Nut cake - nā meaʻono a me nā meaʻokoʻa no ka home dessert

Hoʻopiʻi ka'opi Nutua i kahi kūlana kiʻekiʻe ma ka hoʻolālāʻana o nāʻaʻai hanaʻia e home. Hiki i nāʻokoʻa likeʻole ke hoʻopiha i nā noi nui loa o nā mea momona o ka momona a hoʻonani i nā mea hōʻailona o nā mea mahalo i nā meaʻono e pili ana i nā hua.

Pehea e hana ai i ka pōpōʻako?

Hiki ke hanaʻia ka pōpō me nā nīnū mai nā pōpō ma kekahi kumu: nā pīkiki, puff, one a kahi'ē aʻe paha e koho, aiʻoleʻia me kaʻaila.

1. Hoʻomaʻoʻia a holoiʻia nā'ōpala ma mua o ka hoʻohanaʻana i loko o ka panakū maloʻo aiʻole i ka umu wela.
2. Hoʻopiliʻia ka papa'alaina, e pili ana i ka papahele, i hoʻohuiʻia i ka palaoa no nā pōpō a (a) i kaʻaila no ka hanaʻana iā lākou.
3. Hoʻokuʻuʻia ka pī no kekahi manawa i loko o ka friji.

Pākakai keke me nā hua - ka meaʻai

ʻO ka meaʻono me ka huapalapala, ka hoʻopiha baleka a me ka waipaʻa e kauʻia ma luna o ka waiū ma ka waiu i kōpailaʻia,ʻaʻole loa e waihoʻia kekahi mea mahalo o ka home sweet pastries. Hiki keʻono i nā meaʻono o nā meaʻono ma ka hanaʻana i kaʻenehana maʻalahi,ʻaʻole e nui ka manawa a me ka ikaika.

Mea Kai:

• nā hua - 2 mau'āpana;
• ka palaoa, ke kōpaʻa a me ka kirimina - hoʻokahi aniani;
• koko - 50 g;
• soda - 0,5 tsp.
• waihe waiʻona - 380 g;
• beka - 200 g;
• 'ohua - 200 g.

Hoʻomākaukau

1. Kauʻia nā pua me ke kō a me ka koko.
2. E hoʻokomo i ka kirimoaʻona, ka lepo, ka palaoa a me ka hapalua o nā hua.
3. ʻO ka baʻa bake i 180 degrees 50 mau minuke, ma hope o ka hoʻonoeʻana i ka hauʻoli i loko oʻelua mau'āpana.
4. Hiki i ka waipū me ka waiū ma ka waipiʻi, e uhiʻia me kaʻaila, e'ōpīʻia me kaʻanuʻu namu.
5. E waiho i ka makalekaleka me nā nati no ka impregnation no 3-4 hola.

Cake me nā kala a me nā walnuts

Hiki i nā meaʻono ke kūpono ke loaʻa i ka'ōpuni kuki, ināʻohiʻoe me ka hoʻokomoʻana i nā paona. Huluʻia nā hua i pauʻole me nā poho, inā pono, hoʻouluʻia, a laila ka honua, e hele i waena o ka mea mīhiniʻai aiʻole i hanaʻia me ka mea holoi. Hiki ke hoʻonaniʻia ka papa o ka pōpō me nā hua maloʻo maloʻo.

Mea Kai:

• yolks - 4 mau apana;
• ka palaoa - 240 g;
• kuke - 400 g;
• ka kirīpiʻula - 500 g a me ka 1 tbsp. koko;
• koko - 30 g;
• soda - 0,5 tsp.
• Pākuʻi - 500 g;
• aila - 400 g;
• 'ohua - 200 g.

Hoʻomākaukau

1. Hukiʻia nā'ōmole me ke kōpaʻa (200 g) a me kaʻaila (100 g).
2. Hoʻohuiʻia kaʻailaʻula, ka lepo, ka palaoa, a māhele i ka puʻu i 3 mau'āpana, ua hoʻohuiʻia kekahi o lākou me ka koko.
3. Mālua keke.
4. ʻO kaʻokoʻa, e paʻi i ka waiūpaʻa a me kaʻaila kirīmi, e like pū me ke kō.
5. E hui i nā'āpana, e hoʻokomo i nā nalu a me nā pākeke.
6. Eʻono i ka keke me nā paʻi a me nā nati, me ka holoiʻana i nā pōpō me ka'ōmole.

