Mākeʻole me ka laʻauʻole i ka wikiwiki - nāʻano wikiwiki a māmā loa o nāʻahaʻaina i hanaʻia e home

No ka hōʻaweʻoleʻana i ka umu, ma keʻano wela, hiki iāʻoe ke kuke i nā pōpō me ka hanaʻole i ka pāʻina. He ala maikaʻi kēia eʻai ai i ka meaʻono kumu, a he mauʻano likeʻole e kōkua i ka hanaʻana i nā meaʻala likeʻole a me ka hauʻoli i nā mea aloha i kēlā lā i kēia lā me ka hanaʻoleʻana i ka meaʻai.

Pehea e kuke ai i ka pōpō palaoa me ka hanaʻole?

ʻO keʻano o ka kukeʻana i ka'ālea wikiwikiʻole me ka hanaʻole i ka pipi. No ka hoʻokōʻana i nā meaʻai, i kekahi manawaʻaʻoleʻoe e makemake i nā huahana paʻakikī a hikiʻole ke loaʻa,ʻo ka nui o nā meaʻai hale e mālama i nā papa hana e noho mau ana i ka lumi kuke.

1. Hiki ke hoʻomākaukauʻia nā pōpō māmā a me ka palaoaʻole i nā pōpō i kūʻaiʻia: nā puff, nā kuki, ka meli, ke one. Hiki iāʻoe keʻona i ka kiriminaʻona, ka waiū ma ka waikawa a iʻole ka'umeka maʻalahi.
2. I ke kauwela hoʻomahaʻo nā meaʻai maʻamau. Hiki i kaʻai ke hana i nā jelly, curd, i nā meaʻono a hoʻopiha i ka hua hou a iʻole nā ​​hua.
3. ʻO kekahi'āpōpōpōʻole me ka meaʻole ka lawaiʻa, kahi mea i kaulana loa - mai nā kuki, nā pīkī, nā lāʻauʻohi. E hoʻokuʻu i kahi "kumu" i ka waiū i kōwiliʻia aiʻole kaʻaila, i ka kirimina'ōmole.
4. Mai nā kumu marshmallow e puka mai i nā pōpō nani loa me ka hanaʻole o ka pāʻina, e māmā ke kīʻaha, mālie, a maikaʻi loa.

Cake "Snowball" me ka baʻaʻole

ʻO ka'āpōʻono loa a me ka momonaʻole e hiki ke kuke a me kahi'ōpio. Hāʻawiʻia kaʻanuʻu i kaʻalani ala, akā hāʻawiʻia i kona momona, hiki iā ia ke hana maikaʻi i kaʻaʻa hope. No ka meaʻono ka mea i hoʻopukaʻia i nā meaʻono, kūleʻa aʻokiʻoki i nā'āpona citrus i mea e hoʻokomoʻia i ka papa maloʻo.

Mea Kai:

• curd mass - 600 g;
• ka wai wela - 100 ml;
• kaʻaila kirikino 25% - 250 ml;
• nā kuki pōkole - 200 g;
• ka paila paʻapaʻa - 150 g;
• ʻalani - 1 wahi;
• ka niu niu - 70 g;
• gelatin - 40 g.

Hoʻomākaukau

1. E pini i ka gelatin me ka wai wela, e hoʻopau i kahi e hoʻopau ai nā granula.
2. Pāleha i ka'ūni a me ka kirimīni, e hoʻohui i ka wai puro.
3. E hoʻomaʻemaʻe i kaʻalani, eʻokiʻoki i ka liʻiliʻi, e hoʻokuʻu i kahi paʻa paʻa (mai hoʻokuʻu i ka hau!).
4. E pulu i ka gelatin i loko o kahi pāpaʻi nui, e hui maikaʻi.
5. Ma keʻano, uhiʻia me kahi kiʻiʻoniʻoni, e pālahalaha i ka papaʻa liʻiliʻi, nā alani a me nā kuki i'ōwiliʻia.
6. ʻO ka papa hope loa he hīnī.
7. 'Alepa a me ka pīpīʻole i ka wikiwiki e hoʻomaha no ka liʻiliʻi ma 5 mau hola.
8. E hoʻohuli i ka hana hana i loko o kahi kīʻaha, e hoʻoneʻe i ke kiʻiʻoniʻoni, e līpīʻia me ka'ākiu niu.

