He aliʻi maoli ka iʻa o kaʻohana salmon. Ma keʻano laulā, he paʻakikī kēia huahana i ka haoʻana, akā naʻe, e mālama ponoʻia kekahi mau mea maʻalahi i ka hoʻomākaukauʻana. Ke paipai mākou iʻekolu mau kaʻa likeʻole mai ka wai kaona, kahi e hōʻike nuiʻia ai nāʻanoʻono o kēia iʻa a hiki ke hōʻikeʻia ma nā papa.
Salmon tartar - meaʻai
Mea Kai:
- salmon fillet - 520 g;
- ua kālepaʻia ka capers - 1 tbsp. koko;
- nā pāʻani o kahi pāhili - 3 pcs.
- ʻoki-onioniki - 1 huipū liʻiliʻi;
- lemona wai - 10 ml;
- aila olila - 35 ml;
- meaʻai soy - 35 ml aiʻole eʻono;
- ka pepa pepaʻeleʻele - eʻono.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka kākā, eʻoki i nā kāpili māmā me nā liʻupelu liʻiliʻi me ka nui o ka nuiʻole o kaʻelima mau mile mile. Hoʻonui mākou i ka iʻa i loko o ke pola, a waiho mākou i loko o kahi pola me ka hau. Hoʻomaʻemaʻe aʻokiʻoki mākou i nāʻaila a hiki i nā pāʻalu, waihoʻia nā hulu no ka hoʻonaniʻana. Hoʻopiʻiʻo Melenko i nā'āpana a hui pū me nā'okena i ka iʻa. Hōʻalo i ka meaʻala me kaʻailaʻaila, ka soya me ka wai, ka wai lemon a me ka pepa, eʻoluʻolu me ke aloha, e wehe e like me nā'āpana a me ka wahi i loko o ka pahu fri no kekahi manawa. No ka hānaiʻana, hoʻololi i nāʻele ma luna o kahi pāpale, e hoʻonani me nā chives, ae hoʻonui i ka salata me ka letus.
Hāmele Salmon - meaʻai
Mea Kai:
- salmon -ʻelua mau'āpana;
- nā hua o kahi lemoni liʻiliʻi - 0,5 pcs.
- ʻeleʻele aiʻole keʻokeʻo pepa honua - 1 pinch;
- he wā hoʻohiwahiwa no ka iʻa - eʻono;
- nui nui - eʻono;
- aila olila .
Hoʻomākaukau
Hoʻokaniʻiaʻo Salmon steets me nā meaʻala, ka paʻakai a me ka pepa a kauʻia ma nā'āpana o kēlā me kēia foil, a hoʻopauʻia i mua o kēiaʻailaʻoliva. Ma luna o nā'āpana lemon, inā makemakeʻia, e hōʻolahi me ka pahu aiʻole ka pā paʻi, e sila i ka pepa me kahi enveloppu a kau i kahi kīmona o ke kaumona i loko o ka umu wela. No ka lawaʻana o ka iʻa i ka mea maʻamau, ma muli o ka nui o nā kapuaʻi, he iwakālua mau minuke i ka mahana he 195 degrees.
Hāmele Salmon - meaʻai
Mea Kai:
- salmon - 370 g;
- ka potato potato - 430 g;
- nā'ōmomo hou - 270 g;
- 'ōniʻono onioni aiʻole lelo - 1 pc.;
- kaona momona - 420 ml;
- pepaʻeleʻele - 1 pinch;
- nā lālā hou fennel - 4-5 mau'āpana;
- nui nui - eʻono;
- aila olila.
Hoʻomākaukau
I ka wā mua, eʻokiʻoki mākou i kaʻaila o ka meaʻaila i kaʻokiʻoki i ka'ulima aiʻole nā lepa o nā leka, a ma hope oʻekolu minuke e hoʻohui i ka kāroti kaomi a me nā mīmaki paʻiʻia, kahi iʻeliʻia mai nāʻili. Hoʻopili mākou i ka pīniʻu i loko o kahi kōmole, e ninini i loko o kahi lita o ka wai i hoʻomaʻemaʻe, i hoʻomahaʻia i kahiʻeha, e hoʻoneʻe houʻia, ae waiho i nā kīlaʻauʻuala. Ma hope o kahi mau minuke hemi i ke kukeʻana i ke ahi maʻamau, e kīʻaha mākou i nā kaumona, nininiʻia i loko o ka'ōmole, i ka manawa i ka meaʻai me ka pepa a me ka paʻakai a kū ma ke ahi ma hope o ka ho'āla houʻana no kahi'ē aʻeʻekolu aʻelima. I ka lawelaweʻana, hiki mākou i ka'āpana'ōmaʻomaʻo'ōmaʻomaʻo'ōpiopio.