Cake me nā huapalapala paʻi, nā māla a me nā hua

ʻAʻole wale kaʻoluʻolu o ka maikaʻi, akā, i ka nānā aku i ka nani o ka helehelena, e lilo ia iʻekolu keke me ka huaʻona a me ka mau waina. Hiki iāʻoe ke hoʻohana i ka waiʻona maikaʻi me ka sugar, me ka hapa nui o ka momona, aiʻole e pale i ka waiū ma nā yolks me ka hoʻohuiʻana i ka pata a me ka vanilla maʻamau.

Mea Kai:

• nā hua - 3 mau'āpana;
• ka palaoa, ke kō, ke kirikino - 300 g;
• nā hua, nā māla waina, nā poppies - 100 g;
• soda - 0,5 tsp.
• kaʻaila kirīmi - 500 g
• ka paila powred - 180 g;
• ka vanillin.

Hoʻomākaukau

1. E kīʻaha i nā hua me ke kō.
2. Pākuʻiʻia kaʻailaʻala, ka palaoa me ka lepo.
3. E mahele i ka paila i 3 mau'āpana.
4. I hoʻokahi mau huaʻai hou, i kekahi hua waina'ē aʻe, ma nā pāpiʻiʻekolu, nā paʻi keke i 180 degrees 25 mau minuke.
5. E hoʻopili i ka'ōmoleʻona me ka sugar a me ka vanilla, kaʻaila cream.

Cake "ʻO nā meaʻai a nā akua" - nā meaʻai me ka walnuts

Hoʻomakaukauʻia ka meaʻaʻa me ka huaʻai "Food of the Gods" , e hōʻike pono i nāʻano o kaʻono. Hiki iāʻoe ke kuke i ka palaoa me ka walnuts, ka lāʻau kedera, ka pīni, nā hawelu, nā kūleʻa, a hui pū paha. ʻAʻole ia he keu ma kaʻaila ka vanilla aiʻole kahiʻala'ē aʻe e koho mai.

Mea Kai:

• nā hua - 2 mau'āpana;
• ka palaoa - 320 g;
• ka kirīpiʻona - 100 g;
• ke kō - 200 g;
• soda - 0,5 tsp.
• aila - 200 g;
• waiū paʻa - 340 g;
• 'ohua - 200 g;
• koko - 30 g.

Hoʻomākaukau

1. E kīʻaha i nā hua me ke kō.
2. Hoʻohui i ka meli, kaʻaila kawa, ka palaoa a me ka hapalua o nā nūna, eʻai i ka pōpō 40 mau minuke ma 180 mau kiʻi, eʻokiʻia i loko o 2 mau'āpana, aʻo ka hapanui o ia mea ua hoʻololiʻia i loko o ka kuhumu.
3. 'Eleʻale i ka waiū me ka waiʻu condensed, koko a me nā koena.
4. Nīmele Smear me ka huapalapala, ua hui pūʻia ke koena me ka'ōhū a hālahalaha mai luna mai.
5. Ma hope o 2-4 hola hiki iāʻoe ke ho'āʻo i kaʻaiʻono.

ʻO ka palaoa'alapalia Italian - recipes

Me ka hapa liʻiliʻi o ka palaoa, hoʻomākaukauʻia ka pīpī Italian Italian e like me nā kuhikuhi ma lalo nei. Hiki ke hoʻopauʻia ka pāʻani ma ka kirīpiʻona me ka momona o ka liʻiliʻi o 30%, a inā he makemake ia, e hoʻemi i kaʻono o ka meaʻai ma ka hoʻoemiʻana i ka nui o ka pauka pauka i hoʻohanaʻia i loko o ka ho'āʻo.

Mea Kai:

• nā palekana - 8 pcs.;
• ka palaoa - 2 tsp.
• 'ohua - 300 g;
• ka paila paʻapaʻa - 300 g;
• i ka palaoa - 700 ml;

• koaleka - 200 g.

