Aubergine me nā kāloti, nā mea kanu a me ke kāleka

ʻO ka ho'āʻoʻana i kahi kīʻaha i hoʻomākaukauʻia e like me ka mea i hoʻomaopopoʻia ma lalo nei he meaʻono a hoʻokipa hoʻi e hikiʻole i nā poʻe eggplant ke hoʻololi i ko lākou manaʻo e pili ana i kēia mea kanu no ka maikaʻi.

ʻO nā hua'ōpili me nā kāloti, nā kāleka a me nā greens no ka hoʻoilo

Mea Kai:

• eggplant - 1.4 kg;
• kāloti - 340 g;
• ke poʻo keʻoleʻa - 3 pcs.;
• ke kiʻi wela - 1 pākahi pākahi;
• ka pi a me ka pāhi - 1 mau pūpū nui;
• ka meaʻaila i hoʻomaʻemaʻeʻia;

No brine:

• wai wai i hoʻomaʻemaʻeʻia (wai wai e hoʻolapalapa) - 1 l;
• ʻaʻole ka paʻakai nui - 60 g;
• me ka meaʻalaʻole o kaʻaila koale - 75 ml;
• pepaʻono a me kaʻeleʻele (peas) - 6 a me 12 pcs. ia mau mea;
• laurel lau o ka nui - 2 pcs.

Hoʻomākaukau

1. No ka hoʻokōʻana i ka papahele koho i nā aubergine-medium a medium-size, holoi iā lākou, e lawe iā lākou mai kahi'ōpala, eʻokiʻoki i ka pahiʻoi, a hana i ka mea lōʻihi ma kekahiʻaoʻao me ka paʻoleʻana i nāʻaoʻao aʻaʻole loa e hiki i kahiʻaoʻao ma kēlāʻaoʻao. Loaʻa iā mākou kekahiʻano "pocket".
2. I kēia manawa, pono e hoʻolapalapa i ka mea kanu, e hoʻohaʻahaʻa i nā hua i ka mea e hoʻolapalapaʻia ai, i ka wai paʻakai eʻono ai i kahi oʻehiku a me kaʻumi mau minuke. ʻO ka mea nuiʻaʻole i kaʻeliʻana i nā eggplants - pono lākou e lilo i lalo, akā e mālama i kahi liʻiliʻi liʻiliʻi o ka pulp. E nānā i ka maikaʻi o ka mākaukau ma mua o kahi pāʻani, pono e maʻalahi i kaʻili.
3. I kēia manawa, wehe mākou i nā eggplants i loko o kahi colander a iʻole he pahu nui a kāomi iā ia me kahi pahu liʻiliʻi e pale aku ai i ka waikiko.
4. E hoʻomākaukau i nā mea hana no ka hoʻopihaʻana. Me ka pā'ū a me ka'ōpū,ʻo ia kā mākou eʻokiʻoki i nā lau, a waiho i nā'ōpū no kekahi manawa. Hoʻomaʻemaʻe a hōʻoki mākou i nā kāloti kuʻupuʻu, miki i ka paila o ka pepa wela me ka hoʻomākaukauʻana i nā lau'ōmaʻomaʻo, a pīpī i ke kāleka ma o ka paomi.
5. E hoʻokuʻu i nā meaʻai i loko o kekahi pola, e hoʻonui i ka paʻakai i ka meaʻono, a hoʻopiha i ka huamomo eggplant me ka meaʻai ma "pockets".
6. I kēia manawa, hāpai mākou i ke kalo. Hoʻokomo mākou i ka wai ma luna o ka pahu no ka hoʻomehanaʻana a ma hope o ka lanaʻana no kekahi mau kekona ke hoʻohaʻahaʻa iho nei mākou i nā'ōpū'ōmaʻomaʻo. Mahalo i ka wela wela, ua lilo lākou i mauʻoluʻolu, a ke hoʻohana nei mākou iā lākou me he mau māhoe lā, e kāwele ana iā lākou me nā hua eggplants, i mau ai ka hoʻopiha i loko aʻaʻole e hāʻule.
7. I ka wai kahe, e nininiʻia i ka paʻakai, laurel a me ka pea o nā pepaʻelua, e hoʻopili iʻelua mau minuke a mālie.
8. Hoʻokumuʻia nā mea kanu i hoʻopiliʻia i loko o kahi moku i hoʻopiliʻia, i nininiʻia me ka meli maloʻo a loaʻa kahi ukana liʻiliʻi ma luna.
9. Ma hope oʻekolu aʻelima mau lā o ka billeting ma nā keʻena kūikawā,ʻo nā eggplants paʻakai me nā kāloti, ka paʻakai a me nā greens lilo i sauerkraut.
10. I kēia manawa, ke hoʻololi nei mākou i ke kīʻaha i loko o nā ipu anianiʻeleʻele a hoʻopihaʻia me ka brine, kahi pono e kāluaʻia.
11. I loko o kēlā me kēia pahu ma luna mākou e ninini aku iʻelua mau koko o kaʻaila i hoʻomaʻemaʻeʻia i ka'ōpala momona, e uhi i ka hana hana me nā lids a waihoʻia no ka mālamaʻana ma ka papa o ka pahu fri.

ʻO nā hua kanu eggplants pinepineʻia me nā kāloka, ka pāleka a me nā greens

Mea Kai:

• eggplant - 1,2 kg;
• kāloti - 220 g;
• Kāpala nui ke poʻo - 1 pc.;
• salad salad - 220 g;
• ke kiʻi wela - 1 pākahi pākahi;
• ka pi, ka basil a me ka pāhiri - 1 paipū nui;

No marinade:

• ka wai i hoʻomaʻemaʻe (kohua) - 80 ml;
• ʻaʻole ka paʻakai nui - 10 g;
• ka nui i kōpaʻa - 20 g;
• me ka meaʻalaʻole o kaʻaila koale - 75 ml;
• ka'ōmole o ka wili - 50 ml.

Hoʻomākaukau

1. No ka hoʻomākaukauʻana i kahi meaʻawaʻawa e like me kēiaʻai, uaʻokiʻia nā eggplants i loko o nā pahu a kāpīʻia i ka wai paʻakai noʻelima mau minuke.
2. Eʻokiʻoki i nā kīʻaha, e hoʻokipa i nā'āpana me nā'ōpili'ōpiopio, nā niiki ālaʻe me nā kopa a me nā papa, e'ōniu i ka paila pepa, aʻoki i ke kākā.
3. Hoʻopiliʻia nā manu eggplant ma kahi kānana a paʻiʻia me kahi ukana no ka manawa pōkole, a ma hope o kā mākou huiʻana i nā paʻi me nā huaʻala maikaʻi a ninini i ka marinade, no ka hoʻomākaukauʻana i kā mākou hui wale i nā mea a pau mai ka papa inoa o nā meaʻai.
4. Hoʻomoʻa mākou i ka nui o ka hopena i loko o kekahi pahu i hoʻopiliʻia, e kāomi iā ia me kahi ukana a hoʻouna aku i kahi papa o ka pahu hauā no nā holaʻehā. Ma hope o kekahi manawa, e mākaukau kahi meaʻai a me ka momona mai ka eggplant.