Cake "Ryzhik" - nā meaʻono loa, nā mea hou a me nā hiʻohiʻona kaulana o kāu hana punahele

Cake "Ryzhik" - kekahi o nā hua puaʻa kaulana loa o ka wā Soviet. He nui nā wāhine wahine i makemake i ka momona i loko o ka momona momona momona, nā mea i hoʻopiliʻia me kaʻaila hau, i nā hale hana'ē aʻe, e pili ana i keʻano o ka kukeʻana, ka loaʻa kālā o nā mea a me nāʻano hoʻopihapiha.

Pehea e kuke ai i ka pōpō "Ryzhik"?

Hoʻomakaukauʻia ka meaʻono loa loaʻo "Ryzhik":ʻo ka sugar, ka meli, ka waiuhu a me kaʻaila ka mea i hoʻomohanaʻia i loko o ka waiʻauʻau a hui pūʻia me ka huʻi iʻa a me ka palaoa. Mai nā pōpō palaoa i hanaʻia, i kāluaʻia i 180 degrees, i hoʻonāʻia me kaʻaila a hōʻiliʻiliʻia i loko o ka pōpō. Ma ka hilinaʻiʻana i kaʻaila, ua hoʻonāʻia ke keke pan i loko o ka pahu hau hau no nā hola 2 a 12.

1. ʻO ka mea maikaʻi loa no ka pōpō "Ryzhik" i loko o kona hoʻohuiʻana wale nō i nā huahana maikaʻi. No laila,ʻaʻohe mea maikaʻi e lawe i ka margarine ma kahi o ka pata.
2. Ma muli o ka helu o ka meli,'āleʻele koke nā keke i ka bakena, no laila ponoʻoe e nānā pono i kā lākou hoʻomākaukau.
3. Eʻokiʻoki i nāʻaoʻao o nā pōpō palaoa a ma mua paha o ka kukeʻana, a ma hope koke paha o ka pukaʻana mai waho mai o ka umu,ʻoiai lākou e mahana.

Cake "Ryzhik" - he hopena maʻamau o nā manawa Soviet

ʻO ka papa mele nui "Ryzhik" keʻano likeʻole ia mai nāʻano likeʻole o nā meaʻono me kaʻaila. ʻAmi kaʻaila a me ka waiʻona me ka waiū kaupona i kaulike pono i nā'āpana a hoʻohuiʻia kēlā me kēia hui i kona iho pono'ī. Haila kaʻaila i ka momona aʻaʻole eʻae i ka palahalahaʻana, ka kirimina maikaʻi ka wai a me kaʻoluʻolu maikaʻi, a me ka waiu waipona - heʻono maikaʻi.

Mea Kai:

• palaoa - 750 g;
• nui - 2 mau'āpana;
• aila - 500 g;
• ke kō - 240 g;
• ka meli - 60 g;
• soda - 15 g;
• ka kirīpiʻona - 400 g;
• waiū waiʻona - 380 g.

Hoʻomākaukau

1. Hiki i nā hua me ka 120 grams o ke kō.
2. Hoʻokuʻuʻia ke koena i 100 g o kaʻaila, ka meli a me ka hooda a mehana.
3. E komo i ka paila palaoa, ka palaoa a me ka'ōwili i 10 mau paʻi.
4. E puhi i 180 mau lā.
5. Mai 400 g o ka waiūpaʻa, ka waiū waipū a me ka'ūpī'āpīpī.
6. Cake classic "Red" hoʻomaha 12 mau hola.

ʻO ka palaoaʻulaʻula me ka meli - ka meaʻai

Nui nā mākua e hoʻomākaukau i ka pōʻaleʻa mele "Red", me ka hoʻonani i ka mea'alanua maʻamauʻaʻole wale ma ka pailaʻana, akā i loko o ka wai. Mahalo i kēia, loaʻa ka hua i ka'ōʻana o ka meli a me ka meaʻala, a he nani ke kala. No ka hōʻaloʻana i ka syrup a me ka momona nui, ua hui pūʻia ka meli me kaʻaila kirimalu a iʻole ka'ōmole, i kēia manawa e maʻalahi ka'ōmole aʻoi aku ke akahai.

Mea Kai:

• palaoa - 450 g;
• ka meli - 80 g;
• nui - 2 mau'āpana;
• ke kō - 550 g;
• aila - 80 g;
• soda - 20 g;
• ka 'ai - 500 g;
• kaʻaila kirīmi - 500 g.

Hoʻomākaukau

1. Hoʻopiʻia nā pua me 200 grams o ke kō.
2. E hoʻonui i ka 60 g o ka meli, ka waiū, ka hooda a me ka mahana.
3. E kau i loko o ka palaoa a'ōwili i nā pōpō.
4. Mālua i nā pālua ma 200 degrees.
5. No kaʻaila, e hahau i ka kirīpiʻona, ka meli, kaʻaila me ka sugar.
6. ʻO ka palaoaʻalaniʻulaʻula "Red" 8 hola.