Cake "Napōleon" me ka baʻaʻole

He meaʻono kūʻokoʻa, kahi e kāhili mau ai i nā hale hana paʻa ka palaoa Napōleon me ka baʻaʻole mai nā kuki Ushki. E lilo nā kukui i kahiʻokoʻa maikaʻi i nā paʻi pālahalaha, e pono e'ōwiliʻia aʻokiʻia, a lailaʻelua mau minuke e hoʻomākaukau i ka'ōmole a me ka nui no ka hōʻiliʻiliʻana i nā meaʻai - a ua mākaukau nā mea a pau, he mea kūpono ke hālāwai me nā malihini me ka wiwoʻole!

Mea Kai:

• aila - 100 g;
• waiū paʻa - 400 g;
• nā kuki "Ushki" - 600 g.

Hoʻomākaukau

1. E luhi ka'ūpona me ka wai a me ka momona a maʻemaʻe.
2. I loko o kahi pālahalaha, e hoʻokuʻu i nā papa o nā kuki, e hamo i kēlā me kēia'āpana lima o kaʻaila.
3. E hoʻohui i ke kūkuluʻana a pau me ke koena o kaʻaila, e kāpīpīʻia me nā pahuhuna mai nā meaʻai.
4. Hoʻopihaʻia kaʻeke no 1-2 mau hola.

Mākakai kekeʻole kaʻeli

ʻO kēia kekeʻakai'aleʻa wale nō me ka hanaʻole i kaʻaila me nā kuki,ʻo ia ka mea iʻailaʻia i loko o nā minuke. I hoʻokō i ka manaʻo e hiki iāʻoe ke hoʻohui i nā keiki, no laila he mea maʻalahi nā mea a pau, a he mea liʻiliʻi ka mea e pono ai. Eʻoki a mālama i kahi mea maʻamau i kahiʻano maʻalili i mua o ka lā kī.

Mea Kai:

• nā kuki - 300 g;
• aila - 200 g;
• kalekaleka maloʻo - 200 g;
• vanilla sugar;
• nā lole'alaʻula no nā mea nani.

Hoʻomākaukau

1. E hoʻokahe i ka balaka, e hoʻokomo i ka pata a me ka vanilla kapa, hoʻomehana, hoʻonuanu i kahi liʻiliʻi.
2. ʻO keʻano o ka'ōpala like, he lubricate the bottom with cream.
3. E kau i nā papa o nā kuki, me ka mahaloʻole i ke kuʻi koko.
4. E kau i loko o ka friji no 3 mau hola.
5. Kukiʻia me kaʻailaʻole e hoʻolālā i nā mea'alaʻona lahilahi.

ʻAʻohe hua palaoa

No ka hoʻomākaukauʻana i ka pōpō palaoa me ka hanaʻoleʻana i ka hua me ka hua, uaʻoi aku ka maikaʻi mai nā huaʻona hou, no laila uaʻoi aku ka piha o ka palaoa, nā meaʻono a nani, me nā hua'etoʻa. Ma kēiaʻano meaʻai e hoʻohanaʻia ai ka pōpō keke, hiki ke kūʻaiʻia i hoʻomākaukauʻia i loko o kaʻoihana hoʻolaha o kahi kokoke i kahi hale kūʻai a paniʻia paha me nā'ālū mālū.

Mea Kai:

• ke kō - 200 g;
• ka pipi - 1 piece;
• ka kiriminaʻelima - 25% - 500 ml;
• Gelatin - 3 tbsp. l.
• hua hui - 200 g.

