ʻO Spaghetti bolognese - nā manaʻo maikaʻiʻehiku no ka hanaʻana i kahi pālahalaha Italia

ʻO Spaghetti bolognese heʻenelaniʻItalia maoli ia, nona ka inoa e hoʻomaopopo me kahi i hānauʻia ai. Ma laila, i Bologna, hoʻohanaʻia ka pasta me kahi kuʻina multicomponent,ʻo ia hoʻi nā meaʻai liʻiliʻi, nā mea kanu, nā mea kanu, nā waina a me nā'ōmato. No nā mea a pau i hāʻawi i nā meaʻala,ʻelua hola ka hoʻomākaukauʻana, a ua'āponoʻia e kaʻai.

Pehea e kuke ai i ka bolognese spaghetti?

ʻO ka hapa nui o ka pālahalahaʻItalia kaulanaʻo ia kahi meaʻai momona maikaʻi. Ma mua o kou hanaʻana i kahi kānana bolognese no ka spaghetti, ponoʻoe e kau ma luna o nā meaʻai maikaʻi i ka meaʻai, nā'ōmato, nāʻaila, keleka a me nā kāloka. ʻO ka piquancy kūikawā e hoʻohui i ka waina. I ka manawa pinepine, ua hoʻomākaukauʻia ka mila ma keʻano o ka mea ai a me kaʻalā meaʻai, i kekahi manawa kaʻaila a iʻole ka waiū e hoʻonuiʻia.

1. E hoʻomaka ka hoʻomakaʻana me nā meaʻai momona.
2. A laila, ponoʻoe e waiho i ka mīkini, a ma hope iho o ka hoʻokipaʻana, hoʻokomo i nā'ōmato.
3. ʻO ka hopena o kaʻaila e nininiʻia me ka paʻi a me ka waina, i hoʻolimalimaʻia me nā mea kanu a hoʻolālāʻia noʻekolu hola.
4. ʻO Spaghetti bolognese - heʻono kēiaʻano pasta, a no laila e koho i kahi palapala i hanaʻia mai ka palaoa palaoa.

ʻO Spaghetti Bolognese he mea'anuʻolu Italian

ʻO ka Spaghetti bolognese he meaʻono loa ia, me ka hoʻohanaʻana iāʻoe i kahi papa punahele. No ka kukeʻana, makemakeʻia kahi pipi puaʻa, no ka hāʻawiʻana i ka mīkini i kahi kūpaʻa a me ka maʻalahi. E hoʻomaopopo, inā heʻano kūpilikiʻi kaʻiʻo i ka manawa mua, a laila eʻokiʻoki loaʻia nā huaʻona - no laila, e kāpīpī kokeʻia a hoʻomaʻemaʻeʻia me nāʻala.

Mea Kai:

• Ka pipi a me ka puaa - 250 g;
• spaghetti - 350 g;
• kahi'āpala o ke kāleka -ʻekolu mau'āpana;
• ono - 1 wahi;
• kāloti - 1'āpana;
• makaʻala - 80 g;
• ka'ōpū kēne - 650 g;
• waina - 250 ml;
• kahe - 250 ml;
• ka pipi - 75 g;
• kahi - 80 g;
• aila - 30 ml.

Hoʻomākaukau

1. Kāleka, kāloti, aniani, celeri a me ka puaʻa kalo no 10 mau minuke.
2. E kau i ka meaʻai a hoʻohui maikaʻi.
3. E komo i ka'ōmato a me ka hulu.
4. Ma hope o 5 mau minuke, e ninini i loko o ka waina.
5. Hoʻomoeʻo Tomati no 2 mau hola.
6. He 10 mau minuke ma mua o ka hopena, e kuke i ka spaghetti.
7. Hoʻopiʻia ka Spaghetti me ka bolognese sauce kuʻina me ka cheese a lawelawe i ka papaʻaina.

ʻO Spaghetti bolognese me ka mea moa - meaʻai

ʻO nā'ōpiopioʻo Spaghetti bolognese me nā meaʻono . ʻO ka meaʻai maʻamau ka manaʻo oʻeluaʻanoʻiʻo: ka puaʻa a me ka pipi. ʻAʻoleʻoi aku kaʻino ma mua o nā mea momona. He meaʻai, low-calorie a hoʻohui maikaʻiʻia me nā mea a pau. ʻO kēlāʻaʻai momona a momona e hiki ke hoʻololi i nā mākua wale nō, akā,ʻo kaʻaiʻana o nā keiki.

Mea Kai:

• ka mea holoholona veal - 600 g;
• ono - 1 wahi;
• kāloti - 1'āpana;
• i ka kirina - 150 ml;
• nā'ōmato - 650 g;
• ka spaghetti - 250 g;
• Pākī Parmesan - 100 g.

Hoʻomākaukau

1. 'Alika a me nā kāloka.
2. E hoʻomoʻa i nā meaʻai, nā'ōmato a me kaʻaila a me ka kuke no 2 mau hola.
3. Eʻai i ka spaghetti.
4. ʻO Spaghetti me ka bocknese kānana ma mua o ka lawelaweʻana i ka pipi me ka lihi.

ʻO Spaghetti bolognese me kahi kuihi a me nā halaha -ʻo ka palaoa

ʻO ka Spaghetti bolognese me ka kuihi a me nā halo ka mea'ē aʻe i kahi papahana maʻamau. E like me kouʻike, ua hoʻohuiʻia ke kīnaʻi i minced, akā e hoʻomākaukau ana me nā'ōmole a me ka kuihi, hiki iāʻoe ke hōʻoia i nā huahana maʻalahi e hōʻike pono i ka pane. ʻO kaʻoihana kaulana o ka papaheleʻaʻole wale ma nā meaʻono a me nā meaʻala, akā i ka wikiwiki, he mea nui i ka pōkole o ka manawa.

