ʻO nāʻoliva he meaʻono loa ia e like me kahi'ākena kūʻokoʻa a me he mahele o nāʻano pālahalaha nui, kahi i nui loa nā pākeke. ʻO nāʻano likeʻole o nāʻano kīhāpai me ke komoʻana o nāʻoliva, ke hāʻawi nei mākou i lalo ma kā mākou mauʻoihana.
Salame me ka moa, kaʻoliva, ka lihi a me ka'ōmato - ka meaʻai
Mea Kai:
- ka umauma moa - 160 g;
- ka hulu cream - 90-100 g;
- nā'ōpiopio hou - 160 g;
- ka nui o olive olives - 12 pcs.
- kukama hou - 160 g;
- ka paʻakai o ka meaʻaila me ka meaʻala (nā meaʻala) - eʻono;
- ka pi, ke paʻi (greens) - eʻono;
- ʻo nā hulu o kaʻaila'elenu - eʻono;
- He mea maʻalahi ka mayonnaise - eʻono.
Hoʻomākaukau
- ʻO kaʻiʻo (heʻiʻo) e pono e hoʻolapalapaʻia a hiki i ka mākaukauʻana i ka wai paʻakai eʻono me nā meaʻala'ē aʻe.
- Ma hope o ka hoʻomahaʻana i kaʻala, eʻokiʻia ka moa i loko o ka pahu. Me keʻano o ka holoiʻana o shinkoo a me nā kukoma maloʻo, nā'ōmato, a me ka palaoa i hoʻomapalaʻia.
- E hoʻomohana i ka hualā i hoʻomākaukauʻia i loko o ke pola, e hoʻonui i nāʻoliva me nā lua, nā mea kanu hou a me nā'aliki, hoʻopiha mākou i nā mea a pau me ka mayonnaise, e hoʻohui i ka paʻakai i kaʻai a me ka hui.
Salame me nā lāʻauʻoliva, nā lālā a me ka paʻakai
Mea Kai:
- ke kuhi pahi - 160 g;
- ka paʻakai - 120 g;
- nā'ōpiopio hou - 160 g;
- ka nui o olive olives - 12 pcs.
- 'ohua i hoʻolapalapaʻia - 1 pc.;
- ka paʻakai, i kukeʻia i kaʻono;
- ka pepa pepa (kahi hui o nāʻano) - eʻono;
- He mea maʻalahi ka mayonnaise - eʻono.
Hoʻomākaukau
- No ka hoʻomākaukauʻana i ka sālaina, hoʻolapalapa, hoʻomaʻemaʻe aʻokiʻoki i nā hua manu moa, a me nā'āpana'ōpuni āpau āpau o nā lālā.
- ʻO ka paʻakī paʻakī i ka pōhaku nui, nā'ōmato i mikiʻia e nā paʻi, a me nāʻoliva me nā mīkini lua.
- E hoʻohui i nā meaʻai o ka saladi i loko o ke pola, e hoʻonui i ka mayonnaise, ka paʻakai a me ka huiʻana o nā pepa a me ka hui.
Salame me ka brynza, nāʻoliva a me ka bele
Mea Kai:
- Nā hua Bulgarian - 280 g;
- brynza - 280 g;
- nā'ōmomo hou - 280 g;
- ka nui o olives - 12-15 pcs.
- kukama hou - 280 g;
- saladi 'aila onioni - 130 g;
- ka paʻakai, i kukeʻia i kaʻono;
- ka pepa pepa (kahi hui o nāʻano) - eʻono;
- aila olila - 70 ml;
- ʻo ka'ōpū cider winika - 35 ml.
Hoʻomākaukau
- Pono e holoiʻia a hoʻomaloʻoʻia nā huaʻai a pau ma mua o ka hoʻomākaukauʻana i ka saladi.
- Hoʻomaʻemaʻeʻia nā pepa Bulgarian aʻokiʻia i loko o nā kumulāʻau lahilahi. ʻO nā kineta likeʻole ka nui o nā kukama, nā'ōmato a me ka paʻakai, a'ōpalaʻia nā pūlū palalā me nā'āpana a me nā'āpana'āpana.
- I loko o ke pola, hoʻokuʻi i ka'ōlaʻa aporo a me kaʻailaʻaila, e hoʻonui i ka hui o nā pepa a me ka paʻakai a me ka hui. Hoʻopiha mākou i nā mea i loaʻa me ka saladi a me ka hui.
ʻO kahi kaula maikaʻi me nāʻoliva, ka hulu sohi a me nā mākiki
Mea Kai:
- Olive - 245 g;
- kahi kausage - 245 g;
- huahelu o ka moa,'ohua - 3 mau'āpana;
- ʻO ka palaoa Borodinsky - 210 g;
- nāʻaʻahu cloves - 3-4 mau'āpana;
- ka salakeke mayonnaise (kukui) - 120 g;
- ka paʻakai, i kukeʻia i kaʻono;
- ka pepa pepa (kahi hui o nāʻano) - eʻono;
- pua huaʻala a hinuʻaila aila - 40 ml.
Hoʻomākaukau
- I ka wā mua, kau mākou i nā hua moa ma kahi kolo a hoʻomaka e hoʻomākaukau i nā kuʻi. Hoʻopomoʻia ka'āpana Borodino i nā meaʻala a lahilahi a hoʻomoʻi i loko o kahi'ahena mahana a iʻole kaʻailaʻaila me ka mea hoʻonāukiukiʻole i ka wilawī a me kahi kīnā.
- Ke holo pono nā hua, hoʻokuʻu iā lākou i ka wai hau no hoʻokahi minute, a ma hope iho ua hoʻomaʻemaʻe mākou i nā pahu. Māheleʻia nā'āpana like a me ka hulu sose, a me nāʻoliva me nā lua i'ō ai i nā apo. ʻO nā mea i hoʻomākaukauʻia, koe wale no nā mea paʻakikī, hui pū mākou i loko o ke pola, hōʻano hou mākou i ka'āpala a me kaʻokiʻoki me ka pahi e like me nā niho laikania, hoʻopihaʻia me ka mayonnaise, hiki iā mākou keʻono a ka paʻakai a huʻi.
- Ma mua o ka lawelaweʻana, hoʻopuka mākou i ka saladi ma loko o kahi kīʻaha salaʻi, e kāpīpīʻia me nā kāpili i kīʻia i ka hale mai Borodino berena a, inā makemakeʻia, e hoʻonani me nā lālā o nā kīʻaha hou.