Ināʻoe he kuke'ovid, a he mea aloha i nā mea kūlohelohe, a laila eʻoluʻoluʻoe i nā meaʻai i kēia manawa, no ka mea, e aʻo mākou i ka kukeʻana i nā kānana maoli i hanaʻia mai i ka beef.
Ka meaʻai no ka meli salo
Mea Kai:
- pipi - 750 g;
- kahe - 200 g;
- aila olila - 2 tbsp. koko;
- Kālaka - 4 mau pale;
- aniani ka'uapelu (ʻeha) - 1/2 tbsp.;
- pepa pīpī - 1 teaspoon;
- Punch fennel - 2 tsp;
- nā'ōpili coriander - 2 tbsp. koko;
- ke kō - 1/2 tsp;
- paʻakai;
- ka'ōpū (peeke a holoiʻia) - 5 mau mika.
Hoʻomākaukau
A ma luna o kaʻailaʻoliva e paʻi ke kālaka a pāloka no kahi 2 mau minuke.
Ma mua o ka kukeʻana i ka pa'ū mai ka pipi mai, pono eʻoki ponoʻia ka pipi. Hiki ke hoʻohuliʻiaʻo Salo i kahi mīkiniʻai a me ka meaʻai i hui pūʻia me kaʻiʻo. Hoʻonui mākou i kahi mauʻalani i'ōniu a me ke kāleka, ka pepa, nā hua fennel honua a me nā kumukū coriander, kahi paʻakai liʻiliʻi. Hoʻopili mākou i ka mea i loko o keʻeke'okena a hoʻomaha i ka pō.
Hoʻohanaʻia nā mea hana a pau e hoʻohanaʻia ai nā kui, e like me ka mea hana meaʻai. Hāʻawi mākou i ka meaʻai me ka puaʻa a me nā mea kanu ma o ka mea mīkiniʻai, a laila hoʻihoʻi i ka pahu paʻuki no 30 mau minuke. Hoʻopiliʻiaʻo Cold ma kahi hui pū me kahi 45-60 kekona. E hou hou. ʻO ka hana houʻana o ka hōʻoluʻolu he mea pono ia no hoʻokahi kumu kumu:ʻo ka hoʻopihapihiʻana i ka lole i kahiʻano hoʻoluliluli, a inā he piʻi ka mahana o nā mea iʻoi aʻe ma luna o 38 mau kiʻekiʻena,ʻaʻole hiki ke hoʻolālā i ka emulsion, ua lilo ka sausage i maloo aʻaʻole kau.
Ma mua o ka kukeʻana,ʻo ka pipi o ka pipi me ka niho niho ma nā wahi likeʻole, a ma hope o ka kukeʻana i ka wai paʻakai, aiʻole,ʻo ka maikaʻi o nā mea a pau, ke kalo.
Inā makemakeʻoe i kā mākouʻoihana, a laila e'ōlelo aku iāʻoe e ho'āʻo i ka sousa moa , hiki ke maʻalahi ka hana o ka hoʻomākaukau.