Ināʻole ka mana o ka carpaccio me ka'ōpala iʻa e hoʻonāukiuki i kou makemake, makemake mākou e kū i kaʻaoʻao iʻa o kēia pāʻani. ʻO Salmon, salmon, a me ka tuna,ʻo ia ka mea maikaʻi loa no kaʻai.
ʻO ka lauʻano tuna kāpili maʻamau Japanese
Mea Kai:
- Mele hou - 200 g;
- daikon - 1 piece;
- 'ula kele - 1 wahi;
- wai wai;
- lime - 1 wahi;
- me ka soy sau;
- aila olila.
Hoʻomākaukau
Hoʻohaʻiʻia kekahi'āpana tuna hou me kahi pahiʻoi aku e like me nā'āpana lahilahi. Hanaʻia nā'āpana hana i hanaʻia me keʻano haʻahaʻa e kaʻaoʻao pālahalaha o ka pahi e hoʻomāmā ai. E hohola i nā paina o ka tuna ma kahi pā.
Māmā mākou i kahi daikon liʻiliʻi a kau aku me ka'ōwili lahilahi ma luna o ka iʻa. Hoʻokomo mākou i ka pipi koli ma luna a holoi i ka ipu me ka wai lime. Eia hou, ke ninini aku nei mākou i nā paina o ka tuna me ka meaʻono a me ka pailaʻana i kaʻailaʻaila.
Pehea e hoʻomākaukau ai i ka waʻa carpaccio me ka mint?
Mea Kai:
- tuna - 200 g;
- Pāhili - 1'āpana;
- mint - 1 lima lima;
- aila olila - 1/4 o ke kenekulia;
- ke kō - 1 1/2 mau mea;
- i ka winika laiki - 1/3 st.
- 'Elikaʻeleʻele - 1/4 tbsp.
Hoʻomākaukau
Eʻokiʻoki i ka pua o ka tuna me nā'āpana lahilahi, inā pono, eʻoki liʻiliʻi i kaʻaoʻao'ākau o ka pahi. Hoʻokaʻawale i nā'āpana kepa o ka papa i kahi papa pālahalaha. No ka mīni ma kahi kīʻaha,ʻo ka mea mua e hanaʻia,ʻo ia ka mea kanuʻia me ka meli meli. Hīniʻia ka huiʻana me kaʻaila, kāpili i ka sugar, ka wīne wīkī a kāpīpī i nā mea āpau a pau ka pauʻana o nā pahu kilo. E kāpīpī i ka mea i hoʻopauʻia me nā'ōmoleʻeleʻele a lawelawe koke.
Kāpena Carpaccio me ka pua nani
Mea Kai:
- tuna - 500 g;
- Balsamic winika - 2 tbsp. koko;
- ʻO Dijon mustard - 1/4 tsp;
- aila olila - 8 tbsp. koko;
- paʻakai;
- lemona wai - 4 tsp.
- 'ōhiʻomaʻa'ōmaʻomaʻa - 2 tsp.
- Pāhili pāʻani - 1 teaspoon;
- wai wai - 2 tbsp.
Hoʻomākaukau
ʻO ka mua, e paʻi i ka vīnega a me ka mīkeke me ka halo, e ninini koke ana i kaʻailaʻaila iā lākou. Ke kau i ka paʻakai me ka paʻakai eʻono, uhi a waiho i loko o ka faila.
Hoʻokumuʻia nāʻano tuna i kahi papa kiʻi meaʻai a uhiʻia me ka pepaʻelua mai luna mai. E hoʻomāmā māmā i nā'āpana o ka tuna i ka mānoanoa i makemakeʻia. E hohola i nā'āpana ma kahi kīʻaha a kau i loko o ka pahu hau hau no 30 mau minuke i 4 mau hola. Hoʻohaheʻeʻia i kaʻailaʻaila me kaʻailaʻaila, kaʻomi pū me ka wai lemon, kāpīpīʻia me kaʻaila, ka paʻakai, ka pepa a me ka nininiʻana i ka pāpale mua.