Hoʻomākaukau

1. Whisk a hiki i ka pīpīʻana me ka protein, e hoʻoulu i ka pauka, ka palaoa a me nā nū.
2. E puhi i nāʻeonoʻeono me ke anawaena o 26 cm, e hāʻawi ana i nā'āpana o ka māhele palaka o ka paila panaila a kau i loko o ka umu no 7 mau minuke i 180 mau hanana.
3. E hoʻomau i ka hapalua o ka baleka, e hoʻolako iā lākou i 3 mau paʻi.
4. ʻO nā koena o nā pōpō he meaʻalani me kaʻaila i kuʻiʻia, a pīpīʻia me nā makalekaleka.
5. E hōʻiliʻili i ka'ōwili'alapalia Italia, kauʻia nā pōpō ma luna o kekahi.

Cake me ka waiū a me nā nuts

Māʻaloʻia nā pōpō bakea a me ka maikaʻi me nā nati. ʻO ke kiʻekiʻe, ka nani a me ka maikaʻi o nā pōpō e kauʻia ma luna o ka maikaʻi o nā hua i'ōʻiʻia:ʻo nā'ōpū e lepo me ke kōpaʻa a me nā mea i koe i ka wā mua o ka pahu, a laila huiʻia ka poʻe i ulanaʻia. Ke waihoʻia nei kekahi mau aʻa wolina no ka hoʻopiliʻana.

Mea Kai:

• nā hua - 4 mau'āpana;
• ke kuke a me ka palaoa - 350 g;
• ka mea e hoʻomapala ai i ka lepo - 2 tsp;
• 'ohua - 600 g;
• ka wai condensate condensed - 700 g;
• i ka palaoa - 700 ml;
• aila - 400 g;
• ka paila no ka impregnation - 100 ml.

Hoʻomākaukau

1. E pale i nā hua me ke kō, e hoʻopili i ka palaoa a me ka palolo paʻi, e kuki i nā kuki 50 mau minuke ma 180 mau.
2. Eʻoluʻolu i ka pōpō,ʻokiʻia i loko o 3 mau'āpana, i hoʻouluʻia i ka syrup.
3. Whisk i ka waiū me ka waiū, e uhi i nā pōpō, kāpīpī i kēlā me kēia me ka huapalapala.
4. E hoʻonani i ka keke me ka waiū a me nā nuts e paʻi.

Cake me ka walnuts a me ka kirimalu

ʻO ka palaoa wōpō, e hāʻawiʻia ka papahele ma hope aʻe, loaʻa ka juiciness a me kahi mea kūpono kūpono ma ka hoʻohuiʻana i ka'ōpalāʻalani i ka palaoa. E hōʻaho ka pale lole i ka meaʻoluʻolu i keʻano, kaʻoluʻolu malu a me ka hau. Hiki ke hana ia mai ka kirimaluʻona a iʻole ka'ōmole me ka hapa nui o ka momona.

Mea Kai:

• nā hua - 4 mau'āpana;
• 'Ālika - 3 mau'āpana;
• kuke - 500 g;
• palaoa - 130 g;
• ka maloʻo - 100 g;
• ka mea e hoʻomaʻamaʻa ai - 1,5 tsp.
• 'ohua - 150 g;
• aila - 250 g;
• ka kirīpiʻona - 500 ml;
• vanilla.

Hoʻomākaukau

1. E ninini i kaʻaila me ke kō (250 g), hoʻopili i nā hua.
2. E hoʻomoʻi i nā'ōpū a me nā nati.
3. E kāwili i ka mākamea a me ka palaoa me ka'alapalapa i ka lepo, me ka mahele, māhele i ka palaoa iʻelua mau'āpana.
4. E kīʻaha i 200 degene kimeka no 25 mau minuke,ʻoluʻolu, oki.
5. E kīʻaha i ka kirīpiʻona me ka sugar a me ka vanilla, a me nā pōpō.

