ʻO ka ho'āʻoʻana i ka hua salala a Kaisara ma luna o ka mea hoʻomākaukau maikaʻi. ʻO kahi papahana kūikawā likeʻole e hoʻomaopopo i ka ho'āʻoʻana o kēlā me kēia māhele o ka saladi aʻo ka mea maʻaʻole i ka meaʻai.
Ka lole no Kaisara maikaʻi me ka moa - he meaʻai maʻamau i ka home
Mea Kai:
- nā hua o ka moa i kohoʻia - 4 pcs.;
- aila olila me ka meaʻalaʻole - 110 ml;
- waina ka waina - 20 ml;
- Kāpī liʻiliʻi i kahi niho - 1 pc.;
- ka mea'anuʻolu Makemake - 20 ml;
- he pepa maloʻo hou - 2 pinch;
- ʻaʻole ka paʻakai i pōhaku paʻa - 1 pin.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka iki, pono mākou e hoʻolapalapa i nā'ōpala i kāpalapalaʻia. No ka hanaʻana i kēia, hoʻohaʻahaʻa mākou i nā hua ma ka lumi wela i loko o ka wai maloʻo a kau i ka lāʻau. Hoʻokahi minute ma hope o ka paila, lawe mākou iā lākou mai kahi wai e hoʻolapalapa ai, eʻoki a kanu pū me ka wai o ke kēni i kahi'āpana me ka meaʻai i loko o ke pola. Hoʻopā mākou i ka pūpū iʻa no nā minukeʻelua me ka'ōlohe a me ka mea huila, a ma hope iho ua hoʻohui mākou i ka winika waina i kālaiʻia i ke kāleka kelepona a ninini aku i kaʻaila hana. Hoʻokumu mākou i ka pahu noʻelua mau minuke, a laila hoʻomaka i nā'āpana liʻiliʻi o kaʻailaʻaila me kahiʻalaʻole, akā naʻeʻaʻole e ho'ōki i ka hana o kaʻokiʻana i ka milo.
Ma hope o ka hoʻohuiʻiaʻana o kaʻaila a kiolaʻia i loko o ke kīni, i ka manawa me ka pepaʻeleʻele a me ka paʻakai a kū i kekahi mau minuke.
Ka lole no ka salale "Kaisara" ma ka home - he meaʻono maʻamau me ka mayonnaise
Mea Kai:
- home maya mayonnaise - 210 g;
- Kāpī liʻiliʻi i kahi niho - 1 pc.;
- ka mea'anuʻolu Makemake - 20 ml;
- pepa hou 'aina pepa - 2 pinch.
Hoʻomākaukau
No nā mea e hoʻomākaukau ana i ka mayonnaise hale i loko oʻekolu mau helu, e hāʻawi i kahi meaʻai no ka hamo ma luna o ia. ʻOiaʻiʻo, hiki iāʻoe ke hoʻohana i ka hua i kūʻaiʻia i loko o ka hale kūʻai, akā i nā mea nui, ināʻaʻohe manawa a manawa kūpono paha e hoʻolapalapa ai iāʻoe iho i ka home.
Ma ka hana mayonnaise i ka hale i ka hoʻolauna muaʻana i kahi kolaka kālaki, ka meaʻanuʻu Worcesters a me ka pepaʻala honua hou, kāpili i nā mea a pau loa a hiki ke hoʻohana no ka palena palemele.
ʻO ka huahana Caesar Caesar me nā ancholi
Mea Kai:
- Kōpena moa egg - 1 piece;
- puamulu - 0,25 tsp.
- aila olila - 20 ml;
- ka aila ailaʻole kahi o ke kahi - 45 ml;
- lemona wai - 10 ml;
- ʻo nā anchovies - 4 pcs.;
- kaomi i ka niho liʻiliʻi - 0.5 pcs.;
- Ka meaʻono kūpono - 5 iho;
- he pepa maloʻo hou - 2 pinch;
- ʻaʻole ka paʻakai i pōhaku paʻa - 1 pin.
Hoʻomākaukau
Hoʻopili mākou i ka hua iʻa e noʻonoʻo i nā'ōlelo i ho'ākākaʻia ma ka papahele mua, a laila mākou e kāʻili iā ia mai ka pūpū, e hoʻohui i loko o ka pola me ka mīmona a me ka wai lemon a pīpī me ka mea holoi. Mai kāohi i ka paʻi, hoʻonini mākou i kaʻailaʻoliva o ka pihi mua i nā'āpana liʻiliʻi a me ka hinu'alanihi me ka meaʻalaʻole. ʻO ka hopena o ka mea kanu maʻemaʻe, i like me ka mayonnaise, ua hoʻokō pūʻia me nā kāpena a me nā anchovies. No kēia mea, holoiʻia ka'ōmole, maloʻo a mīkina me kahi pahi. E hoʻomoʻa i kaʻaila a me ka pepa o ka Worcester, ke hou hou nei mākou i ke kīna me kahi mea holoi a hoʻonā. Ināʻaʻole i paʻakai ka paʻakai, hoʻokomo mākou i ka paʻakai.
He papa o ka mea kanu maʻamau no ka huamata a Kaisara me nā heleuma a me ka pī
Mea Kai:
- iʻa ula - 1 piece;
- ʻO ka Dijon mustard - 0,25 tsp.
- aila olila - 155 ml;
- lemona wai - 20 ml;
- ʻo nā anchovies - 4 pcs.;
- Kālika nui nui - 1 pc.
- ʻO ka'ōmaʻa maikaʻi - 10 ml;
- Parmesan - 55 g;
- he pepa maloʻo hou - 2 pinch;
- ʻaʻole ka paʻakai i pōhaku paʻa - 1 pin.
Hoʻomākaukau
ʻO kēiaʻano o ka mīkini e pili ana i ka hoʻohanaʻana i ka'ōhū hua iʻa. Ua huiʻia me Dibona me ka mīkini, e hoʻohui pū i kahi paʻakai o ka paʻakaiʻaʻole i'ōmole me ka hui pū me kahi mea holoi. I kēia manawa, pono e hoʻokomo i kahiʻailaʻailaʻaila,ʻaʻole e hoʻomaha i kēia manawa e paʻi.
Hoʻopiha mākou i ka mea i loaʻa me ka wai me ka lemon, ka meaʻono, ka pepa, a me ke kālai honua. Hoʻohui pū mākou i nā shampings memeko ame nā koloka anchovy melenko a hou hou mākou i ke kīna me kahi mea holoi.