Mea Kai:

• puaa - 200 g;
• ka champignons - 250 g;
• ka'ōpū kēne - 350 g;
• kahe wai puna - 250 ml;
• spaghetti - 300 g;
• cloves o ke garlic - 3 pcs.

Hoʻomākaukau

1. 'Alaha a me ke kāleka.
2. E hoʻomoʻi i nā'ōmato a me ka hulu.
3. Ma hope o 5 mau minuke, e kau i nā'āhihi.
4. He 30 mau minuke a lawelawe me ka pasta.

ʻO Spaghetti bolognese me nā mea kanu - ka meaʻai

ʻO ka poʻe Spaghetti bolognese me nā mea kanu e makemake lākou i nā meaʻala. I ka hoʻomākaukauʻana i ka mīkini he mea nui ka laweʻana i kaʻano Italia, no laila ke hoʻohana pinepine nei i ka basil hou, ka paʻi a me ka mint. ʻO nā lau nahele he meaʻoluʻolu ia a heʻono hoʻi,ʻaʻole i ka mea hou, akā ua maloʻo. Hiki i nā'ōpū o nā'mu muffled 'ke hoʻohana i ka oregano aiʻole kaʻono.

Mea Kai:

• spaghetti - 450 g;
• koa - 500 g;
• waina - 70 ml;
• waiu - 120 ml;
• Maki i ka mīti a me ka pāʻalima - 5 grams kēlā me kēia;
• Basil Basil - kahi lima;
• ka'ōmato wai - 700 ml;
• ka'ōpala o ke kāleka - 5 pcs.;
• aniana - 1 pc.

Hoʻomākaukau

1. ʻAla, ke kāleka a me ka meaʻai.
2. E hoʻohui i ka waina a make.
3. E nininiʻia i loko o ka wai a me ka waiū.
4. Hoʻi me nā mea kanu a hoʻomehu honua no 30 mau minuke.
5. ʻO ka mea kanu me ka mea hoʻoulu'ōpiopio me ka basil hou.

ʻO Spaghetti bolognese me ka moa

Hiki ke kīpī ke kīpī me ka bolognese sauce i kahi'ahaʻahaʻa a me ka māmā inā hoʻohanaʻoe i ka'ōmoa mīkini ma kahi o ka meaʻai. No kona mākaukau a pau, ua maloʻo koke kaʻiʻo moa. I mea e pale ai i kēlā mea i hanaʻia, eʻokiʻokiʻia nāʻoki i nā'āpana a kāwiliʻia me ka puaʻa. ʻO ka hopena,ʻeha ka momona o kaʻiʻo e momona i ka momona a hoʻolilo iā ia i meaʻoluʻolu a palupalu.

Mea Kai:

• ka waihona moa - 400 g;
• ka spaghetti - 250 g;
• ka pipi - 80 g;
• nā'ōmato i loko o ka wai - 500 g;
• Basil Basil - 5 g;
• aniana - 2 pcs.

Hoʻomākaukau

1. Kāpiliʻia ka sliced ​​me ka puaʻa a me nā'okiki.
2. E hoʻomoʻi i nā'ōmato i loko o kou wai pono, ke kau a hoʻolima no 25 mau minuke.
3. E mālama i ke kīʻaha.

ʻO Spaghetti bolognese -ʻo ka lauʻano me ka paʻi paʻi

ʻO ka Spaghetti bolognese he mea ia e hiki ai ke loli ke kīʻaha ma luna o ka papaʻaina, no ka mea, me ka papahele maʻamau, ua nui nā koho hou. ʻO kekahi o lākou me ka paʻi pūmati. ʻO ka hopena he mea kūpono loa ia e hoʻohana, pono a loaʻa mau, e hiki ai ke hoʻomākaukau i ka meaʻai i kēlā me kēia manawa o ka makahiki.

Mea Kai:

• koa - 500 g;
• spaghetti - 400 g;
• ka'ōmato hapa - 80 g;
• waiu - 200 ml;
• ono - 1 wahi;
• nā kumu basil - lima;
• ka'ōpala o ke kāleka - 4 mau pcs.

Hoʻomākaukau

1. ʻAla, ke kāleka a me ka meaʻai.
2. E hoʻonui i ka paku a me ka waiū.
3. E'ō ai i 20 mau minuke.
4. Hoʻopiliʻia ka'ōpū Spaghetti me nā'ōpiopio tomu me ka basil hou.

ʻO Spaghetti Bolognese -ʻo ka meaʻano i loko o ka nui

Hiki i ka Spaghetti bolognese ma kahi hui nui eʻoluʻolu i nā hale hanaʻoihana. Mahalo i ka mea hana i kaʻanaka i maʻalahi, nani a me kaʻala nui. ʻO keʻano o kēlā me kēia mea e hoʻonui i ko lākou hopena ma muli o ka emi ikiʻana o ka mahana. ʻO ka hopena, he kī piha piha i nāʻano likeʻole.

Mea Kai:

• koa - 500 g;
• spaghetti - 450 g;
• ka'ōpū kēne - 400 g;
• waina - 150 ml;
• pepa - 1 wahi;
• ono - 1 wahi;
• ka'ōpala o ke kāleka - 2 pcs.

Hoʻomākaukau

1. E kuʻi i ka mīkini ma ka "Hot" 10 mau minuke.
2. E hoʻonui i nā huaʻai a hoʻololi i ka "Baking".
3. I ka halaʻana o 10 mau minuke, e hoʻokomo i nā kumamā a me ka waina
4. Hoʻomoʻa no 20 mau minuke.