ʻO kahi pai o ka pai ke kohoʻia o nā pīkole homemade. Me keʻano maʻalahi o ka kuke kuke, heʻano nani loa ka pāʻina a me ka nānāʻana i ka wai.
I kēia lā, e noʻonoʻo kākou i nā koho no ka hanaʻana i ka palaoa no kahi paʻiʻia. ʻO ka hoʻopihaʻana i ia mea hiki ke hoʻohanaʻia he meaʻai, meaʻai, iʻa, aiʻole huaʻai hua.
ʻO ka mea hoʻomākaukau no ka palaoa no ke kefir kefir
Mea Kai:
- kefir - 500 ml;
- ʻo ka palaoa palaoa kiʻekiʻe - 360 g;
- nā hua moa - 2 mau'āpana;
- kahe nui - 10 g;
- paʻakai - 5 g;
- ka paila maemae - 10 g.
Hoʻomākaukau
I loko o ka hohonu hohonu ke kafir, e hoʻomohu i ka lepo waiu i ia mea, e hoʻohui me ka waihoʻana noʻelima mau minuke i ke ana wela. I kēia manawa, hoʻopau loaʻia ka soda e ka kefir, ka mea e hoʻonāniʻi i kona'alaʻolu a hoʻonanea i ka keke. ʻO ka hope, e uhaki i nā hua me ke kui o ka paʻakai a me ke sugar a hiki i ka hau a hui me ke kefir. I kēia manawa, e'ānai ana mākou i ka palaoa palaoa i loko o ka paila a hui pū i ka pahu me kahi huliko a iʻole ka mea hui pū a hiki i ka pauʻana o nā pōleʻa palaoa. ʻO ke kūlike o ka paila i hanaʻia me ka mea i hanaʻia, heʻoi aku ka mānoanoa ma mua o nā momona a hoʻopiliʻia kaʻaila kawa me ka hapa nui o ka momona.
Pālaʻi no jelly pie ma ka mayonnaise
Mea Kai:
- mayonnaise - 260 g;
- ka kirimoaʻona - 260 g;
- nā hua - 2 mau'āpana;
- palaoa palaoa - 160-200 g;
- paʻakai - 5 g;
- ka palaoa lūlū - 25 g.
Hoʻomākaukau
No ka hanaʻana i ka pōpō e hoʻohana ana i kēia meaʻai, hoʻokuʻi mākou i ka mayonnaise, i ka kirimina maikaʻi, i paʻiʻia i kahi puana lush me ke kui o ka paʻakai paʻakai, hoʻohui a ninini i ka palaoa palaoa palaoa a me ka palolo i ka lepo i loko o ke kīʻaha. Hana mākou me ke kōkua o kahi huila a halo paha o ka homogeneity o ka paila palaoa, a me ka loaʻaʻana o kona kūpaʻa heʻoi aʻe ka mānoanoa ma mua o ka pancake.
ʻO ka nininiʻana i ka palaoa ma ka kirimalu
Mea Kai:
- hoʻopihapihaʻona - 375 g;
- nā hua - 2 mau'āpana;
- ka palaoa palaoa - 240-300 g;
- paʻakai - 5 g;
- soda - 5 g.
Hoʻomākaukau
'Ahuiʻia kaʻailaʻala me ka waipaʻa a waihoʻia noʻelima mau minuke. I kēia manawa, hoʻopili pū i nā hua me ka paʻakai, eʻoki i ka palaoa palaoa a hoʻonui i nā mea a pau i ka kirīpiʻona. E hoʻokuʻu i ka mīpala i ka homogeneity, e ninini, inā pono, ka palaoaʻeleʻele mau loa e loaʻa ai ke kūlike o ka nui, e like me kaʻuluʻulu māmā.
ʻO ka lepo no ka piha piha i ka margarine
Mea Kai:
- kefir - 390 ml;
- ka palaoa palaoa o ka kiʻekiʻe kiʻekiʻe - 275-300 g;
- margarine creamy - 175 g;
- nā hua moa - 2 mau'āpana;
- ʻo ka sugar granulated - 25 g;
- paʻakai - 5 g;
- ka palaoa lūlū - 20 g.
Hoʻomākaukau
Loaʻaʻia me ka paʻakai a me nā hua paʻakai i hui pūʻia me ka yogurt, melted and cool margarine, a hou hou. A laila, ma nā'āpana liʻiliʻi, e nininiʻia i loko o ka palaoa i kāwiliʻia a hui pū i nā mea a pau me ka mea huihuʻi a hiki i kaʻaʻahu a me ka loaʻaʻana o ka palaoa.