ʻO "Skordalia" he mea kanu kaulanaʻo Kekalia-garlic, a heʻanoʻono kona a me kahi meaʻono. He mea maʻalahi kēia mea maʻalahi a ma ka papahele maʻamau,ʻo ka berena, kaʻuala, keleka, kaʻailaʻaila a me nā meaʻala. Eʻikeʻoe me kahi eʻaila ai i kēlā meaʻaiʻono "Skordalia" a me nā poʻe malihini a me nāʻohana me kāu mau noʻonoʻoʻainaʻole.
Ka meaʻai no ka "Skordalia" kīnaʻi
Hiki ke lawelaweʻia kēia mālaʻeleʻele a me ka hoʻonaninani mua o ka meaʻai i kahi o nā ipu, e like me kaʻaila me ka mea i paʻiʻia, aiʻole i hoʻohana waleʻia e like me ka pālahalahaʻana i ka palaoa hou.
Mea Kai:
- poteto - 4 pcs.;
- kākāka - 3 mau pale;
- wai o ka lemon a iʻole ka waina wīne waina - 1 tbsp. koko;
- aila olila - 20 ml;
- paʻakai - eʻono;
- i ka hui 'ana o ka pepa - eʻono.
Hoʻomākaukau
I kēia manawa e haʻi mākou i kahi e hoʻomākaukau ai i ka meaʻalani wela "Skordalia". He mea maʻalahi nā mea a pau: ua hoʻomaʻemaʻe maikaʻiʻia nā'ōlaʻi,'ōpala aʻokiʻoki i loko o nā liʻiliʻiʻuʻuku. A laila, ninini i ka wai anuanu i loko o ke kōmole, e kau i ke ahi wela a lawe i kahi'ōpū. Ma hope o kēlā, e pīpī māmā mākou a laila e kiola i ka pīlahaʻuala i ka wai kai. E kū i kahi 20 - 25 mau minuke a maʻemaʻe, e ho'ēmi i ke ahi a e uhi i ke pā me kahi poʻi. E ninini hou aku i nā mea i loko o ka colander ae hoʻokuʻu loa i ka'ōpū. I kēia manawa, lawe mākou i ke kāleka, hoʻomaʻemaʻe, hoʻokomo i nā kinikoki i loko o ka mea holoi lepo a wili maikaʻi. A laila, ua waiho mākou i ka uala ma laila a kāpili i nā mea a pau i kahiʻanoʻeleʻele paʻa. E hoʻomohui i kaʻaila a me kaʻaila aila i nā pālaʻiʻuala, aʻo ka manawa hou, e pīpī i ka nui ma ka mea holoi. I kēia manawa e nininiʻia i ka vīnega waina a wai waipona paha, e kau i ka paʻakai, i ka huiʻana o nā pepa honua, eʻono. E hoʻokuʻeneʻa maikaʻi a pau, e hoʻololi i ka mīkini'alala i hoʻopihaʻia i loko o ka pola, e ninini i kaʻaila e koe a kāpīpīʻia me ka pepa pepa hou.
Ka palaoa no "Skordalia me walnuts"
No ka hoʻonāʻana i ka ho'ālaʻana i kēia meaʻai, ua hoʻohuiʻia nā walnuts, aʻo ka mea'ē aʻe, ua maʻalahi lākou ma laila. Ua hoʻohana mauʻia ka "Skordaliyu" e hānai i nā lau a me nā iʻa. Akā he meaʻono nō hoʻiʻo ia me keʻanoʻono, me kahi'āpana berena hou. Ma ke ala, aia ma luna o kēia pou kēia pāʻani.
Mea Kai:
- kaleka - 5 mau lāʻauʻona;
- ka palaoa keʻokeʻo - 100 g;
- aila olila aiʻole meaʻaila hinu - 100 ml;
- paʻakai - 2 pinki;
- ʻo ka wai kohua - 3 tbsp. koko;
- poteto - 2 mau wahi;
- walnuts - 40 g;
- lemona wai - 2 tbsp. koko;
- mea kanuʻulaʻula - no ka nani;
- Paʻa pepaʻeleʻele - 1 pinki.
Hoʻomākaukau
No laila, ma mua o ka hoʻomākaukauʻana i ka'ōmole, e hana mua i kahi'āpana'āpō o ka palaoa keʻokeʻo ma ka mahana mahana a iʻole ka waiū. Hoʻomaʻalo ponoʻia ka paila a hoʻolapalapaʻia i loko o ka wai paʻakai ma kahiʻaʻahu a hiki i ka mākaukau. A laila e lawe pono, e hoʻomaʻamaʻa, e pehu a kau ma luna o kahi melon grater. Kāpenaʻia ka papaʻaina a me nā kernel walnuts, e'ōniʻi i nā mea a pau me ka meaʻala aiʻole me ke kōkua o kahi kīʻaha