ʻIke maoli ka loea maoli i nā iwi liʻiliʻi maikaʻi i ka puka eʻoi aku ka maikaʻi ma mua o ka kepa kehā. ʻO nā māhele a pau o ka hiki iāʻoe ke kuke i nā iwi puaʻa maikaʻi i kaʻaila, ua wehe mākou i kēia mea.
ʻO nā iwi puaʻa ma kaʻala - meaʻai
Mea Kai:
- cane sugar - 45 g;
- Papa paprika - 5 g;
- Kāleʻaleʻaʻia, ka paʻakai iʻa - eʻono;
- Ua puhiʻia ka'ālika a me ke kāleka - 1 1/2 tsp.
- kūpulu pele - 1/2 tsp;
- ketchup - 240 ml;
- puaʻa puaʻa - 3 kg.
Hoʻomākaukau
E hoʻomākaukau i kahi maloʻo maloʻo no nā'ūpī'ūpī o ke kō kō, paprika, chili maloʻo, riki, kāleka,ʻohe a me ka paʻakai. Ma hope o ka hoʻomaʻemaʻeʻana i nā lālani o nā iwiʻaoʻao mai nā kiʻiʻoniʻoni a me ka momona, e kāhili iā lākou me kaʻiʻo o ka maloʻo maloʻo a hoʻokuʻu i nā meaʻala me ka meaʻala. Mai kēia manawa, hiki ke hoʻokomo kokeʻia nā iwiʻaoʻao i ka wela wela, a hiki, a makemakeʻia, e haʻalele i ka wai no ka lā holoʻokoʻa. Ma hope o kekahi manawa, e kau i nā iwiʻaoʻao i ka lanahu a me ka'ōlaʻi no 4-6 mau minuke, ma muli o ka wela o nā lānahu, e lubricupʻi pinepineʻia me ke ketchup e hana i kahi'āpana'alaʻula i luna.
ʻO ka iwi pākeke i ka palaoa
ʻAʻole ia he mea pohihihi i piha ke kīʻaha barbecue i hanaʻia me ka huapalapala "E" i kinohi,ʻoiai ka homebrewʻaʻole 100% like i ka hale kūʻai hoʻokahi, akā e kōkua pono ia e mālama i ke olakino'ōpū.
Mea Kai:
No marinade:
- puaʻa puaʻa - 2.5 kg;
- kaʻaila aila - 70 ml;
- lemona wai - 15 ml;
- nā niho āpau - 5-6 mau'āpana;
- ʻO ka'ōmaʻomaʻi Worcestershire - 15 ml;
- meaʻai soy - 45 ml;
- ka pali mai ka pepa chili - 1 teaspoon;
- ʻo ka paʻakai kai - eʻono.
No kahi kīʻaha barbecue:
- ketchup - 240 ml;
- wai puna wai - 45 ml;
- ke kō - 25 g;
- ulana paprika - 1 tbsp. koko.
Hoʻomākaukau
E mahele i nā iwiʻaoʻao i nā paukū, e wehe iā lākou mai ke koena o nā kiʻi a me ka momona. Eʻokiʻoki i nā iwiʻaoʻao i loko o ka ipu'ilika a me ka ipu wai hohonu hohonu. Hoʻomakaukauʻia ka papa hana'āpana puaʻa ma ke kepau ma luna o kaʻaila o ka mea hua lemon i hoʻouluʻia, a laila hoʻonuiʻia i kaʻeli a me nā kāleka kāleka'āina i ka paʻakai a me ka paʻi. Inā pili i ka hukihukiʻana, a lailaʻo ka rule "ʻo kaʻoi aku,ʻo ka maikaʻi loa", a laila, inā hiki, waiho wale i kaʻiʻo no nā hola he 24, a lailaʻaʻole lawa nā holaʻelua.
Hiki iāʻoe ke kūʻai i ka'ōmole o ka haʻina barbecue i hoʻomākaukauʻia a hōʻemi i ka manawa manawaʻai, aiʻole hiki iāʻoe ke hana i kahiʻano likeʻole e like me ke kāluaʻana i ke ketchup i loko o ka'ōmole me ka waiʻalani, kahi kōkoʻa liʻiliʻi a papa paprika'ākākā no 10 mau minuke.
E kau i nā iwiʻaoʻao ma luna o ka'āpana poʻohiwi ma luna o ke ahi a'āpena no 3-4 mau minuke ma kēlā me kēiaʻaoʻao, e lubricing nui i ka milo.
ʻO nā iwi puaʻa ma kaʻaila i ka meli
ʻOiaʻiʻo, hiki iāʻoe ke kuke i nā iwi puaʻa i loko o ke ahi me ke ahi o ka umu, akā, ma ka barbecue kahi mahana wela nui e hāʻawi ai i ka iʻa me ka'opena nani nani wale nō, akā, i ka nui o ka waiʻaʻole e loli ma muli o ke alo o ka'ōpū.
Mea Kai:
No marinade:
- puaa - 2.5 kg;
- ʻohana chilli - eʻono;
- nā niho āpau - 4 pcs.;
- 'Elenuʻula - 5 hulu;
- ka puna lime - 25 ml;
- onioni - 40 g;
- he'ōpū o ka'ōpena a me kou lau.
No ka maʻalahi:
- ketchup - 80 ml;
- ka meli - 120 ml.
Hoʻomākaukau
Ma hope o ka hoʻomākaukauʻana i nā iwi puaʻa, me ka mea holoi, hoʻomākaukau i ka marinade mai ke kāleka chives me ka chili, nāʻano'omela a me kaʻaila lime, nutmeg a me thyme. 'Oiho heʻumikumamālima o ka paʻi ka huapalapala, waihoʻia, aʻo ke koena o ka palaoa grind a waiho no nā lāʻelua.
ʻO ke koena o ka marinade ua hui pūʻia me ka meli i hoʻomahaʻia a me ka ketchup i loko o kahi meaʻalaʻoluʻolu. E hānai i nā iwi puaʻa ma kaʻaila no 7-9 mau minuke mai kēlā me kēiaʻaoʻao, e lūlū pinepine i ka meli meli.