ʻO keʻano o ke kaulike i nā palame, uaʻikeʻia e nā mea a pau, nā hua likeʻole. No laila, e hoʻokumu mākou i kēia kumumanaʻo a haʻi iāʻoe pehea e hoʻomākaukau ai i nā salama maikaʻi mai ka pineapple a me ka liʻakai. A, i ke kūlikeʻana me kēia mau meaʻona,ʻo ia ka huaʻona, ka lau, a me ka moa, a me ke kālapala wela! Ke manaolana nei mākou ma lalo o nā mea a pau e loaʻa i kahi meaʻai no ia iho!
Pineapi, keleka a me ka salakeke kahi
Mea Kai:
- nui paʻakai - 300 g;
- kekala - 2 cloves;
- pineapple canned - 300 g;
- mayonnaise - eʻono.
Hoʻomākaukau
ʻO ka paʻakikīʻekolu ma kahi liʻiliʻi liʻiliʻi, ua heleʻia ke kāleka ma o ka pāomiho, a uaʻokiʻia nā pineapelu i loko o nā pahu. E hoʻohui i nā meaʻai a pau, e hoʻokomo i ka mayonnaise eʻono a hui pū. ʻO nā mea a pau, ua makaukau ka salakeke o ka pineapo a me ka liʻakai me ke kele.
Salamele mikina me ka pineapple, ke kāleka a me ka liiki
Mea Kai:
- ka'ōpū mīni kohua - 200 g;
- nui paʻakai - 100 g;
- pineapple canned - 200 g;
- kekala - 2 cloves;
- ka paʻakai, ka pepa, mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopiliʻia nā'ōpena'ā'ī i loko o nā'āpana liʻiliʻi,ʻoiai mākou eʻokiʻoki i nā pineaples, a me ka tīhiʻekolu ma kahi kiʻikuhi (hiki iāʻoe i nā meaʻuʻuku a me ka nui), e'ānai i ke kālaka aiʻole e hele i loko o ka pāʻani. Hoʻohui mākou i nā meaʻai a pau, e hoʻohui i ka mayonnaise, ka paʻakai a me ka pepa eʻono a hui pū.
ʻO ka'ōkoa, ka'ō'ō a me ka salakeke paʻakai
Mea Kai:
- nui paʻakai - 200 g;
- ʻo nā kīhāpala paʻakai - 150 g;
- pineapple cann (4 mau pcs);
- mayonnaise - 100 g;
- nā hua - 2 mau'āpana;
- dill - 2-3 mau lālā.
Hoʻomākaukau
Hoʻokiʻiʻia nā mākī liʻiliʻi, nā pineapulu a me nā hua i loko o nā'āpana liʻiliʻi. E holoi i ka hoʻomaʻemaʻe (waiho i nā'āpanaʻelua 2-3) aʻokiʻoki i loko o nā'āpana liʻiliʻi. Kūleʻa mākou i nā huahana a pau, e hoʻohui i ka mayonnaise a me ka hui. Hoʻomālahalaha mākou i ka salame makaukau i loko o kahi kīʻaha salari, i kālaiʻia me nā'ōmole a me nā'ōpuʻu'ō.
Salame me nā hua waina, ka pineapi, ka lihi a me ke kāleka
Mea Kai:
- nā hua waina me nā luaʻole - 150 g;
- pineapples - 200 g;
- ka paʻakai - 150 g;
- ke kālaka - 1-2 cloves;
- mayonnaise - eʻono.
Hoʻomākaukau
ʻO nā hua waina me nā luaʻole iʻokiʻia i loko o nā'āpae, nā pineaples - nā pīpī, ka lihiʻekolu i ka papa, a heleʻia ke kāleka ma kahi pāomi. Hoʻohui, hoʻohui mayonnaise a hui pū. Paleme me nā huawaina a me ka paʻaina!
Salame me ka pineapple, nā lālā a me ka līlū
Mea Kai:
- pineapple canned - 400 g;
- ka popo kuhi - 240 g;
- nui paʻakai - 200 g;
- mayonnaise - eʻono.
Hoʻomākaukau
ʻO ka huaʻainaʻekolu ma ka palapala. Me ka pineapple mākou e ninini i ka wai aʻokiʻoki i mau'ōpū, eʻokiʻoki i nā lālā polu. Hoʻohui i nā meaʻai a pau a me ka hola i ka saladi me ka mayonnaise.
Salameme me ka ham, ka pineapple a me ka liʻakai
Mea Kai:
- ham - 350 g;
- pineapple canned - 400 g;
- nui paʻakai - 200 g;
- nā hua - 4 mau'āpana;
- mayonnaise, paʻakai - eʻono.
Hoʻomākaukau
Ham, nā huapalapala pa'ūpīpīʻia, nā pineapples iʻokiʻia me nāʻili lahilahi, ka lihiʻekolu i kahi kaʻi nui. Hoʻohui mākou i nā hua i hoʻomākaukauʻia, e hoʻohui i ka mayonnaise, inā pono, a laila e hoʻopau i ka mea eʻai ai.
Salameme me ka pinea, ka moa, ka palaoa a me ka palaoa
Mea Kai:
- ka moa lili - 1 piece;
- ka paʻakai - 70 g;
- walnuts - 50 g;
- ka palaoa kanuia - 170 g;
- nā pineapple wili - 3 pcs.
- mayonnaise.
Hoʻomākaukau
E kuluʻia ka walnuts i loko o kahi panakū maloʻo, aʻokiʻoki i ka pahi i loko o nā'āpana liʻiliʻi. Hiki i ka'ōpena i kaʻaila i loko o ka wai paʻakai aʻokiʻia, a laila eʻoluʻolu aʻokiʻoki i loko o nā pahu, e hoʻonui i ka kānana kalo. ʻEkolu ma kahiʻohi nui paʻama, a me nā pineapelu iʻokiʻia i loko o nā cubes. Hoʻohui mākou i nā meaʻai a pau (waiho mākou i kekahi mau hua no ka hoʻonaniʻana), e hoʻokomo i ka mayonnaise eʻono a hui pū. E hohola i kā mākou sālalā maikaʻi i loko o kahi kīʻaha kīʻaha aiʻole he kīʻaha salai wale nō a pīpī i ke poʻo me nā huapalapala e koe.