Hoʻomākaukau

1. E ninini i ka wai wela me ka gelatin, e waiho no 30 mau minuke. E mahana i loko o kahi waiʻauʻau (ʻaʻole e hoʻolapalapa!) A pau ka'ōpala.
2. E kīʻaha i ka'ōmoleʻona me ka sugar, e hoʻonui i kahi'ōmole o gelatin, e hui maikaʻi.
3. E uhi i ke kiʻi me ka pīpī, e hoʻokuʻu i ka papa mua o nā huaʻokiʻoki, a me ka hoʻopukaʻana i nā pōʻai.
4. Eʻomi i kahi kaona-jelly.
5. ʻO kahi meaʻaiʻono loa me kaʻailaʻole, ua hoʻonaniʻia no ka liʻiliʻiʻelua hola.

Cake "Raffaello" me ka baʻaʻole

ʻO ka meaʻono maikaʻi loa,ʻo ka palaoaʻala niu "Raffaello" me ka baʻaʻole mai nā kuki i hoʻomākaukauʻia a me kaʻole me kaʻole. ʻO keʻano o nā kuki a keu a me ka'ōmole i hoʻohuiʻia me ka'āpana kukū liʻiliʻi a me ka waiū ma ka waiū. Hiki ke kohoʻia ka niu niu e koho i kahi meaʻuʻuku, ināʻaʻole i loaʻa, hiki iāʻoe ke'ōniʻoniʻo i loko o ka meaʻekeʻeke,ʻaʻole hiki i nā mea maloʻo ke pale i kaʻono maikaʻi loa o ka meaʻai.

Mea Kai:

• aila - 100 g;
• nā'āpana maloʻo - 300 g;
• ʻo ka waiū ma ka waipū - 100 g;
• ka niu niu - 100 g;
• Pākū kapaʻa - 2 tbsp. l.
• ke kō - ½ mea;
• waiu - 300 ml;
• kaomi 33% - 1 mea;
• ka maloʻo - 2 tbsp. l.

Hoʻomākaukau

1. I loko o ka saute pan, ka palaoa, ka starch a me ka sugar, e nininiʻia i loko o ka waiū, e hui me ka pale aku i ka lumps.
2. E hōʻalo i ka paila a ulu a ulu.
3. E kiola i ka pipi, hoʻonāukiuki, hau.
4. I loko o keʻano hoʻokomo i kahi liʻimaʻi liʻiliʻi, e hāʻawi i nā meaʻai, ka momona me ka waiū.
5. E kiola i nā kuki hou, e uhi i ka'ōmole a pau, e uhi me nā pōpō.
6. E kāomi i kaʻala me ka lepo, e kau ma luna o ka pōpō, a kāpīpīʻia i kaʻaha niu.
7. E waiho i ka pīpī a hiki i ka pō i loko o ka pahu fri.

Kāleʻaleʻa Curd me ka hanaʻoleʻia o nā kuki

Hiki iāʻoe ke hana i kahi keke'alapīʻokoʻa o ka pīpī me ka hanaʻole i ka pāʻina , akā, e kāhāhā me ka mea kanu e kōkua i nā huaʻai a iʻole nā ​​mea mālama, he mea maikaʻi ke kāpili i ka chocolate glaze, i kāhikoʻia me kahi meaʻono. Hiki ke 'ai i ka meaʻono, keʻoluʻolu, a me ka hoʻopihapihi sugary e pale i nā paʻi piʻi, hiki iāʻoe ke hoʻohana i ka lola, i maloʻo mai ka syrup.

Mea Kai:

• ka hauʻalikalulu - ½ st;
• ka nihi kuki - 500 g;
• kukui pākuʻi liʻiliʻi - 30 mau'āpana;
• kaʻaila kawa - 2/3 mau mea;
• ke kō - 2/3 o ia mea;
• aila - 100 g;
• peaches - 1 b.

Hoʻomākaukau

1. ʻOi i ka niʻi me ke kōpaʻa a me ka kirimalu, e hoʻokomo i ka wai momona.
2. Eʻokiʻoki i nā piʻi i kahi pahu.
3. E uhi i ke kiʻi me kahi kiʻiʻoniʻoni, e kau i kaʻaila i ka lalo.
4. Ma mua o ka hoʻokomoʻana i nā kuki i ka pōpō, ua hoʻokomoʻia i loko o ka pa'ūkeke pī.
5. E kau i nā pāpuni o nā kuki, kaʻaila, nā piʻi.
6. ʻO ka papa hope loa he pīkī,ʻaʻole pono e hoʻokauʻia.
7. E hoʻomaha i 2 mau hola. E hoʻohuli i ka meaʻaʻa ma ka pā, e wehe i ka kiʻi.
8. E kāwiliʻia me nā paʻi piʻi, e pīpī me ka pale.

