ʻO ka pua i ke Kina

No ka hoʻomākaukauʻana i ka pua moa ma ka Haina, hiki ke hoʻohanaʻia i nā kūʻokoʻa e like me nā mea likeʻole. ʻO ka mea mua, ponoʻoe e mālama i ka kūʻaiʻana i ka'ōmoa moa kiʻekiʻe loa. ʻO nā mea'ē aʻe, ponoʻoe e loaʻa i kahi meaʻono - hiki i ka meli, ka molasses, ke kō, kekahi meaʻona - hoʻohana pinepineʻia i ka wai hua (lemon, orange), nā huaʻona a me kaʻaila maikaʻi, odorless. Eia kekahi,ʻo ka paʻiʻana o nā kīʻaha Lāina a pau i ka wela nui, no laila, inā makemakeʻoe i ka meaʻai Kina, e kūʻai i ka pī pano me nāʻaoʻao kiʻekiʻe a me kahi haʻahaʻa lalo - wok.

ʻO nā puaʻa me nā mea hoʻonani

ʻElua ma ka mea hoʻokahi -'ōleloʻia kēia ma kahi papaʻa kahi i huiʻia ai ka mua a me ka lua. I kā mākouʻoihana, ke kuke mākou i ka iʻa a me ke kāhikoʻana i kēia manawa -ʻo ka moa kalo me nā huaʻai i ka'ōlelo Haina e hiki iāʻoe ke kuke i kaʻaina awakea a iʻole kaʻaina awakea i kahi hāʻule.

Mea Kai:

• ka'ōpū me ka umauma mīnū me ka peel, nā kiʻi a me nā iwi - 300 g;
• ka pepa 'uliuliʻulaʻula a me kaʻulaʻula - 2 pcs.
• 'ōpiopio'ōmaʻomaʻo - 1 pc.;
• ʻo kaʻulaʻulaʻulaʻula - 2 cloves;
• kāloti - 1'āpana;
• ke kiʻiʻono "Ogonek" aiʻole like - ½ pcs.;
• ka meli, ʻaʻole ka candied - 2 tbsp. koko;
• keʻokeʻoʻeleʻele keʻokeʻo waina me ka sulfur sulphate - 100 ml;
• soy sauce maikaʻi - 2 tbsp. koko;
• wai waiʻona hou - 2 tbsp. koko;
• ka hui huaʻala maʻemaʻe - 50 ml;
• nā'ōmole hou (ka lau letus, ka pi, ka paʻi, aniani) - no ka lawelaweʻana.

Hoʻomākaukau

1. Hoʻomaʻemaʻe mākou i nā aniani a me nā kāloti, ka paʻakai a me ka pepa (ke wehe nei mākou i nāʻanoʻano a me nā septums).
2. Hoʻoloka i kaʻaila a me ke kele ka mea liʻiliʻi. Pono eʻokiʻia nā kāloti a me nā meaʻono i nā lōʻihi lōʻihi. ʻO ka meaʻoi hoʻi kahi mea pono eʻokiʻia aiʻole e'ō'ōʻia i loko o ka mimina.
3. Eʻokiʻoki i kaʻiʻo i nā'āpana lahilahi ma o nā lālā.
4. Hoʻomākaukau mākou i ka marinade mai ka waina, ka meaʻono, ka wai lemon a me ka meli. E hui maikaʻi i nā meaʻai a pau, hiki iāʻoe ke pīpī i kahi liʻiliʻi a hoʻokomo hou i kahi kui o ka pepaʻeleʻele hou. I loko o kēia kai hāʻawe mākou i'ōwili i nā'āpana.
5. Ma hope o ka hapahā o ka hola, e hoʻohui i nā mea i koe a pau.
6. ʻO Marinuem no kahi hola, a laila, hoʻolei mākou i ka colander a haʻalele i ka wai.
7. Hāpai i kaʻaila i kahi haze. E kāpīpī i kā mākou huiʻana ma kahi wela wela, e hoʻoulu ikaika ana.
8. Ke hana nei mākou, e kau ana i nā lau letus, i hoʻonaniʻia me ka pāpaʻi pāʻani, ka'ōpū,ʻekaʻeleʻele.

No nā koho

Inā makemakeʻoe e hoʻomāhuahua i kaʻeleʻele aʻaʻoleʻoe i inu i ka waiʻona, e kuke i ka moa moa i ka mākelika ma ka Chinese. E loli ana ka meaʻai.

Mea Kai:

• ka wai me ka kino me nā meaʻala'ē aʻe - ½ cup;
• ka maloʻo (ʻoi aku ka laiki a i ka palaoa, akā e hana ka pāla) - 4 tbsp. koko;
• ka palaoa laiki - 2 tbsp. koko.

Hoʻomākaukau

1. E hoʻokuʻu i ka mākena me ka palaoa, a hoʻonui i ka wai, e hoʻomākaukau i ka pahu. I loko o ia mea, e hoʻopau i ka moa a me ka hohonu.
2. E like me kāu eʻike ai, ināʻoe e komo i kahi hiʻona, hiki iāʻoe ke kuke i nā pāpale mīkini ma ka'ōlelo Haina.