Cake "Ryzhik" me ka kirikinoʻono - meaʻai

Cake "Red" me ka kiriminaʻoluʻolu eʻoluʻolu mai i nā mea momona a me nā mea momona. ʻO kaʻaila i piha i kaʻaila kawa a me ka sukuka he nui nā mea maikaʻi:ʻoi aku ka juicier, maʻalahi ka hana,ʻoi aku ke kūʻai aku,ʻaʻole kaʻaila, a no ka meaʻaʻole e maloʻo ma ka pahu friji a hiki i nā pōpō e hoʻolōlā, a laila e pili ana i ka manawa lōʻihi.

Mea Kai:

• palaoa - 650 g;
• kuke - 500 g;
• ka meli - 80 g;
• aila - 150 g;
• kaʻaila kirīmi - 500 g;
• soda - 10 g;
• huahelu - 2 pcs.

Hoʻomākaukau

1. Hoʻohui i nā hua, 250 grams o ke kō, ka meli, ka waipaʻa, ka pata a me ka wela.
2. E kau i loko o ka palaoa a pāwili i 10 mau paʻi.
3. E kupa i 190 mau puka.
4. Lubricate i nā pōpō me kaʻaila kirīmi.
5. Eʻoluʻolu i ka pōpō "Ryzhik" no 4 mau hola.

ʻO ka palaoaʻulaʻula me ka waiu waipū -ʻo ka meaʻai

ʻO nā mea e makemake e hoʻololi i kaʻono o kaʻaila hoʻomana, hiki iā lākou ke hoʻomākaukau i ka pōpō "Red" me ka waiū. ʻO ia,ʻaʻole e like me keʻano maʻamau,ʻoi aku kaʻono, loaʻa ka'ōmele caramel a me ka likeʻana o ka māmā, e hāʻawi ana i ka'ōmole i ka hiki ke mālama i keʻano aʻaʻole e hoʻolaha. No kahi papaʻai, hiki iāʻoe ke hoʻohana i kekahi hua i kūʻaiʻia aiʻole he pahu i kahuʻia ma ka home.

Mea Kai:

• ka palaoa - 550 g;
• ua hoʻopuniʻia ka waiū - 380 g;
• aila - 300 g;
• nui - 2 mau'āpana;
• soda - 15 g;
• ka meli - 80 g;
• ke kō - 200 g.

Hoʻomākaukau

1. Hiki i nā hua me ke kō.
2. E hoʻokuʻu i ka meli me ka 100 g o ka waiūpona a me ka hooda a me ka kuke.
3. E hoʻomoʻi i ka'ōpili iʻa, ka palaoa a kāwili i ka paila.
4. E hoʻopili i nā paʻi 6 a me ka baʻa i nā hekeleliʻehā no 5 mau minuke.
5. E kāpīpī me kaʻaila mai ka waiū me ka 200 gʻaila.

Chocolate "Red" - keke

Cake "Red" - he meaʻono e hāʻawi ana i nā manawa kūpono no nā ho'āʻoʻai. Aʻo kekahi mau koko o ka koko i loko o ka mea kāwiliʻia e kākoʻo i ka hanaʻana me kahi mea'alakeke'aleʻa maikaʻi e pili pono ana i kaʻono māmā o nā memele meli a me ka wailekaleka. ʻO ka hopena, hāʻawi i ka hua i nā meaʻoluʻolu,ʻono a hoʻonui i ka ho'āʻoʻana o ka baleka.

Mea Kai:

• ke kō - 450 g;
• ka palaoa - 550 g;
• nui - 4 mau'āpana;
• margarine - 80 g;
• aila - 350 g;
• waiu - 1 l;
• koko - 30 g;
• koaleka - 180 g;
• soda - 20 g.

Hoʻomākaukau

1. Whisk 250 grams o ke kō me nā hua 3.
2. E hānai i ka meli, kaʻaila a me ka margarine no 20 mau minuke. E hoʻohui me ka huʻu iʻa.
3. E ninini i 450 g ka palaoa a me ka koko.
4. E hoʻopili i nā paʻi 12 a me ka baʻa i 180 degrees.
5. No ka mīmū, ka wela 300 g o ka wai, ka waiū, ka hua, 100 g ka palaoa, e hoʻokomo i ka waiū a hoʻopū i nā pōpō.
6. E ninini i ka hulu "Ryzhik" me ka baleka.

Cake "Ryzhik" meʻelua mau hua

ʻO ka "Cake" me kahi pale kahi o nāʻano kaulana o nā meaʻono. He meaʻokoʻa nā mea maʻalahi a me kaʻaiʻono, i hui pūʻia me ka meli meli o ka pōpō. He mea maikaʻi kēiaʻaila i loko ona iho, a ma keʻano he kumu no nā meaʻono. Me ka hoʻouluʻana o ka waiū a me ka waiʻona i kōponaʻia, e loaʻa ka'ōmele caramel a me kahi leʻaʻaʻa.