ʻO Mandarin keke me ka walnuts

ʻO ka pīpī me nā huaʻiku he mea ia e hoʻololi ai i kaʻikeʻole, ināʻoe e hoʻohui i ke kumu no ka hoʻomākaukauʻana i ka moa i'ōwiliʻia i loko o ka mea mīkini meaʻai me nā hua manu. Aʻo nā hua i loko o kēia hihia,ʻaʻole ia e pono e hoʻomaʻemaʻe mua i ka holoiʻana: pono wale nō e puhiʻia i ka wai e hoʻolapalapa a holoiʻia a maloʻo loa.

Mea Kai:

• nā hua - 2 mau'āpana;
• nā pahu - 7 mau'āpana;
• ke kō - 300 g;
• ka palaoa - 240 g;
• margarine - 150 g;
• pau ka lepo - 0,5 tsp.
• 'ohua - 300 g;
• aila - 300 g;
• waiū waiʻona - 380 g.

Hoʻomākaukau

1. Hiki i nā hua me ke kō.
2. E hoʻonui i ka margarine, ka soda, nā pāpaʻiʻeha (4 pcs.) Me nā huapalapala (150 g).
3. ʻO Whisk ka pūpū, e hoʻohui i ka palaoa a me ka baʻa 3 crusts.
4. E kālai i nā kīʻaha i koe me nā nīpalai, e hui pūʻia me ka waiū me ka waiū a me ka wai pīpī i kāpiliʻia, e kāwili pū me ka huʻi o nā pōpō.

Kāleti a me ka pōpōʻala

ʻAʻole wale i kaʻono, akā,ʻo ke kīʻaha maikaʻi loa i ke kīʻaha inu,ʻo ia ka mea kāloti me ka walnuts. Hoʻopihaʻia no ka mīpalapalaʻana i kēia hihia, a me ka'ōpena'ōpū e kāpiliʻia ma kahi momona momona o nā kāloti, kahi e hāʻawi ai i ka meaʻai i nā meaʻono a me kahi leʻaleʻa maikaʻi.

Mea Kai:

• nā hua - 6 pcs.;
• kāloti - 400 g;
• ke kō - 450 g;
• palaoa - 350 g;
• ka mea e hoʻomapala ai i ka lepo - 2 tsp;
• 'ohua - 200 g;
• kaʻaila kirīmi - 500 g.

Hoʻomākaukau

1. ʻOhi i nā hua, 300 grams o ke kō.
2. E hoʻopili i ka palaoa, kaʻaila līpī, kāloti'ūpī maikaʻi, nā huapalapala, a me ka pika hou.
3. E kīʻaha i 180 degrees no 40-50 mau minuke o nā pōpō,ʻoluʻolu, eʻokiʻia i 2-3 mau'āpana.
4. Hoʻohui i nā papa o ka kirimalu me ke kō.

ʻO ka palaoa mele me nā huapalapala

Inā makemakeʻoe eʻoliʻoli i kaʻono kupaianaha o nā meaʻai me ka mīniʻeleʻele o ka meli, ua hiki i ka manawa eʻoki i ka palaoa meli-chocolate me nā nati e like me ka meaʻai. ʻO ka hoʻokipa maikaʻi i nā pōpō piha i piha i ka palaoa, he mea ia e hoʻopiliʻia ai, a hoʻopiha i ka papale o ke chocolate glaze, e uhi i ka huahana mai luna mai.

Mea Kai:

• ka palaoa - 400 g a me 2 tbsp. koko;
• beka - 330 g;
• soda - 1 teaspoon;
• ke kō - 250 g;
• nā hua - 2 mau'āpana;
• ka meli - 70 g;
• waiu - 360 ml;
• koko - 90 g;
• ʻoho - 100 g;
• ʻO Vanilla sugar - 1 paʻi;
• ka hanu glacolate - 200 g.

Hoʻomākaukau

1. E hoʻohui i 60 ml o ka waiū, 30 g o kaʻaila, ka meli, ka waiu, ka hua manu, 150 g o ke kō i loko o ke kīhāhā, mahana a hiki i ka hoʻololiʻana o ke kala.
2. E hoʻomoʻa i ka koko, nā nūni, 400 g ka palaoa, kāwili i ka palaoa a me ka holoiʻana i nā palaka lahilahi ma ka palaka no nā minukeʻelua.
3. E hoʻokuʻu i ka hua me ka sugar a me ka palaoa, e nininiʻia i loko o ka waiū, mahana a māʻona, e hui i ka vanilla, a ma hope o ka hauʻoliʻana i ka waiūpaʻa a me ke kī.
4. Nā pōpōʻalani pīpī, e hoʻopiha i ka pōpō me ka huluhulu.

