ʻO ka Saladi ma keʻano o kahi makana i kūpono no ka hoʻomaha, akāʻo ka maikaʻi loa o ka nānāʻana i ka papaʻaina. Akā, hiki iāʻoe ke kaliʻole i kahi lā kūpono e hoʻopili ai i kāu mea i aloha ai. Ma hope o nā mea a pau, hiki keʻano likeʻole nā huahana i loko o kēia huamela,ʻo ka mea nui ke hoʻolālā. Me ia e hoʻomau ihoʻoe, akā, hiki iāʻoe ke hōʻike pono i kou mau manaʻo.
"Gift" salamona - mea kanu
Mea Kai:
- ka wāwae moa (puhiʻia) - 500 g;
- maikaʻi ka'ōpala - 400 g;
- nā hua - 3 mau'āpana;
- ono - 1 wahi;
- ka hua balemoma kūmau -ʻekolu mau'āpana;
- kāloti - 1'āpana;
- pepa Bulgarian ula - 1 pc.
- mayonnaise - 1 packing.
Hoʻomākaukau
E hoʻokaʻawale i kaʻiʻo o nā wāwae mai nā iwi aeʻokiʻoki i'āpana. ʻO nā hauhi'āhiʻoki i ka'āpala me nā'oʻaila liʻiliʻi. Kūkui keʻokeʻa i kahi kāpeti kuʻupuʻu ma kahi kī nui. Pīpī Bulgarian,ʻelua mau kukama a me nā hua'ūpī iʻokiʻia i loko o nā pahu i loko o nā papa likeʻole.
E hohola i nāʻanuʻu kaulike o ka letus, promazyvaya kēlā me kēia me ka mayonnaise. No ka pololeiʻana,ʻoi aku ka maikaʻi o ka hoʻohanaʻana i kahiʻano kūikawā, e like me ka pahu pahu pahu kūpono kūpono, eʻoki ana i ka lalo. E hele nā papa i ke kaʻina o kēia mau mea: ka moa, ka kukama, kāloti, nā hua manu, nā haloo me kaʻaila, Bulgarian pepper. ʻAʻole mākou e holoi i ka mayonnaise me ka letus. Wehe i ka puka, e kiʻi i kahi pahu uila me kahi makana. A no ka like o ka likeʻana, e hoʻonani ia me nā'āpana'ōkoʻomaʻo o ke kūkoma, e hoʻokomo ana i nā kikokikona. Hiki iāʻoe ke hana i ke kī kukumba.
Kōkua:ʻoi aku ka maʻalahi keʻokiʻoki i ke kūkono a maikaʻi loa me kahi mea kanu o kaʻuala.
Hoʻokuʻu mākou i ka salad no kekahi mau hola i loko o ka friji, a hāʻawi mākou i kahi "makana" i ka mea nāna i hoʻokumu.
Salame "Gift" me ka hāhā
Ma keʻano "hoʻohāhā" i ka salakeke, hiki ke lilo i kahi paila me ka'ōmole i loko. Inā hāʻawiʻiaʻoe he nui, ma nā hua maloʻo, hiki iāʻoe ke hūnā i nā puke liʻiliʻi me nā makemake. E hoʻopili wale iā lākou i ka pahu, iʻole e hoʻonā.
Mea Kai:
- ka pula - 300 g;
- kāloti - 400 g;
- beets - 300 g;
- Pākuʻi (me kaʻole o nā lua) - 200 g;
- nā huapalapala nuts (chipped) -1/2 mau mea;
- nā hua - 4 pcs.
- ka paʻakai - 150 g;
- mayonnaise - 300 g;
- ka hua pākeke - 4 mau lālā.
Kāpīʻia nā kāloni i ka wai paʻakai. He 15 mau minuke ma hope o ka paila, loaʻa mākou i ka lōʻihi loa a me ka pololei (e hana mākou i kahi hoʻonani mai ia mea), a kukeʻia ke koena o nā kāloti a hiki i ka māmā. Hoʻopihaʻia nā lālā no ka hapalua hola i ka wai wela. ʻO nā hua i manaʻoʻia no kahi mea hoʻohāhā, lawe mākou i waho ma hope o 10 mau minuke.
ʻO ka'ōpalaʻo Veal a hiki i ka mākaukau,ʻoluʻolu aʻokiʻoki i loko o nā pahu. Hoʻomoeʻia kaʻiʻo ma luna o kahi kīʻaha ma keʻano o kahi kūlike a me ka momona me ka mayonnaise.
A laila hoʻolaha i nā beets i kālaiʻia ma luna o ka mea nui. ʻO ka manawa kēia e hūnā i ka "mea e nānā" ai. ʻO ka mea hou - mayonnaise, hele mai ka nihi kuʻi, kāloti kāpili (e waihoʻia ana i kahi'āpana maikaʻi) i uhiʻia me kahi upena mayonnaise.
Hoʻopiliʻia nā hua i moa ma kahi'āpana maikaʻi, i hui pūʻia me ka mayonnaise a pāpale i ka "pahu" o ka makana mai nāʻaoʻao a pau. Hoʻopiliʻia ke kāpena i nā kaula liʻiliʻi, hana i ke kakaka, a hoʻopaʻa i ke kikowaena me ka niho niho. Hana mākou me nā'ōpuʻu.