Mea Kai:

• ka meli - 40 g;
• nui - 4 mau'āpana;
• waiu - 1.6 liters;
• kuke - 400 g;
• ka palaoa - 530 g;
• soda - 10 g;
• aila - 120 g;
• ua hoʻopuniʻia ka waiū - 380 g;
• liqueur - 50 ml.

Hoʻomākaukau

1. E kīʻapa iʻelua mau hua me 100 grams o ke kō, ka meli, 100 ml o ka waiū, ka pata a me ka waiu.
2. E puhi i ka mīkini no 10 mau minuke, a 350 g ka palaoa a me ka'ōpala.
3. ʻO kaʻaila no ka pōpō "Ryzhik" ua kāpiliʻia mai ka 1,5 lita o ka waiū a me nā hua i'ōʻia me ka sugar a me ka palaoa.
4. E hoʻonui i ka waiū a me ka wai liqueur i ka mālama a me ka momona i nā pōpō.

ʻO ka palaoaʻulaʻula me nā hua

ʻO ka hoʻomākaukauʻana i ka pōpō "Ryzhik" ma ka home e liloʻo ia i ke kaʻina hana hana, inā e hoʻolālāʻoe i ka momona me nā hua a me nā hua. Me nāʻano likeʻole o nā huahana hou loa i kēlā me kēia manawa hiki ke hoʻololi i keʻano a me ka meaʻono. No kēia meaʻai maikaʻi eʻoi aku ka maikaʻi o ka hoʻohanaʻana i ka kirīpiʻona, he māmā kona, a me keʻano maʻalahi e like me nā huaʻona a me nā piʻi.

Mea Kai:

• ka palaoa - 500 g;
• nui - 3 mau'āpana;
• aila - 160 g;
• ka meli - 40 g;
• ke kō - 450 g;
• ka palaoa lūlū - 10 g;
• ka kirīpiʻono - 650 g;
• Kuluhi - 100 g;
• peach - 2 mau'āpana;
• blueberries - 80 g.

Hoʻomākaukau

1. Hoʻohuiʻia ka meli, ka waiū, a me ka 200 g o ke kō.
2. E hoʻonui i nā hua, ka palaoa a kāpala i ka paila.
3. E kīʻaha i 180 degrees me nā paʻiʻewalu.
4. Lubricate me ka kirīpiʻula.
5. E hoʻonani i nā hua a me nā peach.

Cake "Ryzhik" i loko o ka pā

Cake "Ryzhik" - he mea ho'āla maikaʻi e hiki ai i kēlā me kēia kahu hānai ke kālua i nā paʻalo i 30 mau minuke. He mea maʻalahi ka mea huna: uaʻokiʻia nā pōpō i loko o ka pā palai , hoʻopakele i ka manawa a kōkua i ka pukaʻole o ka umu. ʻO nā mea a pau e pono ai: e kāwili i ka palaoa, e'ōwili, eʻoki i nā pōpō ma kahi maloʻo, no hoʻokahi minute ma kēlāʻaoʻao a me kēiaʻaoʻao, a hamo me kaʻume.

Mea Kai:

• aila - 80 g;
• ka palaoa - 370 g;
• kaʻaila kawa - 30 g;
• soda - 10 g;
• ke kō - 280 g;
• ka meli - 20 g;
• ka 'ai - 500 g;
• nui - 1 pc.

Hoʻomākaukau

1. Hānau kaʻaila, ka meli a me ka waipaʻa i kahi maʻi.
2. E hoʻonui i ka hua, 80 g a me ka palaoa.
3. E hui i 5 mau popo a palehu i loko o ka pī.
4. Lubricate me kaʻaila 200 grams o ke kō a me kaʻaila.

Cake "Ryzhik" ma ka hui nui

Cake "Ryzhik" me ka waiu waipona i loko o kahi pākeke eʻoluʻolu i nā hale hana i ka hanaʻana me ka meaʻai lawaiʻa maʻamau, kahi e pono aiʻoe e hoʻohui i nā mea a pau o ka ho'āʻo, e ninini i ka nui i loko o ke pola a hoʻonoho i ke "Baking" i 90 mau minuke. Eʻokiʻoki i ka keke hoʻolālā i nā'āpana 4, e like me kēlā me kēia mea i ka'ūpīpī momona, e hōʻiliʻili, a hoʻopaʻa i ke anu no nā hola 2.

Mea Kai:

• nui - 4 mau'āpana;
• palaoa - 200 g;
• ke kō - 165 g;
• ka meli - 60 g;
• soda - 10 g;
• ua hoʻopuniʻia ka waiū - 380 g;
• aila - 250 g.

Hoʻomākaukau

1. Mai nā hua, ka sukake, ka palaoa, ka meli a me ka hooda e hui pū me ka palaoa.
2. Kuhi no 90 mau minuke.
3. Eʻoki i ka pōpō i 4 mau'āpana.
4. Lubricate me ka waiū me ka waiū.