Paʻi Kahikula -ʻo ka mea maikaʻi loa no nā meaʻai me kaʻono maikaʻi

ʻO ka pahumele Caramel heʻano holoʻokoʻa o nā koho hoʻolaha me ka hoʻohanaʻana i kahi kōkoʻa kōkoʻomaʻa like me kaʻaila no nā paʻi pālahalaha. Hoʻomakaukauʻo ia, hiki ke hoʻololi i ke kūlike, he kala gula, heʻono keʻohuʻi, hui maikaʻi me nā hua a me nā hua, no laila he mauʻanoʻaʻahu aʻaʻahu nāʻaʻa momona.

Pehea eʻoki ai i ka kekemele caramel?

Kaomi Kalemu no kahi pīpī e hiki ke hoʻomaopopo pono i kaʻono o nā mea hoʻolaha. Hāʻawiʻia ia mai ke kahe hulu, i hui pūʻia me ka waiū a me ka waiū. He meaʻono ka hopena, he kūpaʻa paʻa, pēlā i hui pūʻia me ka kirimaluʻona a me ka pīpīʻeleʻele i nā pōpō kuki, a me konaʻano pono'ī - no ke kiʻiʻana.

1. No ka'āmole caramel no ka pōʻaleʻa ua loaʻa i kahiʻono keʻono,ʻo ka wai i hoʻoheheʻeʻia e loli i ka lepo, iʻole e loli ana kaʻono a me ke kūlike.
2. ʻO ka mīkini holoʻali maeʻa no ka pōpō e kū no nā holaʻelua i loko o ka friji, i ka manawa e noi ai i ka nui o ka hauʻoli, e kaumaha ka papa.

ʻO ka mea hoʻomākaukau no ka pōpō "Mele Mele Mele"

Cake "Mele Kalikimaka" e pili ana i nā pōpō pālahalaha, i loko o nā pōpōʻeleʻele, i hoʻopihaʻoleʻia me kaʻaila. ʻO keʻano o kēia huahanaʻo ia ke hāʻawiʻiaʻana o ka'ōhū caramel i ka waiū i kāwiliʻia me ka waipalapala. A ma muli o ka nui o ka mea, e lilo ka palaoa i ka wai nui, no laila ua puʻunaueʻia e kahi puna aʻokiʻia ma kahiʻeke.

Mea Kai:

• nui - 2 mau'āpana;
• ka palaoa - 250 g;
• ua hoʻopuniʻia ka waiū - 380 g;
• ka palaoa lūlū - 10 g;
• ka pale - 500 g.

Hoʻomākaukau

1. ʻO Whisk ka waiū ma loko o ka waiū, nā hua, ka palaoa a me ka palolo.
2. E hohola i ka palaoa ma luna o ka palake a me kaʻai i nā kalu
3. E hoʻopihapiha i kaʻaila a hōʻiliʻili i ka kekemele caramel.

Kalemele Caramel-Pear

ʻO ka'ōmole me ka pua a me ka caramel ka hanaʻai ma kaʻau. I kēia manawa o ka makahiki, he meaʻono, ka momona a me ka meli, kahi e hoʻohanaʻia ai i ka palaoa a me ka hoʻonaniʻana. Ma kēiaʻano meaʻai, ua hoʻohuiʻia ka caramel i kaʻaila mīkini, no laila e loaʻa ai kaʻono me ka pale pale gula, kahi e hui pū me nā peʻa.

Mea Kai :

• ke kō - 550 g;
• ka palaoa - 180 g;
• ka palaoa lūlū - 10 g;
• waiu - 50 ml;
• aila - 70 g;
• nui - 4 mau'āpana;
• Pear - 2 mau'āpana;
• ka meli - 20 g;
• ka mascarpone - 550 g;
• i ka palaoa - 350 ml.

Hoʻomākaukau

1. Whisk nā hua, 150 g o ke kō, ka pia, ka waiū, ka waiū, ka meli, ka palaoa a me ka palolo.
2. E puhi i nāʻeke 2 aʻokiʻoki i ka hapalua.
3. Hoʻokahe 200 g o ke kōpaʻa a hoʻohui me ka 100 ml o kaʻaila.
4. ʻO Whisk ka mascarpone me 200 g ka wai a me 250 ml o kaʻaila a hoʻokomo i ka pahulame.
5. E hoʻopihapiha i ka paila caramel me kaʻaila.

Kāleka kāpeti me ka caramel

ʻO ka palaoa pākeke Carmel-caramel kahi maikaʻi loa. Mahalo i ke kumuʻono a me ke aʻa, e lilo ka'ōpena'ōpopo i mea'ūpī, maikaʻi a maikaʻi me ka hīkī cream a me ka caramel glaze. I kēiaʻano, e puhiʻia ke kō i ke ahiʻulaʻula, a laila heʻawaʻawa nui ka momona a me kahi'a'ā wela.

Mea Kai:

• nā kāloʻa kuʻi - 550 g;
• kuke - 900 g;
• nui - 3 mau'āpana;
• ka palaoa - 240 g;
• ka palaoa lūlū - 5 g;
• ka pulu - 300 ml;
• aila - 400 g;
• ka hulu cream - 1 kg.