Cake "Anthill" me ka pauʻole o nā kuki - i ka meaʻai

Cake "Anthill" me kaʻole kaʻaila - he ala maikaʻi e wikiwiki ai i ka hale me kaʻonoʻole i ka meaʻai,ʻaʻole me ka umu. Hāʻawi i nā meaʻai a pau i nā keiki, a na lākou e hana i ka meaʻai me kaʻoluʻolu - he ala maikaʻi kēia e lawe ai i nā keiki no kekahi manawa a kōkua i ke kūkuluʻana i nā mākau maikaʻi maikaʻi.

Mea Kai:

• ʻo ka waiū ma ka waiū - 1 b.
• aila - 150 g;
• nā'ōpala nuts - 1 lima;
• nā kuki nui i'ōwiliʻia - 400 g.

Hoʻomākaukau

1. E kau i nā kuki a me nā nīpala i loko o kekahi pola nui.
2. E hoʻokuʻu i ka waiū me ka waiʻu condensed a maʻaleʻa.
3. E hoʻohui i ka cream a me nā kuki, e hōʻiliʻili i ka com.
4. E kau i ka papa, e hana i kahi poho.
5. Eʻoki a mālama i ka paina i loko o 2-3 hola.

Cake mai nā pōpō "Nesquic" me kaʻole kaʻaila

Hoʻopomoʻia kekahi pāʻinaʻono a me ke kīhāʻole me ka hanaʻole i ka bakena i loko o 2 mau minuke, ua huiʻia nā'āpana a pau, ua hanaʻia kekahi kānana, akā hoʻohanaʻia ma hope o 30 mau minuke, ponoʻoe e hāʻawi i ka baleka e maloo. ʻO nā pale kau me ka hoʻopiha ponoʻana i kaʻono o kaʻono - kaʻalani a me ka maile puree, i hoʻomākaukauʻia i mua o ka hoʻohanaʻana a hoʻohana waleʻia i kahiʻano maloʻo, iʻole e hoʻonā i nā pōpō.

Mea Kai:

• nā pōpō - 1 mea;
• koaleka - 200 g;
• aila - 200 g;
• ʻalani - 1 wahi;
• banana - 2 mau'āpana.

Hoʻomākaukau

1. Kōmele Chocolate, hui pū me ka'alapū māmā, kele.
2. Peel i kaʻalani, ka pīpī me ka mea holoi, hoʻonā i kahi maiʻa, hoʻomoʻuʻia i ka māla, hoʻonuanu i ka paila.
3. I loko o ke pola, hoʻokuʻi i nā kinipōpō me kaʻaila, e hui maikaʻi, e hoʻokomo i kahi'āpana me kahi kiʻiʻoniʻoni.
4. E hohola i nā paila ma luna, e uhi iā lākou me nā pōpō.
5. No ka hoʻomaha no 30 mau minuke.

Cake mai nā'ōwili me ka baʻaʻole

ʻO kēia'āpanaʻono me ka meaʻole kaʻaila, he nani loa nō ia, no ka mea, hiki ke kāohiʻia i ke ahi no kahi hālāwai nui. Ua hui pūʻia nā'ōpuni'āpana kīʻaha me kahi meaʻala maikaʻi, a ua kaulikeʻia ka'ōʻana o ka'ōwili. Hiki iāʻoe ke pahinu iāʻoe iho a hoʻohana paha i nā mea i kūʻaiʻia, e ponoʻoe i kahi pōpō bakekuki a me kahi ipuʻauʻau kaʻawale 26 cm.

Mea Kai:

• Hoolaha - 20 mau aoao o 2 knm;
• pīkī kuki pōkole - 1 pc.
• pineapples - 1 b.
• yolks - 3 mau apana;
• kuke - 100 g;
• pōpō;
• pineapple syrup - 100 ml;
• gelatin - 6 mau papa;
• i ka palaoa 33% - 500 ml.

