mau huahana, e hoʻololi i ka'ōmole me ka mea kanu, a hoʻohemo i ka cheese Parmesan a me Adyghe mai ka papa hana.
Mea Kai:
- kau salame - eʻono;
- nā'ōmaʻomaʻi - 9-10 mau'āpana;
- Hoʻopiliʻia ka pī - 110 g;
- nā'ōpili coriander - 1 pinch;
- ua pau ka pata - 30 g;
- nā kāhili kāleka - 1 lima;
- Paʻaʻo Parmesan - 1 tbsp. koko;
No ka maʻalahi:
- kapi me ka momona o ka nui o ka 20% - 95 ml;
- aila olila - 65 ml;
- lemona wai - 25 ml;
- ka maloʻo - 10 g;
- nā lāʻau maloʻo - 10 g;
- alakai - 5 g;
- asafoetida - 5 g;
- ʻo ka'āina shamballa - 5 g;
- pepaʻeleʻele - 1 pinch;
- paʻakai - eʻono;
- Nā pepa o ka nori - 2 pcs.
Hoʻomākaukau
Ke hoʻomākaukau nei mākou i ka meaʻai no ka meaʻaiʻai meaʻai "Caesar". E hoʻonā i kaʻailaʻaila ma loko o ke kāpili, e hoʻolei i ka rosemary, a ma hope o hoʻokahi minutefoetida. I kēia manawa e hoʻohui i ka waiʻona, e ninini i ka maloo, hoʻonāukiuki, a waiho i loko a hiki i ka uluʻana o ka nui. I kēia manawa, e nininiʻia i loko o ka wai lemonona, hoʻolei i shamballa a me nā mea kanu Hoʻomohala, hoʻohui, hoʻokaʻawale i ka wela a mālama i ke kuʻina me ka mea holoi. Ma hope o kēlā, ke waiho nei mākou i nā'ōmole noriʻeleʻele, ka paʻakai, ka wā me ka pepa a hou houʻia me ka mea holoi.
Hoʻokipa mākou i ka tīhi Adyghe i loko o nā cubes, kahiʻiʻia i ka waiū maʻemaʻe a me ka wā me ka coriander coriander.
E hoʻopau i ka hua salad. Hoʻopāhaha mākou i ka lalo o ka ipu salala i nā lima o ka hau aʻokiʻokiʻia, ka hapa nui o nā māmato cherry me ka tīhi Adyghe kuʻi a me ka manawa i nā mea a pau me ka'ōniu paʻakai. ʻO ka manawa o nā paka. E hohola i loko o kahi sāleta a hoʻomohu i ke kīʻaha me keʻoluʻolu. I ka hopena, holoi mākou i ke kīʻaha me ka palaoa Parmesan a lawelawe koke aku i ka papa.
'Amele pāʻona me ka avocado a me nā haloo - meaʻai
Mea Kai:
- pākuʻi o ka nui - 1 pc.;
- ʻo nā'ōmato keʻokeʻo i ka nui - 2 pcs.
- ke kuʻi hou hou - 55 g;
- maikaʻi ka Bulgarian pepa nui - 1 wahi;
- ʻohi palaoa - 80 g;
- ka laʻana hou - 1 puʻupuʻu liʻiliʻi;
- aila olila - 40 ml;
- lemona wai - 15 ml;
- soy sauce - 15 ml;
- ke kō - 1 pinch;
- ka pepa pepaʻeleʻele - 1 pinch;
- paʻakai - 1 pin.
Hoʻomākaukau
Ma kahi o hoʻokahi hola ma mua o ka hoʻomākaukauʻana o ka sāladita i manaʻoʻia, eʻokiʻoki i nā'āpana liʻiliʻi i holoiʻia a hoʻomaloʻoʻia i nā puʻupuʻu, e holoi iā lākou me ka meaʻai soy a haʻalele i ka marinate.
Māiʻia mākou i ka pulp o ka avocado, ka hua Bulgarian a me nā'ōmato i loko o nā kopa, aʻokiʻoki i ke kīkākā pāʻani me ka pahiʻoi. I kēia manawa, hoʻomaʻemaʻe mākou a'ōniʻoki i ka lālā'alapuni, e waiho i loko o ka pākīʻenaʻena me ka punetine o kaʻailaʻaila a kalo a'ālū. E pīpīʻoe i kaʻaila i ke kō, a hele aku i ka'ōmole, e hoʻonāukiuki.
Ma mua o ka lawelaweʻana, e hoʻohui i ka'ōkoma, nā'ōmato, nā paʻani, nāʻalani i paʻiʻia, ka pāhiri a me nā pūpū i kapiʻia, e hoʻopiha i nā mea a pau me kaʻailaʻaila a me ka wai lemon, kāpīpī i ka paʻakai a me ka pepa.