No ka hoʻomāmāʻana i ka pāʻani, keʻoluʻolu a me ka meaʻai e kōkua i ka mila, aʻo ka meaʻoi aku kaʻoi aku o ke kumukūʻai o nāʻokoʻa i kūʻaiʻia a hiki i ka mayonnaise. Ma kēiaʻatikala, e haʻi mākou iāʻoe i ke kuke 'ana i ka'atila ma nāʻano likeʻole me kaʻalani keʻokeʻo kaulana.
ʻO ka paila i ka umu ma ka mayonnaise
Mea Kai:
- potatoes - 700 g;
- mayonnaise - 300 g;
- makemakeʻiaʻo "Parmesan" - 8 tbsp. koko;
- waiu - 100 ml;
- nā'ālikaʻeleʻele - eʻono;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
ʻO koʻu kīlaʻau, hoʻomaʻemaʻe a ninini i ka wai anuanu. Hoʻomoʻa mākou i ka pahu me kaʻuala ma ke ahi a lawe mai i kahiʻeha, a ma hope iho ua ho'ēmi ke ahi a hoʻomau mākou i ka kuke no kahi mau minuke he 15. Hoʻokuʻu mākou i ka'ōmaʻomaʻo aʻokiʻoki i nā'āpana lahilahi.
I loko o kahi kīʻaha, hiki i ka mayonnaise, ka waiū, 6 punetēpē o ka hulu i kāhiʻia a me nā aniani'ōmaʻomaʻo. Hoʻomoʻaʻia ka paila i loko o nā ipuhao a ninini i ka huʻi o ka lihi, ka waiū a me ka mayonnaise, nā pūʻali o ka cheese e pīpī i ka ipu ma luna. Huki mākou i kaʻuala i loko o nā ipu lepo me ka mayonnaise hale no kahi o 25-30 mau minuke ma 190 degrees.
Pālaʻiʻuala me ka mayonnaise
Mea Kai:
- kala (nui) - 4 mau pcs.
- mayonnaise - hapa kenetene;
- kahi "Cheddar" (grated) - 2 mau mea;
- ka pipi - 100 g;
- kaʻailaʻono - 1/2 pākaukau;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻomoʻaʻia ka paila i nāʻaʻahu a hiki i ka mākaukau, eʻoluʻolu,ʻokiʻoki i ka hapalua a lawe i waho i ka puna, waiho wale i kaʻuala ma luna o ka pele i hanaʻia ke kīʻaha.
Hoʻopihaʻia nā kīʻaha pīpī i ka hapalua o ka hīnaʻi kuʻi a hoʻouna i ka umu no 25 mau minuke, a hiki i ka hoʻoheheʻeʻana o ka lihi. ʻO ka pīpī pulp pīpī me ka palaoa i koe, kaʻiʻo kalo, kaʻailaʻulu a me ka mayonnaise, hoʻopiha i nā kīʻaha kīʻaha me ka hopena hopena a me ka baʻa no 7-10 mau minuke. Kūleʻa mākou i ka wela, i hoʻonaniʻia me nā greens. Ua mākaukau nā mea kanuʻono me kaʻala kawa i ka umu !
Pālaʻiʻia nāʻuala me ka mayonnaise
Mea Kai:
- kala (nui) - 4 mau pcs.
- aila olila - 2 tbsp. koko;
- paʻakai, pepa;
- mayonnaise - 1 mea;
- lemona wai - 2 tsp.
- paprika - 1 ½ tsp.
Hoʻomākaukau
ʻO koʻu mauʻuala aʻokiʻoki i nā mea'iliʻoki lahilahi, uaʻokiʻoki mākou i nā brusochki me ka lole a me nā lole lole a kau iā lākou ma kahi pāpale bakena. E hola i kaʻaila me kaʻaila, e pīpīʻia me ka paʻakai, ka pepa a hoʻouna i ka'ōpala i ka umu no 45-50 mau minuke ma 180 mau.
I kēia manawa, i loko o ke kīʻaha, hiki i ka mayonnaise, ka wai lemon, kākila mīkini a me ka paʻakai. E lawelawe i nā mea i hoʻopiliʻia i ka mahana, me ka mayonnaise kalo.