Hoʻomākaukau

1. ʻO ka pineapapala.
2. E hamo ka gelatin no 20 mau minuke.
3. E kīʻaha i nā'ōmole me ka vanillin, e nininiʻia i loko o ka wai, e kuke a hiki i ka paila, hoʻokaʻawaleʻia.
4. Hoʻopiʻiaʻo Gelatin, hoʻokomoʻia i loko o ka'ūmū, a paʻi i kahi mass like.
5. E kīʻaha i ka pīpī me ke kō, hoʻokomoʻia i loko o kaʻaila, hui.
6. Ma keʻano o ka pōʻai e kau i nā'ōwili, e kau i ka keke i waenakonu ma lalo.
7. Eʻulu i ka pīpī me ka waiʻona.
8. E kńka ahi i ka hapalua o ka mńmń, e kau i nń pineap.
9. Hoʻopiliʻia ke koena o ka manamana ma ka papakū, e hoʻokomo i loko o ka friji no ka pō.

'Aʻawe Zephyr me ka baʻaʻole

ʻO kēia'āpanaʻala maikaʻi a me ka naniʻole me ka hanaʻole i ka waiū me ka waiū waipiʻo e lilo i mea mua loa, ināʻoe e hoʻohana i kahi marshmallow multicolored. Ma waho aʻe o ka meaʻai, hiki iāʻoe ke hoʻonui i ka maiʻa, nā huaʻala a me nā nati. E maʻalahi ka hua'ōlelo inā e hoʻohuiʻoe me kaʻomi cream a iʻole ka kirimalu maikaʻi, ua kohoʻia ka koho hope loa ma muli o ka meaʻono, ka mea e kaupaona i ka sugaryness o ka meaʻala.

Mea Kai:

• marshmallow - 500 g;
• nā'ōpala nuts - 1 mea;
• nā kuki - 200 g;
• waiū paʻa - 1 b.
• ka kirimoaʻona - 200 ml;
• aila - 200 g.

Hoʻomākaukau

1. Eʻokiʻoki i kēlā hapalua o ka marshmallow.
2. E kāomi i nā kuki, e hui pū me nā nīpala.
3. E luhi ka'ūpona me ka waiu waipona, e hoʻokomo i kaʻaila kawa, ka hui.
4. E kiʻi i kahi kiʻiʻoniʻoni me kahi kiʻiʻoniʻoni.
5. Nā papa moe o nā marshmallows, kaʻaila, nā kuki me nā nīpala.
6. E hana hou i nā pā kau ke loaʻa nā meaʻai.
7. E hoʻolina i nā hola 4-6.

Cake o ka palaoa a me ka maiʻa me ka baʻaʻole

ʻO ka palaoa i hanaʻia mai ka palaoa a me kaʻaila kawaʻole me ka palaoaʻole, he ala maikaʻi loa ia e hoʻokuʻu ai i ka kuke, kahi maʻalahi a paʻakikī. Hiki keʻono i ka mea momona,ʻoluʻolu a hoʻomālamalama i ka inu mea inu hale. Pono e hoʻomākaukauʻia ka meaʻaila mai ka mea i kūʻaiʻia i ka kirimalu he 25% momona, heʻonoʻono ia, kahi e hoʻonā i ka sugaryness o gingerbread a me kaʻono o ka hua.

Mea Kai:

• nā pīkī baleka - 500 g;
• bananas - 3 mau'āpana;
• waiu - 150 liters;
• kaʻaila kirīmi - 500 g;
• kalekaleka no ka hoʻonani.

Hoʻomākaukau

1. Ma luna o ka papa mua e hoʻopalahalaha i ka palaoa, hoʻonaniʻia i ka waiū mahana (ʻaʻole wela).
2. E hoʻopihapiha i ka kirimaluʻula, e hohola i nā mau maiʻa maiʻa.
3. E hana hou i nā papa, ka hope - gingerbread.
4. Eʻono i ka pōpō me kaʻailaʻulaʻula, ka'ati me nā makalekaleka.
5. E waiho i ka pahu fri no 4-5 mau hola.