Cake "Anthill" me nā nati

Nut cake - kahi i hoʻomaopopo houʻia ai, no kaʻano "e wikiwiki" aʻaʻole ia e hoʻonāuki i ka hanaʻana. Ma keʻano he kumu no ka hōʻoia, hiki iāʻoe ke lawe i ka margarine a me ka pata, kahi e emi iki ai kaʻoluʻolu a haʻahaʻa, akā,ʻo ka'ikeleʻa ka mea nui e kiʻekiʻe.

Mea Kai:

• palaoa - 650 g;
• ka margarine a me kaʻaila - 250 g;
• kirimalimaʻono - 5 tbsp. koko;
• kuke - 100 g;
• waihe waiʻona - 380 g;
• 'ohua - 150 g;
• hua'ōlelo.

Hoʻomākaukau

1. Ua hanaʻiaʻo Margarine me ke kōpaʻa, me kaʻaila kirimina.
2. E nininiʻia i loko o ka palaoa, e kāwili i ka paila, kūkū, e hoʻohuli i loko o kahi mea mīkini meaʻai.
3. Eʻoki i nā hua "nūnū" ma ka parikā a hiki i ka hoʻolālāʻana.
4. E kāwili i ka waiūpaʻa me ka waiū waipū, e hoʻomoʻi i nā hua'ōlelo, nā'āpana o ka palapalaha i'ōwiliʻia, e hoʻopili i ka pīpī ma ka pāʻani me kahi pahu, a kāpīpīʻia me nā hua ulu.

ʻO ka palaoaʻai me nā nati

ʻO ka hopena maikaʻi loa no kaʻahaʻainaʻahaʻaina pāʻani a me kaʻohanaʻohana i kēlā me kēia lā, he keke me ka meringue a me nā nīpala . Hiki iāʻoe keʻai i ka'ōpala i kahi momona momona a me ka uila o nā momona, me ka weheʻana i nāʻili a me nā kūpale. Hoʻopiʻia nā pōpō palaoa me ka cognac a waiʻia paha i ka wai lemon.

Mea Kai:

• palaoa - 260 g;
• aila - 180 g;
• koko - 4 tbsp. koko;
• ka paila a me ka mīpala palolo - 1 tsp iā kēlā me kēia;
• ke kō - 360 g;
• he hua manu maikaʻi - 1 wahi;
• Milk a me ka wai e hoʻolapalapa - 2/3 kapu;
• kaʻaila aila - 35 ml;
• nā palekana - 3 pcs.
• ka wai citric a me ka paʻakai ma ke kui;
• 'ohua - 200 g;
• ʻo ka waiū ma ka waiū - 1 hiki;
• kalekalekalulu - 150 g.

Hoʻomākaukau

1. E paʻi me nā pāpaʻa paʻakai a me ka citric acid, me ka 180 g o ke kiʻupaʻa, e kāluaʻia i ka meringue mīkini 2.5 mau hola i 110 mau.
2. E hoʻokuʻu i ka palaoa me ka koko, ka palolo palolo a me ka soda, e hoʻonui i ke kō.
3. E luhi i ka hua me ke koena o ke kō.
4. E nininiʻia i ka waiū, ka pata, ka pīpī, hui me kahi hui maloʻo.
5. E hoʻolā i kahi waiʻaila e hoʻopiliʻia, e hoʻouna i ka palaoa e hoʻomoʻa i keʻano i 180 degrees 30 mau minuke.
6. Eʻokiʻoki i ka pōpō i loko oʻelua mau'āpana, e kau i kēlā me kēia.
7. E luhi ka'ūpona me ka waiū waikomo, e hoʻonui i ka hapalua o nā hua.
8. E hōʻiliʻili i ka pōpō, nā pīpī a me ka mamela ma ka waena.
9. E hoʻopiha i ka pōpō me ka'ōmaʻomaʻo, e pīpīʻia me ka nati.