ʻOiai eʻikeʻoe i kaʻiʻo he mea maikaʻi loa ia, he huaʻai huahua kahi e hiki ai iāʻoe ke kuke i nāʻano mea likeʻole. Akā,ʻaʻole hiki i nā kānaka ke hoʻohana i kēlāʻanoʻano meaʻai a lākou e makemake ai. No laila, i kēia lā, e hoʻomākaukau mākou i kahi meaʻai maikaʻi loa o ka turkey, kahi e mālama ai ka poʻe kahiko a me nā keiki. Eia hou,ʻaʻole mākou e hoʻohana i nā momona hou, nā mea kūponoʻole, no ka mea, e hoʻomākaukau mākou i nā'āpana momona o ka pōkole i ka umu a haʻi iāʻoe pehea e hana ai i mea eʻoluʻolu ai.
ʻO ka meaʻai no ka pipi iʻokiʻia i ka umu
Mea Kai:
- ke kumukuai a iʻole ka'āpana o ka turkey - 1.5 kg;
- nui nui - eʻono;
- meaʻai soy - 50 ml;
- ka wai meli - 2 tbsp. koko;
- mayonnaise - 2 tbsp. koko;
- kaʻaila aila - 1 tbsp. koko.
Hoʻomākaukau
ʻO kēia mea hoʻomākaukau no nā mea makemake i kaʻiʻo me nā iwi liʻiliʻi,ʻo ia hoʻi, ka momona o ka nalu ma mua o ka moa, no laila he meaʻai, keʻoleʻoe eʻokiʻoki i ka brisket. No laila,ʻokiʻoki i nā'āpana'āpana liʻiliʻi i nā iwi a kāwiliʻia i kou paʻakai me ka paʻakai nui. I loko o ke pola me ka meaʻono, e hoʻonā i ka meli wai a me ka mayonnaise maikaʻi, a laila hoʻonāuki i nā mea a pau i kahi mass like. ʻO ka hopena o ka huiʻana, ua nininiʻia i loko o nā'āpana o ka turkey puʻunaue, ma hope o ka huiʻana me ia a kau i kēia nani ma ka pepa kope. E uhi i ka nui a me ka pepa pepa a waiho i ka puʻu ma waenakonu o ka umu wela i 210 kahe no 55 mau minuke. Ma hope iho, wehe mākou i ka pahu mai ka pālahalaha a waiho i ka pahu no kekahi mau minuke he 25, e ho'ēmi ana i ka mahana ma 20 mau.
Pehea e kuke ai i nā pīkī me nā meaʻuala i ka umu?
Mea Kai:
- ka pipi - 1/6 o kahi mea make liʻiliʻi;
- poteto - 6-7 tubers;
- ka pepa, ka paʻakai - ka meaʻono;
- mayonnaise - 100 g;
- kaʻaila kirīmi - 100 g.
Hoʻomākaukau
Māhele mākou i ka māhele i waeʻia o ka pipi i loko o nā'āpana. Mālele mākou i ka'ōlaʻa'ailala me nā'āpana nui a hui pū me nā meaʻai. Hoʻohui mākou i ka paʻakai pepa a me ka kuke kuke eʻai ai. No ka hoʻolahaʻana i nā meaʻala, hoʻohui i nā mea āpau a kauʻia i loko o ka'āpana hana i hanaʻia i ke aniani hōʻole. Ma kahi kīla hoʻokahi mākou e hoʻokomo i ka like o ka mayonnaise me kaʻaila'alapona a ninini i ka paila i hoʻomākaukauʻia no kaʻaila kuke, a ma hope o ka uhi paʻaʻana o luna i ka pāpale a hoʻokomo i loko o ka umu. ʻO ka'ōkō māla me ka'ailala i 200 degrees i ka umu e hoʻopiha i ka hale a pau i kona ala. Lawe mākou i ka pauhana i 80 mau minuke.
ʻO Turki me nā'āpana, i kāluaʻia i nā pākeke i ka umu, ma ka lima
Mea Kai:
- nā puʻupuʻu o turkey - 1,2-1,3 kg;
- waiu whey - 1 l;
- paʻakai - eʻono;
- Pākuʻi - 350-450 g;
- Pākenaʻala - 2 tsp.
Hoʻomākaukau
Hoʻomoʻaʻia ka'ōmole'ōmaʻomaʻo i loko o 3-4 mau kenetimita a waiho i loko o ka pola hohonu a nininiʻia i loko