I ka hoʻohanaʻana i nā pule hebedoma o ka nui o nā huaʻai ma nā kiʻi o nā maketi a me nā kālepa o ka'āina,ʻaʻoleʻoe e haʻalele i ka manawa e hana ai i ka mea leʻaleʻa maikaʻiʻo Bulgarian. ʻO nā mea maikaʻi loa no nā pepa paʻiʻia e nānāʻia ma lalo nei.
ʻO Marinated Bulgarian pepa no ka hoʻoilo me ka hanaʻoleʻiaʻana
E hoʻomaka kākou me keʻano maʻamau o ka paʻi ma loko o ka waiʻawaʻawa maʻamau, i ka mea e ohi mauʻia no ka hoʻoilo i ko mākou'āina. He maʻalahi wale ka Marinade aʻehā wale nō meaʻai: ka wai, ka vīneka, ka sugar a me ka paʻakai, akā hiki iāʻoe ke hoʻololi me ka laurel, nā'ōniʻi paʻi, ka meaʻala a me nā meaʻala'ē aʻe.
Mea Kai:
- wai - 245 ml;
- ka vineka - 115 ml;
- ke kō - 75 g;
- pepaʻono - 4 pcs.
Hoʻomākaukau
E hoʻokuʻu i nā meaʻai o ka marinade me ka waihoʻana i ka'ōlua. Māiʻona, e māhele i nā kī a hoʻouna aku i ka wai marinade. E kīpala i nā pepa i loko o ka marinade no 8-10 mau minuke, a laila e hāʻawi i kahi pahu maʻemaʻe a hoʻopihaʻia i kahi wai kahe wai. E kńka koke aku i nń pahu me na lid lili a me ka pahu kukui mamua o ke waiho ana.
ʻO ka mea kanuʻo Bulgarian pepa - ka meaʻai
Ma kēiaʻano meaʻai,ʻo ka maʻamau o ka marinade mai ka hīpī keʻokeʻo a me ka wai e hoʻololi mākou i ka vīnega, a me nā hua o ka pua mīmona, ke kalo, ke kāleka a me ka laurele.
Mea Kai:
- meaʻono - 440 g;
- ono - 65 g;
- kuke - 145 g;
- wai 260 ml;
- ka winika winika - 145 ml;
- ka'ōpū cider winika - 115 ml;
- nā kumukūʻai kumulāʻau - 1 teaspoon;
- ka pepa Peas - 1 teaspoon;
- he pua o ka hua sinapi;
- nā kāleka kākāka - 1 piece;
- lau laurel - 1 pc.
Hoʻomākaukau
E kau i nā pahu ma ka pīpī. ʻAla a me nā pepa iʻokiʻia i loko o nā'āpana liʻiliʻi. E kau i ka marinade mai ka vīneka, ka wai, ka sugar, ke kāleka a me nā meaʻala. Ma hope o kaʻaila, e ho'ēmi i ka mahana a hoʻomehana i ka waiunu no 15 mau minuke. E kau i nā mea kanu i nā kīʻaha a ninini i ka wai kahe lepo. Hoʻopuka koke i nā mea a pau me nā pale kīnā.
Pehea e pulale ai i ka Bulgarian pepa no ka hoʻoilo?
ʻO kekahiʻano hoihoi o ka hoʻomākaukauʻana i nā pepa,ʻo ia ka mea mua i kāhiʻia ai i ke kī. ʻO ka hopena, loaʻa i nā pepa kekahi meaʻoluʻolu pāʻani maikaʻi, i hui maikaʻiʻia me kahi marinade waikawa.
Mea Kai:
- keka - 2 niho;
- waina winika - 45 ml;
- wai 450 ml;
- 4 mau lala;
- nā pepa - 4-5 pcs.
Hoʻomākaukau
Pāleʻi nui nā pīpī ma ke kolo a me ka paʻakai ma ke kaha no ka 8 mau minuke a hiki i ka māmā a me ka uilaʻana o kaʻili. I kēia manawa o nā pepa, inā makemakeʻia, hiki iāʻoe ke loaʻa i kahi pedicel. E kau i nā pepa i loko o nā ipu me ke kāleka, a ninini i ke koena wai wai, hoʻokaheʻia me ka wai, e hoʻohui i ka vīnega, ka paʻakai a me ka thyme. E hoʻopiha i ka waiunu no kahi o 5 mau minuke, a laila e uhi i nā mea o nā pahu me ia. ʻO ka Bulgarian pepa, hoʻokahe kokeʻia me nā lids scalded. Pono e mālamaʻia ka hana i loko o ka pahu fri.
ʻO nā hua mele Bulinian me ka meli
Mea Kai:
- Bulgarian pepper - 4 pcs.;
- keka - 1 niho;
- ka meli - 5 ml;
- waina ka waina - 15 ml;
- aila olila - 45 ml;
- he lālā rosemary.
Hoʻomākaukau
E puhi i ka Bulgarian paʻi ma ke kuki, e like me ia i ho'ākākaʻia ma ka papa hana mua. Hoʻokiʻiʻia nā pepaʻokiʻoki i loko o nā'āpana, kau i loko o nā pahu, a nininiʻia marinade mai kahi huiʻana o ka vīnega, kaʻaila, ka meli, ka paʻakai a me ka paʻakai. E hoʻokomo i kahi'ōpuʻu rosemary ma hope. E mālama i loko o ka friua no kahi mahina.
ʻO ka hua Bulgarian i hoʻouluʻia i kaʻaila me ka paʻakai
Mea Kai:
- Bulgarian pepper - 640 g;
- aila olila - 115 ml;
- kala - 3 mau niho;
- Balsamic winika - 15 ml;
- he kīʻaha o nā kīʻaha basil;
- he pinki o ka'agama maroke;
- he pinki o nā hiʻi chilli.
Hoʻomākaukau
E paʻi i ka pepa ma ka'ati a hiki i kaʻeleʻele o kaʻili. E kau i nā pepa i loko o keʻeke no kekahi mau minuke, a laila e pau i ka peel a me nāʻanoʻano. E hohola ma luna o nā kīʻaha maʻemaʻe a ninini i kaʻaila o kaʻaila, greens a me ke kaloka āpau.