No nā kānaka he nui, pili ka hoʻopukaʻana i ka palekana palekana, no ka mea, he mea nui ka hoʻohanaʻana i nā mea hou, pono, a,ʻo ka mea nui loa,ʻo ka meaʻai kiʻekiʻe. Mai kaʻai, kahi e hoʻohana ai ka poʻe, e pili ana i ka olakino, maikaʻi, kūlana noʻonoʻo, ka lōʻihi, a me nā mea'ē aʻe.
Ka maikaʻi o ka meaʻai a me ka palekana
I kēia lā, nui nā paepae e hoʻohanaʻia ana i ka mālamaʻana i ka maikaʻi o ka huahana i nā manawa a pau o ka hana.
Loaʻa he 2 mau hōʻailona:
- ʻO ke kūlana maikaʻi Sanitary. Hōʻike ia heʻaʻohe meaʻino i ke kino i loko o ka huahana aʻaʻoleʻole iʻoi aku kā lākou nui ma mua o ka pae i'āponoʻia.
- ʻO ka palekana hōʻailona. Hōʻike kēia manaʻo i ka nele i ka huahana o ka pīpīʻana i nā huaʻanona pāpona.
ʻO ka palekana o nā meaʻai nā meaʻai no ka mālamaʻana i ka palekana a me ka hoʻohaunaele microbiological. No kēia mea, hoʻohana nā mea hana i nā preservatives, antioxidants a me nāʻano waikawa. ʻO ke koho pololeiʻiaʻana, ka hanaʻana o ka maikaʻi, kālepa a me ka hūnā e hiki ai iā mākou ke loaʻa nā huahana kiʻekiʻe.
Ka palekana palekana
No ka mālamaʻana i ka hou a me ka maikaʻi o ka meaʻai no ka wā lōʻihi, he mea nui e palekana iā lākou mai ka spoilage:
- Pāʻinaʻai . E kūʻai i kēia mau huahana i loko o ka pahu hauāʻaʻoleʻoi aku ma mua o 3 mau lā. He mea nui i ka mālama i nā pono o ka hoʻomaʻemaʻe a me nāʻoihana olakino. Eia kekahi laʻana, he maʻemaʻe ka wahi a me nā kīʻaha o kahi e mālama ai,ʻaʻole pono ke komo i ke kīʻaha me nā meaʻai'ē aʻe.
- ʻAi a me nā iʻa. ʻO nā huahana i hoʻomoʻaʻia i loko o ka pahu hau pumehanaʻoi aku ka nui a hiki i nā lā 2. Nā hua hou no 3 mau lā. I ka paʻipuka, hiki ke hoʻonui i ka manawa.
- Nā huaʻona a me nā hua . Ma ke ana wela piha, e mau ana ka hou o nā huahana iʻoi aku ma mua o 3 mau lā.