Hoʻomākaukau

1. Whisk hua, 400 grams o ke kō, ke kāloka, ka palaoa a me ka palolo.
2. Eʻoki i ka palaoa aʻokiʻoki iʻekolu'āpana.
3. E hōʻoluʻolu i 400 grams o ke kōpaʻa a hui pū me kaʻaila a me 200 gʻaila.
4. Lubricate ka'ōmoleʻo caramel, aʻo ka mea i koe me kaʻaila o 200 grams o ka pata, ka cheese a me 150 grams o ke kō.
5. E uhi i ka pōpō kāmeka caramel me ka hulu.

Ka Hale Kuki Kahikaila

ʻO ka'akena keke me ka caramel a me nā nuts ka meaʻono maikaʻi. ʻO kēia kahi'āpana hoʻohui maikaʻi o ka'āpiʻoki paʻakai me kahi kāleka caramel paʻakai. Mālama ka paʻakai i ka meaʻono aʻae iāʻoe eʻike piha i ka waiwai o kaʻono a me ka waiwai o ka huahana. ʻO nā'ōmaʻomaʻa kāmera maʻamau ma nā pīkī a hoʻonanee loa ia.

Mea Kai:

• aila - 380 g;
• ke kō - 580 g;
• koko - 130 g;
• ka paila paʻapaʻa - 150 g;
• Nā kimekiko laka - 200 g;
• 'ohua - 150 g;
• nui - 4 mau'āpana;
• ka palaoa - 150 g;
• i cream - 175 ml;
• paʻakai.

Hoʻomākaukau

1. E hoʻokuʻi i ka 220 g o ka waiū, 400 g o ke kō, 75 kaomi, nā hua, ka palaoa, 170 g o ke koki a me ka 100 g o nā hua.
2. E puhi i ka pōpō i 180 degrees no 35 mau minuke.
3. No ka 100 g o ke kō, 125 ml o kaʻaila, 75 g o ka pata a me ka paʻakai, e kuke i ka caramel.
4. Mai 85 g o ka waiūpaʻa, 55 g koko, 50 ml o kaʻaila a me 80 g ka wai e hana i kaʻaila.
5. Kālekalekaʻamelika Soak me ka caramel, kaʻaila a me ka nani.

Kapiʻila a me ka palaoaʻala

ʻO ka pīpī cake me ka caramel ka mea kaulana loa. Mai nā hua liʻiliʻi a me nā mea kumukūʻai e loaʻa iāʻoe nā mikiki maikaʻi, maʻalahi, a me nāʻawaʻawa kūpono e like me ka hopena o ka momona. ʻO kahi'āpana māmā o ka huluhulu,ʻaʻole ia he mea momona kaumaha a hoʻonui i nā papa hana paʻa, a he mea nui loa i ka hoʻohanaʻana i kahi caramel māmā.

Mea Kai:

• palaoa - 600 g;
• kuke - 700 g;
• ka palaoa lūlū - 10 g;
• nui - 5 mau pcs.;
• banana - 1 piece;
• aila - 270 ml;
• i ka palaoa - 400 ml;
• ka hulu cream - 370 g;
• ka meli meli - 150 g.

Hoʻomākaukau

1. E hoʻokuʻu i ka palaoa, ke kō, ka meli paʻi, ka maile, ka pata a me nā hua.
2. E puhi iʻelua'āpana aʻokiʻoki i ka hapalua.
3. E hoʻopihapiha i ka pīpī'opīpī me kaʻaila, ka cheese a me ka 100 grams o ke kō, a me ka caramel.

Ka'ōmele mīmeli Kapika

E hoʻomākaukau i ka moamaka pulu momona no ka pīpī - a laila e hana i ka mīni a me ke kauʻole. ʻO kēia'āpanaʻeleʻele a me ka ea,ʻo ia ka caramel, nā hua, ka gelatin a me ka'ōmole i pāpalaʻia, heʻanoʻoluʻolu a paʻakikī kona, a heʻono me ka hua, ka'ōmole a me nā pōpō baleka.

Mea Kai:

• nā pōpō bipi - 2 pcs.
• wai 35 ml;
• ke kō - 200 g;
• i ka palaoa - 400 ml;
• gelatin - 20 g;
• nui - 3 mau'āpana;
• lemona wai - 10 ml;
• apple - 4 mau'āpana;
• aila - 25 g.

Hoʻomākaukau

1. E hoʻolūʻia he 50 g o ke kō, e hoʻokomo 25 g o ka waiūpaʻa a me ka'ōpuʻu 2 mau'ōla.
2. E kau iā lākou i keʻano.
3. Hoʻokomoʻia ke koena me 40 g o ka wai a me ka wai lemon.
4. E puhi i loko o ka puree 10 g gelatin pahū.
5. E hoʻonui i 200 ml o kaʻaila i kīʻia.
6. Hoʻomoʻa i ka moess i nā'ōleʻa a hoʻouhi me nā kime.
7. Mai ka wai, 100 grams o ke kōpaʻa a me ka 100 ml o ka waimele e hana ka caramel. Hoʻohui i nā hua a me ka 10 grams o ke kuke a me ka kuke.
8. E hui pū me ka 10 g gelatin pahū a me 100 ml o ka mea i paʻiʻia.
9. E kau i ka mousse pahula ma luna o ka pīpī, e hoʻouhi me kekahi, hoʻomaha a hoʻohuli.

