Ma muli o kekahi mau manaʻoʻiʻo aiʻole pilikia o ka olakino, hikiʻole i kekahi o mākou keʻai i nā meaʻai i ka palaoa, akā,ʻaʻole kēia he kumu e hōʻole ai iāʻoe iho i nā mea leʻaleʻa, no ka mea, me kaʻole o ka palaoa, hiki iāʻoe keʻike i nāʻano likeʻole. E hoʻolaleʻaleʻa mākou i kēiaʻatikala i ka papa no ka palaoa kaʻina.
ʻO ka meaʻai no ka palaoa baʻa me ka palaoaʻole
ʻO ka mea hūnā o ka kukeʻana i kēiaʻano o ka nihi,ʻo ka mea paʻa paʻa i ka papaheleʻaʻole ia he huʻi o nā hua a me ka palaoa, akā,ʻo ka huiʻana o nā hua huluʻia me ke kōpaʻa a me ka paʻakai. Hiki ke mālama maʻalahi ka paʻakai o ka nihi momona (e pili ana paha i 9%) a me ka nui o ka momona i ka wā e hoʻoulu ai.
Mea Kai:
- kahi nihi - 200 g;
- nā hua - 1 wahi;
- ke kō - eʻono;
- vanilla sugar - 1/2 tsp;
- ka paʻakai - kahi pinu;
- kaʻaila aila - no ka'ūla.
Hoʻomākaukau
No laila, puʻunaue kākou i nā hua i ka lumi wela i loko o nā'ōmole a me nā proteins. I ka'ōpū, e hoʻokomo i kahi kui o ka paʻakai a me ke kī a hiki i nā'ōpū maʻemaʻe, ma hope iho, me ka ho'ōkiʻoleʻana i ka pīpī, e hāʻawi i ka hulu i nā hua (1-2 mau punetēpu e lawa) a hoʻomau i ka whisking no 5 mau minuke. I kēia manawa, e'ānai i ka liʻi ma ka sieve a hui pū me nā yolks. ʻO ka hopena o kaʻepa curd ua hui pūʻia me nā pūnaewele i hoʻopaʻaʻia. E hoʻokuʻi i ka vanilla sugar. ʻO ka palaoa i hanaʻia no ka palaoa pākū e pono keʻano o ka kirimalu.
I loko o kahi pākī, e hoʻomehana mākou i kaʻaila o kaʻaila a me ka paʻakai i nā pālaʻi . Hoʻomākaukauʻia ka syriki me ka palaoaʻole a me ka huapalapala e kauʻia ma luna o kahi kāwele pepa e hoʻomohu ai i kaʻaila keu.
Kēkūkē me nā huaʻole a me ka palaoa
Hiki ke kuke i ka palaoa a me ka puaʻaʻole. A me ka palaoa ole. Ma kēia pāʻina e hoʻopili mākou i ka palaoa me semolina, aʻo ka nui o ia mea e hoʻoponoponoʻia e ka nui o ka hīnī liʻiliʻi.
Mea Kai:
- kakaniani - 300 g;
- ke kō - 1-2 tbsp. koko;
- ia semolina - 1 tbsp. koko;
- ka paʻakai - kahi pinu;
- kaʻaila aila - no ka'ūla.
Hoʻomākaukau
Hoʻopiʻia ka papaʻi ma kahi kānana a hui pūʻia me semolina. E hoʻomoʻi i ke kōpaʻa a me ka paʻakai i ka pale a paʻakai iā ia me kaʻoki. ʻAʻole pono ka lāʻau paʻa i ka lima. I kēia manawa ua'ōwiliʻia ke kumu lepo i loko o kahi puaʻaʻeleʻele aʻokiʻia i loko o nā kaho.
ʻO kēlā me kēia pēpē ka palaoa i ka wā e hiki mai ana. Ua hanaʻia kēia i hiki ai i ka poʻe Syriko a pau keʻano like. I kēia manawa,ʻoi aku ka maikaʻi o nā pī bahi i loko o ka palaoa, iʻole lākou e pili i ka pīniʻu i ka wā e hoʻomaʻamaʻa ai, akā, ināʻaʻole i hoʻohanaʻia ka palaoa ma ke kumumanaʻo - e hoʻihoʻi iā ia me ka sarch, aiʻole iaʻano manga.
I loko o ka pākī, e wela mākou i kaʻaila a kalo i ka syrup ma nāʻaoʻao aʻelua a hiki i keʻano'ōmaʻomaʻo. Hiki iāʻoe ke hoʻohana i syrnichki'ōpili me ka kiriminaʻula, aiʻole ka pahu kāpau.
ʻO ka palaoa me ka palaoaʻole a me ke kō i loko o ka umu
Mea Kai:
- kakaniani - 300 g;
- nā hua - 2 mau'āpana;
- ia semolina - 1-2 mau punetē. koko;
- ka paʻakai - kahi pinu;
- ka vanilla essence - 1 teaspoon;
- nā hua waina - 1 lima;
- kaʻaila aila.
Hoʻomākaukau
Hoʻopiʻia ka papaʻi ma kahi kānana, a hāwanawana paha me kahi mea holoi i kahi masina likeʻole. Ma muli o ka momona o ka hīnaʻi, e hoʻonui i ka hua 1 a iʻole 2 a me ka 1 aiʻole 2 punetēpuni o semolina. Hoʻohui pono a hui pū i ke kumu o vanilla a me kahi pine o ka paʻakai.
I kēia manawa, e lawe i nā kīʻaha no nā kīʻaha a me ka hinu iā lākou me kaʻailaʻaila. ʻO kēlā me kēiaʻano he hapalua ka pihaʻana i ka pele kahi a hoʻokomoʻia i loko o ka umu i hoʻomoʻaʻia i ka 170 hekelē. E mākaukauʻo Cheesecakes ma hope o 20-25 mau minuke, a laila ma hope o ia mea e hoʻonanea ikiʻia lākou ma mua o ka laweʻiaʻana mai waho mai o ke kī, a iʻole e kaʻawale ke syrik.
Hoʻopiliʻia ka meaʻai maikaʻi i ka pala i ka paina, aiʻole i hanaʻia me ka meli, ka meli, aiʻole ka kirimalu.