He aha ka "kiʻi" e waiho nei ma kou poʻo ma ka hua'ōlelo "ʻai"? ʻO kahi lauʻeleʻele o ke kāpena ma kahi pāpale, he'āpana kukama. Akā,ʻaʻohe mea kaumaha loa. Mai kēia mau meaʻelua hiki iā ia ke hoʻomākaukau i nā'āla maikaʻi a maikaʻi e like me kā mākouʻoihana. ʻOiaʻiʻo, heʻoi aku ka maikaʻi o ka mayonnaise ma kēia hihia i kaʻailaʻaila a iʻole ka momona.
ʻO kahi hua salamā maʻamau mai ka kāpena me ka kukama
Mea Kai:
- ke kāpili keʻokeʻo - 300 g;
- kukama -ʻekolu mau'āpana;
- mayonnaise - 3 tbsp. koko;
- sesame - 4 tbsp. koko;
- dill - 1 paipu;
- paʻakai - eʻono.
Hoʻomākaukau
Pākuʻi nui ke kāpena. Uaʻokiʻokiʻia nā kupa a kiola aku i nā hopena, kahi e'ānai ana i kahi papa nui. E holoi, e hoʻomaloʻo aʻoki loa i ka dill. Ma kahi maloo maloʻo maloʻo e paʻi a hiki i ka sesame gula. E hoʻoikaika mau ana, iʻole e puhi. He sesame ka hāʻawiʻana i kēia salamāmā maʻamau a he meaʻonoʻole. Hoʻohui mākou i nā mea a pau. He wahi paʻakai liʻiliʻi a me ka ulanaʻana i ka sāleta me ka mayonnaise mai i ka home . ʻO nā mea a pau, hiki iāʻoe ke hoʻopunipuni a loaʻa ka huaora!
Salame me ka'ōpena Pekinese, nā'ōmato a me nā kukama
Mea Kai:
- Kaloka o Beijing - 1 wahi;
- i ka wala'alapulu - 100 g;
- kukama -ʻelua mau'āpana;
- nā'ōmato - 2 pcs.;
- Olive (me nā luaʻole) - 150 g;
- nā huawaina (pitted) - 150 g;
- lemon - 1/2 pcs.;
- aila olila - 2 tbsp. koko;
- dill - 1 paipu;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
Holo mākou i ke kāpena, hoʻokaʻawale iā ia i mau lālā kaʻawale,ʻokiʻoki i nā'āpanaʻeleʻele, aʻokiʻokiʻia ke koena i nā kaula liʻiliʻi. Hoʻopiʻiʻia nā'āpana aʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi. Hoʻokiʻiʻia nā māmā i loko o nā'āpana liʻiliʻi, aʻokiʻia nāʻoliva i loko o nā apo. Hoʻokaʻawaleʻia kēlā me kēia hua waina. E hoʻopili i nā meaʻai a pau, e hoʻopiha i ka salame me ka wai lemon a me kaʻailaʻaila. ʻO Solim a me kahi wahi liʻiliʻi.
A o ka pau hope. ʻO kahi puna kūikawā a iʻole nā lima mīmū o ka'ōmole cream cheese e paipai i nā pōlele a hoʻonui i ka saladi. ʻO nā mea a pau, hiki iāʻoe ke lawelawe i ka papa.
Salame me ka kāpena, ka puaʻa, ka kukumba, ka pepa a me ka pī
Mea Kai:
- ke keʻokeʻo keʻokeʻo - 500 g;
- ua puhiʻia i ka palaoa - 250 g;
- huahelu quail - 3 mau'āpana;
- ʻAla Peas - 1 b.
- kukama hou - 2 pcs.
- pepa Bulgarian ula - 1 pc.
- mayonnaise - 100 g;
- ka pi, ke pā pāhili - 1 pūpū;
- ka paʻakai, ka lepo honua lepo - eʻono.
Hoʻomākaukau
ʻO kaʻanuʻu kūmole nui, he paʻakai liʻiliʻi a maʻalahi koʻu mau lima e waiho i ka wai. Kūkui, e like me ka lole a me ka pepa, iʻokiʻia i loko o nā pa. E'ōpala i nā pua, maʻemaʻe aʻokiʻoki i loko o nā'āpana. E'ānai loa i nā'ōkā. Hoʻohui mākou i ke kāpena, kūkono, pepa a me ka puaʻa. Lawe mākou i ka wai nui mai ka pea a hoʻonui hoʻi i ka saladi. Solim, pepa eʻono. Hoʻopiha mākou i ka mayonnaise. E waiho kāleka i kahi ma kremankam. I luna me ka pīpīʻana i nā mea kanu a hoʻoulu me nā huʻi'elimita.
Salameme me ka hua iʻa, kaʻae, ke kāpena, a me kaʻolo baʻa
Mea Kai:
- ua kāpīpīʻia ka kāpī (marinated) - 200 g;
- kūmaʻa hou - 1 pc.;
- ka pahi kekī - 1 b.
- nā hua - 2 mau'āpana;
- mayonnaise - 3 tbsp. koko;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻopihaʻia nā huapalapala paʻakīpī aʻokiʻia i loko o nā cubes. A'ōwili mākou i ka kukama. Hoʻokiʻiʻia nā lōʻihi o ka kale kale i nā'āpana. Hoʻomoʻaʻia ka'ōlapala kūpona i kahi mea hānai a hoʻonui i ka wai. Hoʻohui mākou i nā mea a pau o kahi saladi, hoʻopiha mākou i ka mayonnaise. Ma keʻano kūlana, dozalivatʻaʻole ia he mea e pono ai -ʻo ke kaiʻo ia wale nō kaʻona a me ka paʻakai. Akā, he meaʻono kēia.
Salame me nā lāʻau pāpaʻi, kāpī a me ka kukumba
Mea Kai:
- kapuniʻauʻau (marinated) - 100 g;
- ʻO nā lāʻau kuʻalima - 100 g;
- kukama -ʻelua mau'āpana;
- keka - 2 niho;
- lemona wai - 2 tbsp. koko;
- aila olila - 1 tbsp. koko;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻopiliʻia nā kāpili a me nā kukama i loko o nāʻili a hui pū me ke kāpuni moana. No kaʻaʻahu, hoʻohuiʻia kaʻailaʻaila me ka wai puna lemoni hou a waihoʻia ma ke kaomiʻaila. ʻO kahi paʻakai liʻiliʻi a ninini i kēia kīnaʻi me ko mākou huamona huaʻona. Hoʻoʻalea mākou i ka pāpale aliʻi i kālaiʻia mai kahi kukoma.