I ka nānā muaʻana, manaʻoʻia nā mea nui o ka pā, kahi i hoʻolahaʻia ai kēiaʻatikala (nā pīni maʻemaʻe a me nā'ūpena kulu'āpana) he hua likeʻole. Akā inā e ho'āʻoʻoe i kahi sāleta i hoʻomākaukauʻia me ka komoʻana o kēia mau māheleʻelua, a laila e hoʻololi ka manaʻo e pili ana i ko lākou loiloiʻoleʻana a me ka hoʻohuiʻana i kēia manawa i ka papa inoa o nā mea likeʻole a nui, i ko mākou mau lā, maʻalahi a wikiwiki. Hoʻopiliʻia me ka mea kānana maʻemaʻe a me ka hausa a me ka hoʻonaniʻana me ka mayonnaise, loaʻa mākou i ka meaʻono hoʻonani, iʻeliʻia i ka wikiwiki.
Ma lalo iho nei kekahi mauʻano likeʻole o ka kukeʻana i kēlā meaʻai.
ʻAla a me ka sāmeʻa pīnī me nā meaʻai a me ka hausa - meaʻai me ka lau
Mea Kai:
- pīni keʻokeʻo keʻokeʻo paha - 395 g;
- Ka mea 'ai i ka palaoa - 270 g;
- meaʻai a me ka mea i kāpalaʻia - kahi i kohoʻia - 290 g;
- rye crisps (classic) - 125 g;
- ka pīpī piquant (ʻoi aʻe ma mua o nāʻano ulu) - 140 g;
- kūkō lahilahi - 1 pc.;
- cloves garlic - 2-3 pcs.;
- Mayonnaise Provencal - 2-3 tbsp. koko.
Hoʻomākaukau
ʻO ka maikaʻi o kēia sāleta maikaʻiʻaʻole wale ma ka ho'āʻo maikaʻi. Hiki ke hoʻohālikeʻia i ka'āpana kīnā,ʻo ka hoʻomākaukauʻanaʻaʻole eʻoi aku ma mua o 10 mau minuke. Hoʻopuka mākou i nā kīʻaha o ka kulina paʻi a me nā pīni, e hoʻopili i nā mea i loko o ka colander aʻoiai ka waiwai wai, eʻokiʻoki mākou i ka lole i loko o nā paʻi, eʻeli i ka lāki, kūkono a me nā nihoʻalani i'ōpala i kahi papa nui.
Hoʻopili mākou i nā meaʻai a pau i loko o kahi kīʻaha salala nui, hui pū mākou i ka mayonnaise a me ka paʻakai eʻono ai, hoʻopiliʻia, a hohola ma luna o kahi ākea a hawelu me nā'ūpili liʻiliʻi. No ka hānaiʻai nui, hiki iāʻoe ke hoʻoulu i ke kīʻaha me nā lāʻau'ōmaʻomaʻo hou.
Hiki ke hoʻololi i ka salamālā, akā, i ka manawa hoʻokahi e hoʻolālā a hoʻopili kālā. No ka hanaʻana i kēia, pono mākou e hoʻokaʻawale i ka lole a me ka lihi mai kona hoʻokomoʻana, a ua paniʻia ka mayonnaise Provencal e ke kiko. ʻAʻole i emi iki ka koho a me ka noi.
Salame me ka palaoa kuʻi, nā kuʻi, nā piʻaʻeleʻele, nā hua a me nā kukama hou
Mea Kai:
- hiki i nā piʻa momona - 395 g;
- Ka mea 'ai i ka palaoa - 270 g;
- nā hua liʻiliʻi maʻamau - 2 pcs.;
- kūmaʻa hou o ka lahilahi - 1 wahi;
- nā'ōpū o nā'ōpiopio'ōpiopio - 3-4 mau wili;
- kulu lauka - 125 g;
- nui nui - 1 pinch;
- Mayonnaise Provencal - 2-3 tbsp. koko.
Hoʻomākaukau
ʻO nā mea a pau e pono ai mākou e hana i kēia meaʻai,ʻo ia ke hoʻolapalapa i keʻano paʻakikī, peʻe aʻokiʻoki i nā hua i loko o nā kopa aʻokiʻoki i ka kukama hou ma keʻano like. A laila hoʻohui mākou i nā pū me kaʻulaʻulaʻulaʻula me kaʻole o ka palaina i ka papa lepo, waiho pū mākou i nā 'āpau i kāpalaʻia, ka mayonnaise, ka paʻakai a me nā kuihi a me ka hui. Ke hoʻokau nei mākou i kēia sālemata, aʻo ka haʻuki paʻakikī.