Hiki ke loaʻa i nā mākini i ka meaʻono a me kaʻono i ka papa inoa o nā haleʻaina a me nā mea Thai. No kaʻikeʻana i kahi wahi no kaʻaʻaiʻana i ka pele i makemakeʻoleʻia, no ka mea, ua hoʻomākaukau mākou i kahi mau meaʻai, a laila hiki iāʻoe ke hoʻomākaukau i ka moa.
ʻO nā meaʻalaʻeleʻele me nā huaʻai i loko o ka meaʻalaniʻona
Mea Kai:
- ka waihona moa - 2 mau'āpana;
- ka maloʻo - 1 tbsp. koko;
- ke kō - 3 tbsp. koko;
- ka pineapi juice - 180 ml;
- pineapple - 250 g;
- pepa - 1/8 tsp.
- ketchup - 3 tbsp. koko;
- soy sauce - 2 tbsp. koko;
- lemona wai - 2 tbsp. koko;
- aniana - 1 pc.;
- kāloti - 1'āpana;
- kaʻaila aila - 1 tbsp. koko;
- zucchini - 1 wahi;
- Bulgarian pepper - 2 pcs.
Hoʻomākaukau
I loko o kahi kīʻaha nui, e hui pūʻia ka mea'alapona wai , ka sugar, ka pepa a me ka mākiko. A laila mākou e nininiʻana i ka wai lemonona, kahi mea iki a me ka ketchup. E hoʻonā i kaʻaila a maʻemaʻe a hoʻokaʻawaleʻia.
I loko o ka pākī, e wela mākou i kaʻaila. E maloʻo mākou i nā kāwele pepa aʻokiʻoki i loko o nā pahu. Eʻai i kaʻiʻo me nā'ālika a me nā kākātika iʻokiʻia i loko o nā'āpana a hiki i ka moaʻana o ka moa. I loko o ka pīniʻu me ka meaʻai a me nā huaʻai, e hoʻomoʻi i ka pepa Bulgarian, ka pineapple a me ka zucchini. Hoʻomaka mākou i kaʻohi a hiki i ka paeʻana o nā hua'ōpala, akā e mālama mau lākou i kā lākouʻano.
Hoʻopihaʻia nā mea i loko o ka pīpī me ka mīkini, hoʻomoʻi a kali a hiki i ka māmāʻana o ka mila, a ua mākaukau ka moa me ka'ōniʻa i ka meaʻono a me kaʻono i ka lawelaweʻana ma ka papa.
Inā makemakeʻoe e kuke i ka moa i ka meaʻono a me kaʻono i loko o kahi hua'ōlelo, a laila, ma loko o ka hanaʻaiʻana, hoʻohana i keʻano "Frying", e nānā ana i kēlā mau māhele i hōʻikeʻia ma luna nei.
ʻO ka mākini i ka meaʻono a me kaʻono i kaʻano Thai
Mea Kai:
No ka moa:
- soy sauce - 4 tbsp. koko;
- ka waihona moa -ʻekolu mau'āpana;
- ka'ōhū lehua - 4-6 mau'āpana;
- Kāpena Peke - 1 poʻo;
- 'Elenuʻula - 5 hulu;
- new coriander - 1 lima;
- kaʻaila aila - no ka'ūla.
No ka maʻalahi:
- lemongrass - 1 piece;
- ka iʻa iʻa - 2 tbsp. koko;
- ketchup - 2 tbsp. koko;
- wai - 1/2;
- ka lole o ke chili - 1 teaspoon;
- kekaomi raiiki - 1 tbsp. koko;
- ke koko kōma - 3 tbsp. koko;
- ʻohi palaoa - 1 teaspoon;
- kākāka - 3 mau pale;
- soy sauce - 1 tbsp. koko;
- Lime lau - 2 mau'āpana;
- ka maloʻo - 1 teaspoon.
Hoʻomākaukau
ʻO ka mua, e hui pū kākou i ka mea iʻa me ka māka. Hoʻomoʻa mākou i nā'āpana o ka moa moa i loko o ka wai hoʻokūkū i loaʻa.
Me ka pahi,ʻokiʻoki i kahi'ōpala o ka Lemongrass i ka hapalua, a laila, hahauʻia ma kaʻaoʻao ākea o ka pahi e hoʻokuʻu i nā hinu waiwai. I loko o ke kīʻahaʻuʻuku, e hoʻohui i nā meaʻai a pau no kā mākou meaʻai, koe wale no ka starch. Kūwili like. ʻO kaʻu mau mea kanu aʻokiʻoki i nā'āpana.
I ka'ōhū'ōpīpiʻi o kaʻailaʻaila a kalo i nā'āpana moa ma luna o ia no 1-2 mau minuke, ma hope iho o ka nininiʻana i ka mila a pau, e hoʻohui i ka lemongrass a me ka hui. E lawe mai i kaʻalani i kahi ohe, e uhi i ka'ōmole me ke poʻi a waiho i ke kaʻa no 5 mau minuke. I ka hopena o ka manawa, hoʻokomo mākou i nā'ōhiʻoki'ōnihi, ka'ōmaʻomaʻo'ōmaʻomaʻo a me ka pepa Bulgarian a me ka'ōhū no 5 mau minuke. I ka hopena, hoʻokomo mākou i ka kāpena Kāpena, hoʻohui me ka kuke no 1-2 mau minuke. No ka hoʻouluʻana i ka mihī, e hoʻohui i ka starch i loko o ka wai anuanu aʻaila i ka mīkini, e hoʻouluulu.
Ka meaʻai no ka meaʻono a me kaʻono no ka moa
E lilo ana kēia'ōniu maʻalahi i mea hoʻohui āpau āpau i nā meaʻai a me nā mea hānai.
Mea Kai:
- ke kō - 3/4;
- ka waina - 1/3 o ke kenekulia;
- meaʻai soy - 1/4 o ia mea;
- ketchup - 1 tbsp. koko;
- ka maloʻo - 2 tbsp. koko.
Hoʻomākaukau
Hoʻomoʻa mākou i nā meaʻai a pau, koe wale ka mākiko i loko o kahi kōkī a me ka kuke a hiki i ka pauʻana o ke kō. Hoʻokumuʻiaʻo Starch i loko o ka hapalua hapalua o ka wai anuanu a nininiʻia i ke koena o nā meaʻai. Eʻai i ka iki a hiki i ka mānoanoa. Inā makemakeʻia, hiki ke hoʻomāʻonaʻia ka mila ma ka hoʻohuiʻana i kahi pele liʻiliʻi i ka papa.