Inā ponoʻoe e kālepa koke i nā hawicana a hele mai paha i kahi mea kūponoʻole, akā eʻoluʻolu i kaʻaina kakahiaka a awakea paha, e kōkua ka pate iāʻoe i waho. ʻOiaʻiʻo,ʻaʻole mākou e kamaʻilio ana e pili ana i kahi'ola e mālama i nā huahana. Eia kekahi, e ukuʻia ka pate hale i kekahi manawa he meaʻuʻuku. ʻO ka pate punaheleʻoi loa a me ka maʻalahi, e hoʻonuiʻia ka papahele o kēia kīʻaha e nā mea a pau, no ka mea he kakaikahi nā meaʻai.
Paʻa paka
Hiki ke loaʻa ka pate maikaʻi loa mai ka hanena moa, kāna meaʻai mai ka papahana "hikiʻole iāʻoe ke noʻonoʻo pono", ua pau ka manawa ma ka liʻiliʻi, aʻo ka hopena eʻoluʻolu i nā māheleʻike.
Mea Kai:
- he hanupuluʻenaʻena - 1 kg;
- 'Alika nui - 2 pcs.
- beka - 250-270 g;
- Waiwai Bay - 2 pcs.
- hua - 4-6 mau'āpana;
- paʻakai - 2 pinki;
- Papa pōhaku paprika - he 12 peas;
- ka pākaʻi - 2-3 wedges (kō koho).
Hoʻomākaukau
Hoʻopiliʻia ke ake a me ka hou, nānā pono mākou i nāʻolo a hikiʻole i ka bile holo, nā'ōpala a me nā'āpana. E holoi pono loa i lalo o ka wai e paʻa me ke ake, e komo i loko o ke kōpī a hoʻopiha i ka wai. E hoʻomoʻi i ka lālā o ke kai a me kahi'oloʻa. E hānai i ke akepaʻa no 15 mau minuke ma hope o kaʻaila, eʻoluʻolu iki. I kēia manawa, nā hua liʻiliʻi i hoʻolapalapaʻia, e wehe i ka'ōpū a me ke anu. Ua kāpae mākou i kaʻailaʻokoʻa i ka mea liʻiliʻi a hiki i ka pata a hiki i ka manawa eʻoluʻolu ai, keʻulaʻula. Hoʻololi i ka ate, a me ka waiʻona a me ka waiūpaʻa a me nā hua i loko o ka mea holoi, ka paʻakai, ka pepa a me ka hoʻopiliʻana i ke kālaka. ʻO Whisk a hiki i ka laumā. Inā loloa ka pate, nā livers liʻiliʻi o ka'ōpū. E like me kāu eʻike ai, he mea maʻalahi loa ka meaʻai no ka pate mai ka waihona hānai.
ʻO ka pate Gourmet
He nui nā mea'ē aʻe eʻono i ka pate moa (kahiʻoi aʻe ka paʻakikī) ua hoʻomākaukauʻia mai ka umauma a me nā hauhi. 'Aiho maikaʻiʻia kaʻiʻo o ka moa eʻono me nā'ōhiʻakai, hiki iāʻoe ke hoʻopili iāʻoe iho i kahi mea hānai maʻamau.
Mea Kai:
- nā pale (ka umauma hānai me kaʻili, ka iwi a me nā cartilages) - 0,7-0,9 kg;
- nui nui - 2 pcs.
- Pāʻakai aʻa - 1'āpana;
- ke kuhumu - 0.3 kg;
- ka hinu huaʻalani, odorless, i hoʻomaʻemaʻeʻia - 50 ml;
- ka lāʻau koko a me ka brandy - 30 ml;
- paʻakai - 1 teaspoon;
- ʻO ka lepoʻeleʻele a me ka pepa keʻokeʻo - eʻono.
Hoʻomākaukau
Holo mākou i nā kāʻei, hoʻokomo iā lākou i loko o kahi kōmole, ninini i ka wai. E hoʻoulu i ka pūlū huʻu a me ka pakili paʻiʻia. E 'ai i ka meaʻai no ka hapalua hola, eʻoluʻolu i kaʻaila. Hoʻokipaʻia ka lālā i koe i nā'āpana liʻiliʻi, nā pūmila - nā papa. E hoʻolū i kaʻaila i kahi haze, kahi'ūla a me nā halo a hiki i ka hoʻopukaʻiaʻana o ka wai. E kau i kaʻiʻo a me nā halo i loko o ka mea holoi, e hoʻokomo i ka paʻakai, ka cognac a me ka brandy, ka pepa,ʻelua mau spoonfuls o broth a whisk.
ʻOiaʻiʻo, uaʻoi aku ka maikaʻi o kēia koho ma mua o ka pate mai nā moa moa, he paʻakikī kaʻoihana, akā i kekahi manawa e makemakeʻoe i kahi meaʻoi aku ka maikaʻi.