Cake "Snickers" me ka caramel salmed

Ma hope o ka hoʻokuʻuʻana o ka "Snickers" i ka hoʻonāukiuki i nā mea a pau,ʻaʻole he mea kupaianaha ka pōpō me ka'alela momona. ʻO ka hui pūʻana o ka caramel salima me nā pēa i loko o ke kāleka beka, ma ka pepa hoʻolaha, ua hoʻokomoʻia ma keʻano o nā keke baleka, kāpiliʻia me ka waiū ma ka waiū, ka pīni a me ka caramel salmed - hoʻokahi haneri haneli kaʻono o ka momona mua.

Mea Kai:

• nā pōpō bipi -ʻekolu mau'āpana;
• ua hoʻopuniʻia ka waiū - 380 g;
• aila - 180 g;
• ka mila meli - 200 g;
• ka paʻakai - kahi pinu;
• ke kui - 200 g.

Hoʻomākaukau

1. E hoʻomoʻa i ka paʻakai i ka mila melemele.
2. ʻO Whisk ka waiū me ka waiū.
3. Hoʻopala i nā pōpō palaoa me ka waiūpona condensed, nuts a me ka caramel.

Pākī Pancake me ka caramel

ʻO nā mea makemakeʻole e hoʻolālā i ka manawa a me ka ikaika ma nā pōpō keke e hiki ai iā lākou ke hana i ka palaoaʻono a pancake . Ua hoʻomākaukau wikiwikiʻia nā Pancakes a ua loaʻa i kahiʻano māmā, no laila, hiki ke hoʻopiliʻia me ka waiheʻe melted a me ka caramel, aʻaʻole hoʻi e hoʻolimalima kālā i kaʻaila. I kēlā manawa hoʻokahi, i kēlā me kēia manawa e loaʻa ai kahi mea hou, e hoʻohana ana i nā hua, nā hua a me nā hua.

Mea Kai:

• pancakes - 7 mau'āpana;
• ka pahu momona - 125 g;
• 'ohua - 20 g;
• aila - 60 g.

Hoʻomākaukau

1. E hoʻopiliʻia kēlā me kēia pancake me kaʻaila a ninini aku i ka caramel.
2. E hoʻopaʻa iā ia i loko o ka puʻu, e hoʻonani me nā nati.

Pākehā Caramel me kaʻole kaʻaila

I ka wā ma mua, ua lilo nā pōpō me ka'upaʻoleʻole i mea kaulana loa. ʻO kahiʻoi aku paha,ʻo ka palaoaʻo ka caramel. He meaʻalaʻoluʻolu loa ia, me kahi pahu pīpī a me ka'ōpena momama momona a me kaʻono a me ka meaʻala o ka niu. He mea maʻalahi loa ia e hoʻomākaukau ai, kahi wale nō āu e pono ai e hoʻolapalapa i ka fohū, a kau i ka pōpō, e waiho i ka pōʻale no nā holaʻelua i loko o ka pahu hau.

Mea Kai:

• nā kuki - 200 g;
• aila - 130 g;
• kofe - 80 ml;
• i ka palaoa - 700 ml;
• kuke - 140 g;
• white chocolate-150 g;
• ka niu niu - 60 g.

Hoʻomākaukau

1. E paʻi i nā kuki me 30 grams o ka pata a me ka cafe.
2. Puka i ka pōpō.
3. E hoʻonā i ka waiheʻe me ka 100 ml o kaʻaila, ka pata a me ka baleka.
4. Eʻoluʻolu, e paʻi me nā pale paʻi a me 600 ml o kaʻaila, e kau ma luna o ka keke a me ka pahu hau.

ʻO ka palaoaʻeleʻele me ka huamele caramel

ʻO ka palaoaʻeleʻele me ka caramel heʻano hou o ka meli kaulana. ʻO keʻano o kēiaʻano hoʻololi i ka caramel,ʻo ia kekahi hapa o ka hōʻailona, ​​i mea e lilo ai i mea maʻamau, ua wikiwikiʻia, a ua loaʻa i nā paʻipaʻi ka momona momona a momona i kaʻono meli-caramel, kahi i hoʻonuiʻia e kaʻaila o ka waiū a me ka waiū.

Mea Kai:

• palaoa - 400 g;
• kuke - 150 g;
• aila -100 g;
• nui - 1 wahi;
• soda - 5 g;
• ka meli - 60 g;
• ka waiū ma ka waipaʻa - 250 g;
• ka 'ai - 250 g.

Hoʻomākaukau

1. ʻO ka wai i hoʻoheheʻeʻia i hui pūʻia me ka waiūpaʻa, ka meli, ka iʻa, ka lepo a me ka palaoa.
2. Mālua i nāʻeha.
3. E hoʻopihapiha i kaʻaila me ka waiū me ka wai.