Ma waena o nā kīʻaha me kēia kumu kumu, hoʻokahi o ka mea i kaulana loaʻia ka saladi o ka mākeke me ka hua manu a me ka kukumba - maʻalahi e hoʻomākaukau, eʻoluʻolu a mahalo nui, keʻoleʻoe e hoʻohana i nā meaʻai a me nāʻano hana kuke e hōʻikeʻia i loko o kā mākouʻoihana.
Salame me ka hua, ka hua, a me ka'ōmaʻa
Inā hikiʻole iāʻoe ke kohoʻia e like me ka momona o ka palaoa a me ka lole mayonnaise, e ho'āʻoʻoe i kēiaʻano meaʻai no kahi meaʻahaʻaina Thai makamae, kahi e hoʻopiliʻia ai ka papa inoa maʻamau.
Mea Kai:
No ka saladi:
- squid - 330 g;
- kukoma - 1'āpana;
- nā'ōmaʻomaʻi - 125 g;
- kaomi - ½ poʻo;
- ʻohana chilli - eʻono;
- piha i ka pīkī;
- me ka lima o cilantro;
- nā hua - 2 pcs.
No ka hoʻouluʻana:
- lemona wai - 55 ml;
- ʻohi palaoa - 1 teaspoon;
- kahe iʻa - 15 ml;
- kuke - 5 g.
Hoʻomākaukau
ʻO ka mea mua, e hui pū i nā mea hana no ka hoʻouluʻana a hoʻonohoʻia i ka hui. ʻO nā kupapaʻu a me ka uhiʻana i loko o ke kai kohua paʻakai no 30 kekona. E waiho i ka squid e hoʻomaʻalili, a hoʻolapalapa i nā hua aʻokiʻoki i ka kūkamo me nā tōmihi cherry. ʻO ka līmū huameli loloa me kou mau lima aiʻole iʻokiʻoki i nā'ūpili liʻiliʻi, a laila e hui pū i nā meaʻai huaʻai, e hoʻopili i nā pumehana o ka pepa wela a me nā apo o ka'ōpē kohua. E pīpī i ka pāpale saladi, e hoʻoulu a lawelawe, e kāpīpīʻia me ka cilantro, ke kui ke kui, a kau i nā'āpana o ka huapalapala i hoʻolapalapaʻia ma luna.
Salame me ka'ōmaʻa, ka'ōmaʻa hou, nā hua manu a me nā pua
ʻO kekahi koho kūponoʻole o ka "iʻa iʻa" he lāʻau laumeʻa. Ua ho'āʻo pinepineʻo Sweetish hua mai Surimi i konaʻano maʻalahi i nā mea no nā mea anu anu, no ka mea,ʻo ka hui pūʻana me ka mīkiniʻaʻole e hoʻokūhāʻia.
Mea Kai:
- kukoma - 130 g;
- squid - 300 g;
- nā hua - 4 mau'āpana;
- 'Ekaniʻulaʻula - 3-4 hulu;
- ka popo hana - 210 g;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopiliʻia ka peeled'āpī i nā mea kanu i loko o ka wai kai paʻakai no hoʻokahi minute. I ka mea'ē aʻe, e waiho i nā hua i'ohuaʻia. Nā hua i'ōwiliʻia, holoiʻia aʻoki loa. Eʻokiʻoki i ke kupapaʻu squid me nā apo aiʻole nā kaula. Hiki i nā'āpana ke puʻunaueʻia i loko o nā cubes aiʻole nā brusochki liʻiliʻi. Ma ke kūlike me nā kukama iʻokiʻoki i nā lālā. E hoʻokuʻu i nā meaʻai a pau, e hoʻokomo i nā greens a me ka sālaina o ka walaʻau me ka'ōmaʻa, ka kukumba, nā hua a me ka pāpaʻi me nā mayonnaise.
Salame me ka hua, ka hua, ka kukama a me ka palaoa
Mea Kai:
- nā kupapaʻu kolo - 270 g;
- kahi - 85 g;
- nā hua - 3 mau'āpana;
- keka - 1 niho;
- ka palaoa - 135 g;
- kūmaʻa hou - 90 g;
- mayonnaise - eʻono.
Hoʻomākaukau
E paʻi i ka'ōpala keʻoleʻa a hui me ka mayonnaise. Hiki i nā puaʻa eʻaila i ka paʻipaʻi nui, aʻokiʻia kaʻiʻo hekī i loko o ka wai paʻakai paʻakai no ka nui o hoʻokahi minute. Hoʻopiʻia a kāwili i nā iʻa i kaʻupena i loko o nā apo, e hui pū me nā huaʻopaʻa, nā kopa kukumba, ka palaoa a me ka palaoa. ʻO ka hua Salamele me ka mīmū, ka hua, ka kukama a me ka paʻakai me ka kālika ka mayonnaise a hoʻomaka i ka hōʻaluʻana.
Salameme me nā hua manu, calamari, kūkoma a me nā hua
Mea Kai:
- squid - 580 g;
- kūmau paʻakai - 190 g;
- Pea'ōmaʻa - 310 g;
- nā hua - 3 mau'āpana;
- ka popo hana - 210 g;
- mayonnaise - eʻono.
Hoʻomākaukau
E kau i nā kupapaʻu a me nā hua manu e kuke. Ma hope o ka hoʻonʻaliliʻana i ke koʻi,ʻokiʻoki i nā'āpana liʻiliʻi. Eʻoki i nā hua. E koho i kahi kukama ma nā'ōpili liʻiliʻi. E kuʻikuʻi i nā pāpaʻi a kāwili i nā mea i hoʻomākaukau pūʻia me ka peas kalo. E hoʻolālā i ka saladi me ka mayonnaise a lawelawe.